Colostrum is the... How to cook colostrum

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2018-03-26 16:17:13

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The residents of the City need to clarify what is colostrum. It is a product, which even the peasants seldom indulge themselves and their children. Why? Yes, because this product appears not always, but only for a few days before and a week after the calving cattle. Thick sticky liquid vanilla color, which sucks a newborn calf, kid or lamb my mother, called colostrum. About the benefits of this product, however. After the first days of life the little creatures are the most critical for him. And the nutrients contained in the colostrum, perfectly nourish, saturate newborn, and simultaneously create a so-called passive immunity-protection from all infectious diseases, that had a mother. In this article we consider the characteristics of the product, and how to prepare the colostrum. Since it – a rare visitor to the rows of shelves dairy market, we will also give a recipe for a dessert that tastes as close to natural.Colostrum is the

What is colostrum

The Body of a female mammal before the travail starts to produce a special secret. In Latin it is called colostrum gravidarum, but the Kazakhs – recognized by the docks in the field of animal husbandry – call it “us”. The shepherds divide the product into three types, depending on the time elapsed after birth. Black colostrum is the milk yield immediately after calving. Yellow – milk that is produced after the first feeding of the newborn. This product Kazakhs is considered a great delicacy. It is boiled and served as a cheese sauce to cooked meat. And finally, white colostrum. The so-called subsequent yield approximately ten days after birth. If a white cow colostrum to boil, it will turn into a delicate, slightly sweet cheese. Below we will explain how to prepare a delicious dessert from this predecessor milk. But first consider the qualitative characteristics of this food product.Colostrum milk

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Colostrum: the benefits and harms

The evolution of mammals determined the priceless quality of this product. Newborn animals are gaining in weight and stand up on his feet in the first days of his life. In dense liquids, which they suck, a lot of protein and serum albumin. However, colostrum has less lactose and fat than milk. And therefore, this product does not cause allergies. Colostrum also has all the necessary health vitamins, plus so-called “growth factors". Antitoxins and immunoglobulins to create invisible protection for small creatures. In the colostrum so many proteins, interferon and endorphins that this product is used as an additive in the diet of athletes. Predecessor of milk helps to build muscle, regenerate damaged tissue, strengthen the immune system. Therefore, colostrum is prescribed for people weakened by illness or injury. In addition, the product was found and enzymes to help easily digest fats. They enrich the intestinal flora, trigger the action of the digestive system of the newborn animal. Thus, colostrum is a true elixir of life. How about harm? It has not yet been identified. Except people obsessed with the preservation of harmony, it should be remembered that the caloric content of yellow colostrum 160 kcal. Nutritional value of white product is reduced to 130 kcal per one hundred grams.Colostrum recipe

Whose colostrum is better

Sheep farming in our country is underdeveloped. And in Ukraine of "first milk" make a delicious cheese – vurdu. From cheese this product has a creamy colour and a delicate, rich flavor. Sheep colostrum – it is a storehouse of nutrients. The goat milk appears normal after three to five days after lambing. Short period allocation of colostrum also makes the product scarce. But not less valuable. It contains all the vitamins, immune bodies, globulins, proteins. But the colostrum of the goat is quite unpleasant to the taste. Some people freeze it, and then taking as a medicine. Due to the large amount of protein, goat colostrum can be fried. Will be good to taste “eggs”. High demand in our country, cow's colostrum. It is not enough that useful, and incredibly delicious. It can simply be drunk as fresh milk. But the peasants have long been prepared from it a delicious dessert, bake the product in the Russian stove with the sugar and eggs.how to cook colostrum

