Filling for spring rolls at home: a few recipes

Rolls – this dish is Korean and Japanese cuisine, it is prepared from rice by adding various toppings, then twist the extruded seaweed and cut into mini rolls. Served usually with a sauce. There are “mosaic” and “colored” rolls and “sushi assorted” - it all depends on national and local cooking traditions.

This dish had to shower and Russian citizens. To purchase rolls can not only in specialized restaurants and shops, but also in conventional supermarkets, for example, in “Pyaterochka” or “Auchan”. You can cook yourself in your kitchen, it does not have to be a trained Japanese sushi chef. Filling for spring rolls at home can be a variety: crab stick, avocado, cheese, smoked fish, fresh vegetables, etc.

The Most popular are the following types of rolls:

1. “California” - mandatory components are avocado, cheese, crab meat. Sprinkle the roll with flying fish ROE “Tobiko”. Often they are stuffed with tuna, salmon, shrimp and cucumber.
2. The Second is considered to be “Philly” - “inverted” out rice. As the filling use cream cheese with the addition of caviar, cucumber and green onions. Outside roll wrap salted salmon.
3. And third place is awarded “Eel” - a small wrapped in nori rolls. It is usually only seasoned smoked eel.

Options of fillings for rolls

From crab meat and cucumber

Products: crab sticks, pickled gherkins, cheese, caviar, sesame seeds and mayonnaise. The proportions you're on your own discretion and priorities. All the ingredients are cut and mixed. Next in nori is laid out boiled rice, a filling for rolls.

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At home to cook the dish is very simple. Sheet is then carefully rolled rolls, collapses in sesame seeds and cut into pieces a La carte. Serve with soy sauce.

Meat filling for rolls at home

Prepared from the Armenian lavash, ground beef, eggs, onions, cheese and herbs. First passiruete onions with meat until soft. Separately beat eggs and pour meat filling. After a 10-minute frying is added herbs, salt and pepper.

The Mass is cooled, add grated cheese. The pita bread is laid the egg-meat mixture is distributed evenly and wrapped in sausage. All wrapped up in lavash rolls are placed on cookie sheet and bake 10 minutes. Here's a tasty and nutritious filling for spring rolls at home.

Avocado

For preparation you will need: rice, avocado, carrot, cucumber, fish ROE (the Bank). And cream cheese (pack), salted fish (salmon, salmon, approximately 400 g), soy sauce.

All components are cut into thin strips. Avocado sprinkle with lemon juice, so it is not dark. On the first sheet of nori is laid out cooked rice, then turn over the sheet, cover with cottage cheese and put fish-vegetable weight – rolled up roll. “Inverted” rolls turn out equally delicious.

The Types of fillings for rolls diverse, all depends on the imagination. You can combine and mix the products, add mayonnaise, ketchup, sour cream or other sauces. Good seafood: mussels, shrimp. The simplest filling for spring rolls at home can be scrambled eggs and smoked chicken. Vegetarian sushi made exclusively from vegetables, mushrooms and fresh herbs. For children prepared sweet rolls fruit and cheese.