Pancakes with cottage cheese

The Carnival has long since died down, and pancakes with cottage cheese always want. This sweet dish I associate with my grandmother and her house in the village. Certainly, pancakes with cottage cheese is a lot like a happy and carefree childhood. The filling is, of course, may be different, some prefer sweet pancakes for dessert, and someone not averse to hearty pancakes with a meat filling. Here a matter of taste.

Pancakes are considered a traditional Russian dish, they regaled himself Peter I, especially in the week of the carnival.

Strict rules for their preparation no, all cook them differently: some prefer pancakes on yeast dough, who like the dough in serum or milk, and someone is on the yogurt. Recipes a lot, but every family your. I will share the recipe of his beloved grandma, her pancakes always turn out rosy and crispy.

To prepare the dough for pancakes, I take 2 eggs per litre of milk. Whisk them with a pinch of salt and sugar until fluffy foam (they reinforce the flavor, so a pinch will be enough), then gradually introduce the flour. Flour take the eye enough so that the dough came out watery. It is thin pancakes, if flour to take more – they get fat. Well, of course, here everyone decides, what I want pancakes, thin and delicate, or thick and hearty. Then heat the pan, it should be strongly heated, so that the pancakes do not stick, bad a pan, the first pancake is always lumpy. Next grease with oil a heated pan and bake the first pancake. Then add to the dough a little vegetable oil to further grease the pan is not necessary.

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When all the pancakes are ready, move on to the stuffing. Cheese filling for pancakes will satisfy everyone, both children and adults. To make it easy and simple and most importantly tasty. For the filling we will need a pack of low-fat cottage cheese (because the pancakes we fried in butter, it is better to use it to make pancakes with cottage cheese not too fat), a tablespoon of sour cream (also low fat), sugar to taste. All products are put in a bowl and RUB with a fork until the sugar is dissolved. For taste you can add a little vanilla.

The Pancakes and the stuffing is ready, now wrap the cheese in them: put a tablespoon of the filling on the edge of the pancake, sapacheva side part and twist in a roll. And so it comes with all. That's it, pancakes stuffed with cottage cheese is ready.

I note that with toppings you can experiment with. Cheese – a product that goes well with fruit and chocolate, you can use dried. For example, the same recipe you can add chopped prunes, apricots, raisins. Get the pancakes with a vitamin filling. Very useful nuts, so that they too can be safely put in the cheese.

There is another nice recipe that I often use. Prepare the dough according to the same scheme, but the pancakes bake on one side only, that is, the second side of the pancake will be pale and not toasted. Then wrap the filling to raw not toasted side out. After already fried pancake with filling on both sides in heated pan. With this method of cooking cottage cheese pancakes a little melts and becomes stringy, tastes like a sweet creamy cheese. It turns out very delicious.

If desired, the filling can add a touch of Eastern flavor-cinnamon, this option is particularly like my husband. These pancakes with cottage cheese is not ashamed to serve as a dessert on the festive table, they taste good and look very appetizing, it will be difficult to resist. In addition, it will be just the perfect treat for children. All a pleasant appetite! Always cook with pleasure and inspiration.