Colostrum: recipe of our grandparents

In January or February on the peasant farmsteads were usually calving. And the cows appeared colostrum. This meant that the local children all week expecting a treat. On the first day of appearance of the calf mistress mixed morning, afternoon and evening milk yields. It turned out one and a half or two liters of colostrum. First, the hostess was whipping eggs (five or six pieces) with a glass of sugar and a pinch of salt. She did it a hand whisk, no mixer. You can repeat her actions and with an electric kitchen assistant and even add together with the sugar sachet of vanilla-to taste. Then the mass pour the colostrum. Working again with a whisk or with a mixer, but without fanaticism. Next, the hostess poured the resulting mass in a pot and put it in a heated Russian stove. Taste treats can be varied. If you keep in the oven about fifteen minutes, you getdelicate soufflé. A half-hour heat treatment of colostrum will turn into a kind of biscuit.Colostrum goat

Prepare the dessert for the modern kitchen

Really, colostrum is a delicacy, available only for holders of a Russian stove? No, it can be cooked in a conventional gas or electric oven. And even in the bread maker! What do you need? The traditional set of products. Will beat into a soft mousse eggs with sugar, vanilla and pinch of salt. Pour in a lot of cow's colostrum. The recipe suggests that we are not a cookie sheet, and thick-walled the pot or pan with high walls. Note: weight when baking will increase in volume by about a third, so you need to take a bowl of appropriate size. The most important thing when cooking the dessert in the oven – a well-heated oven. The temperature should stay at the level of 180-200 degrees to proteins contained in the colostrum, then the ‘grabbed’. Bake dessert should be about half an hour. Willingness to check with a splinter, like a normal test. The biscuit will turn out creamy crust, and the slice will be visible porous structure.Colostrum benefits

If colostrum

As this product is rare, and to get hold of them (especially city dwellers) are difficult. But if we got at least a liter of colostrum, you can cook a large amount of dessert. However, the recipe is a little different from the traditional. After all, we fill up what is lacking colostrum normal milk. It is better to use farmer's, one-piece, with a minimum of technical treatments and chemical additives. Mix both products: colostrum and milk in the ratio of one to two. Set aside at room temperature. Now we will whisking the eggs. But the proportions are different. Per liter of colostrum and two liters of milk take six eggs, but mix them with two pounds of sugar. Whisk until smooth. Mix with the liquid component. Bake without a lid in a preheated 180 degree oven for about an hour.colostrum Preparation

Dessert “Pathways” milk from the store

What if the valuable product do not get it at all? How to cook colostrum from regular milk? For this reason appropriate a saying “necessity is the mother of invention”. Here are two recipe of delicious caramel dessert without colostrum. We need condensed milk. From its quality depends the success of the business. It should not be boiled. In addition, without vegetable fats. Check on the label whether the product GOST. So, the recipe No. 1. Five or six eggs lightly whisk with a fork. Breed them with a liter of regular store milk and a can of condensed milk. It is kneaded. Put the pan in a preheated 250 degree oven. There keep half an hour or less.

Another recipe

Preparation of colostrum in this way differs little from the previous one. Just the proportions are somewhat different. The taste will be more like an egg souffle. You will need the same amount of condensed milk-one Bank. Milk will take a little more of 1.25 liters. But eggs will not spare: take a dozen. Mix ingredients. Bake soufflé at 250 degrees without lid until Golden brown (approximately two hours). After the dessert has cooled, put it in the refrigerator.


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/24189-malodz-va---geta-yak-prygatavac-malodz-va.html

DE: https://tostpost.com/de/essen-und-trinken/24213-colostrum-ist-wie-man-colostrum.html

ES: https://tostpost.com/es/alimentos-y-bebidas/24233-el-calostro-es-como-preparar-el-calostro.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/24171-uyz---b-l-alay-dayyndau-uyz.html

PL: https://tostpost.com/pl/jedzenie-i-picie/24122-siara---to-jak-przygotowa-siara.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/24119-o-colostro-como-preparar-o-colostro.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/24183-kolostrum-bu-haz-rlamak-kolostrum.html

UK: https://tostpost.com/uk/zha-napo/24159-molozivo---ce-yak-prigotuvati-molozivo.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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