Crap snack. Recipe

Recipe for shitty snacks for meat is simple and will help you to cook this spicy seasoning with a bright taste to submit it to the festive table. Let's start, and then make several dishes with the addition of this plant.

Crap snack. Prescription

It is, of course, you can buy in the store or on the market. But still better to cook with their hands. So you will protect yourself from eating stale and unnatural ingredients. Horseradish appetizer with tomatoes – a very simple piece. You will need a kilo of ripe ground tomatoes. From this ingredient and its quality really depends on the taste of the finished dish. And with it you can adjust the sharpness, which will have a crap snack. The recipe allows you to take up to two kilos of tomatoes – then the taste will be very soft. But keep in mind that winter greenhouse tomatoes, which are virtually tasteless, are not suitable. 

Those who love extreme sharpness, and can take more horseradish and garlic than the recipe below. Also it may be advisable to conduct an experiment and prepare a few jars with different ratios of horseradish and tomatoes. Last rinse with boiling water and remove the skin. Cool and cut off the stalk, and then divide each into four pieces with a sharp knife. Wash the horseradish root, weighing about two hundred grams. Soak for two hours, crushing oppression. Clean knife or with the help of special devices. Mince. You can grate, but in the process of grinding the hell are allocated contained therein essential oils, quite sharply smelling and corroding the mucosa of the eyes and respiratory tract. So, if you still had to scrub the hell, be prepared for the fact that all you need to do quickly and be careful. 

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300 g Zubkov fresh garlic peel and also mince along with the tomatoes, peeled. Then you add a pinch of salt and three tablespoons of sugar. Top each jar to pour 50 g of sunflower crude oil and the same of Apple cider vinegar. Close the lids and store in refrigerator.

Storage and filing

Can be consumed in a day, after a shitty appetizer (recipe also allows you to roll it into jars for the winter) will stand a little bit and the flavor will be more balanced. You need to keep the cover tightly closed, so she is not exhausted and did not lose sharpness (this can happen because of evaporation of essential oils when in contact with oxygen). Horseradish appetizer recipe which we have described is well suited for hot meat dishes, fish, aspic. Many like to eat it just spread on toasted bread. You need to mention the useful properties of horseradish. The root of this plant – effective immunomodulator that helps to maintain health during colds. Ready mixed appetizer of horseradish with cooked and chopped boiled eggs, chopped celery, bell peppers and toasted bacon, you get a delicious and original salad. It is best served chilled and sprinkled with parsley.