Cherry: the benefits and harms alluring berries

In Japan there are amazing and awesome tradition to admire the cherry blossoms or cherry tree. Such a reverent attitude to nature there is no country in the world. And the wise, the Japanese had chosen this tree. Cherry, benefit and harm which was known to ancient healers, blooms one of the first and marks the beginning of spring. And what flavor is in the garden! It is no coincidence that in many countries with branches of cherry blossoms decorated the marriage bed of newlyweds.

But not only because of its beauty and aroma of popular cherry. Benefits and harms of berries - is not the basic reason for such a wide distribution. First of all, of course, this contributed to its easy maintenance. Cherry trees are planted even along the roads as they easily take root in almost any soil. So today, this berry is that in the Arctic and Antarctica is not found. Just in different countries growing more than 130 species.

Of Course, no one would grow this tree if it was not so delicious cherry. The benefits and harms of it became known a bit later. Berry has a pleasant sweet-sour taste. It is used for cooking a variety of dishes, from fruit compotes to cakes. Dried, frozen or made into preserves, syrups and liqueurs. But eat not only the fruit. Based on cherry leaves brewed medicinal teas, and of hardened tree resin make the base for many medicines.

Indeed, the benefits of cherries for health is amazing. It is a real pain. Its fruits contain large amounts of organic acids, vitamins and minerals. Cherry is very useful in various diseases of blood vessels and the heart. With regular use in food it reduces the risk of heart attacks, due to the contained iron and coumarins improves the quality of the blood. Only a handful of these berries are able to fill your daily requirement of folic acid. So, the cherry is simply irreplaceable during pregnancy.

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But not only do the berries have healing properties. In folk medicine, being used every part of the cherry wood from stems and leaves to barks and roots. So, the tampons out exactly as freshly pulped cherry leaves is used to treat small abrasions and wounds. These gadgets are not only good to stop the blood and disinfect the wound. But the decoction of these leaves is widely used in the treatment of hepatitis (of course, as an adjuvant).

Tinctures and decoctions of the bark of this tree is very often recommended in acute poisoning fish or seafood. In General, it is worth noting that remove toxins and waste products from the body is one of the valuable qualities possessed by cherry. The benefits and harms for those who want to lose weight, not even comparable. The product is low in calories (52 kcal per 100 g) which contributes to weight reduction. There is even a special cherry diet.

Understanding what the benefits of cherries, a try is as often as possible. However, it is not necessary to abuse those who suffer from stomach ulcers. Besides, it can be very dangerous to eat in large quantity of cherry stones. The decomposition in the human body, they emit prussic acid - the strongest poison.