The recipe for pita bread: cook at home

Pita bread – frequent guest on our table. With it you can easily cook various dishes. In addition, the many high-calorie replaces pita bread, and just as a separate dish it also looks good. When you read the ingredients, once there is urge to make pita bread at home. Yes, to do it, only with a small caveat: it will still not be real, ie not ‘Georgian" and not "Armenian".  But the thing is, what a real pita is cooked in a special oven, which, unfortunately, modern oven can't replace.

If you want to prepare a delicious pita bread at home, then it can try to do it. Moreover, everything is simple, and a lot will not go away.

Recipe for pita N1

Ingredients: 3 cups flour, ¼ Cup warm water, 10 g of yeast, 1 tsp sugar, vegetable oil.

Preparation: in a small bowl pour warm water, add sugar and yeast. Wait until the yeast will do. At this time mix the flour and salt, make in the centre a small depression, and gradually approaching pour in the yeast and 3 tablespoons of vegetable oil. Fast movements all mix until a homogeneous mass.

Take the dough out of the bowl and spread it on a surface dusted with flour. Begin to knead the dough and do it for 10 minutes. Then shift the dough (shot down in the bowl) back in the bowl (cleaned and lightly greased with vegetable oil). Put the bowl in a warm place for a couple of hours until dough will increase twice.

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As soon As you saw that the dough is well approached, preheat the oven to 2300С. Ebonite the dough and divide it about 15-16 parts. Work surface sprinkle with flour and start rolling out the dough. Should be a thin layer with a thickness of approximately 4 mm. as a result, you formed rectangles (somewhere 20х8 cm). Put the rolled out dough on a baking sheet, sprinkled with flour.

In addition to, the dough can be pierced with a fork, sprinkle with water and sprinkle with sesame seeds or poppy seeds (can be both). Baking time – 3-5 minutes until our pita bread are Golden brown.

Recipe for pita N2

Ingredients: 200 ml of yogurt, 1 tbsp vegetable oil, 1 tsp. of baking soda and salt 2-2,5 cups flour.

Preparation: slightly warmed yogurt mix with salt, add soda (you should see bubbles), vegetable oil and flour. Begin to knead the dough. If there is not enough flour, add more as the dough should look like the softness of your earlobe. Cover it with a towel and leave to rest for 40-45 minutes.

When time passes, divide the dough into balls, the size of which will depend on the detergent in which you plan to bake pita. For example, if you take a pan of 20 cm in diameter, the bulbs should be 8, if the pan more – balls should do less. Each ball roll out a thin layer (about 4 mm). Bake on a dry pan, each side should obzhivatjsya 30-35 seconds. When submitting the table can be lubricated with butter or prepare for a tasty pita filling.

Because we know how to bake lavash, it will not hurt to familiarize yourself with how it can be applied. Here are two delicious recipe of pita bread, which you can not only please your family and guests.

Recipe of the pita bread with herbs and cheese

Take a piece of pita bread and grease it with any melted cheese (special cheese taste gives a “Penguin”). Stacked on top of finely chopped dill and cilantro. Roll up the roll and cut into small pieces. You can top the greens to put a piece of smoked sausage or any other delicious product.

Recipe of the pita bread with the Korean carrot and sausages

The sheet of lavash spread cheese layer “Chicken”  and put a few seconds in the microwave to melt the cheese. On top of the melted cheese, put a layer of Korean carrot and half sausage (we should boil or bake in the microwave). The pita bread carefully wrapped in a roll and is cut into two parts.