Dinner casserole of cabbage!

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2018-03-26 05:23:08

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What dishes you can make with cabbage? I suggest to try a casserole of cabbage in its different variations. Delicious, inexpensive and easy dish for the whole family.

I Love summer not only for its colors, warmth and plenty of entertainment, but also for the fact that it gives us a lot of vitamin in the form of vegetables and fruits from which to prepare light, delicious and healthy meals. When the eyes diverge from the abundance of fresh vegetables in the fridge, then turned unbridled imagination of the hostess. In the head there is a lot of culinary ideas and I want to bring to life. Itching to cook something very beautiful, very delicious and very unusual. On the threshold of summer, soon you will be able to unlimited amounts of vegetables and fruits. Tell a few good recipes of cabbage.

This vegetable should be indispensable on the Russian table. He absorbed so much vitamin and minerals, which, perhaps, in such a combination do not have any other vegetables. Cabbage contains glucose, fructose, fiber, folic acid, easily digestible protein, vitamins A, C, b, a whole range of minerals. If I convinced you that Kale is really useful, take note of the recipe casserole with cabbage.

Because of its simplicity it is unlikely that the casserole will fit for the holiday table. I cook this dish is usually for dinner. Cabbage is easily digested, and, therefore, it can apply to both lunch and dinner. Let's start with the ingredients. You will need:

  • 1 medium head of cabbage;
  • 500 gr. ground beef;
  • 2 medium onions;
  • 2 eggs
  • 1 Cup milk;
  • 100 gr. cheese;
  • Fresh herbs;
  • Salt, pepper, spices.

Casserole of cabbage with meat to prepare about one hour. Let's start with the cabbage. The dish did not work hard it is better to make young cabbage. If young yet, you can get old, but you need to chop very finely. I make our life easier and pass through the slicer of a food processor. A little salt and put aside.

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Let us cook ground beef. Finely chop the onion and fry until Golden brown. In a deep bowl, put fried onion, minced meat and spices to the meat. Mix well, preferably with your hands. To fill, whip the two eggs with milk in a blender, season with a little salt and pepper. Now take a baking dish and grease it with oil. Spread a layer of cabbage, pour a little egg-milk mixture, spread a layer of stuffing (stuffing not the whole, the dish will puff). From a thin layer of cabbage, then a layer of meat, pour the mixture, close again cabbage on top and pour the remaining mixture. For beauty can be a little sprinkle with grated cheese and fresh herbs, baked pudding from cabbage will turn out with a beautiful crust. The dish looked nice portion on the plate, put it better than the special blade for cake. As a sauce you can serve low-fat sour cream.

There are several variants of this dish. Will share another – gratin of cabbage with potatoes. To all of the above ingredients should be added only potatoes. Two potatoes should be cleaned and rubbed on a coarse grater, too lightly salt. Do all the same things, just each layer of the stuffing spread another layer of grated potatoes. The taste becomes more diverse. Puff casserole very nicely and looks appetizing on the plate.

For diet casserole version of cabbage can be without filling. Finely chopped cabbage only need to season with salt and pepper, pour the egg-milk mixture for ten minutes until cooked sprinkle with grated cheese.

In short, how many people, so many flavors and variants of this dish. Do not be afraid to experiment in the kitchen, dream, invent and bring in ready-made meals ideas! Bon appetit!


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Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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