Recipe of cabbage salad in Korean (photo)

Date:

2018-03-27 05:03:14

Views:

491

Rating:

1Like 0Dislike

Share:

Table of contents:

Cabbage in Korean is so fond of the Russians, which became the usual decoration of the festive table. This spicy appetizer with garlic and chilli not only goes well with strong drinks, but is part of popular dishes. In this article you will find a recipe for pickled cabbage in Korean, and a description of the salad made from it.Recipe of cabbage salad in Korean

How to cook cabbage in Korean at home

If you decided to cook a savoury snack, and be in possession of the cabbage, garlic and carrots, then consider yourself lucky. You have everything to easily cook the lettuce Korean-style cabbage

  • Take four medium carrots, peel them from the skin and grate on a special grater.
  • Head of cabbage (weighing about two pounds) thinly slice.
  • Two heads of garlic peel and finely chop with a knife.
  • Stir the vegetables and place in a bowl, designed for pickling.
  • To prepare the brine, take a liter of water, Cup sugar, Cup vegetable oil, three tablespoons salt, a few Laurel leaves and half a teaspoon of ground hot pepper. Connect the necessary ingredients and put them to boil on the stove. When the liquid boils, add a tablespoon of 9% vinegar and pour marinade cabbage.
  • After a few hours when the snack has cooled, it can bring to the table. Any remaining excess spread in glass jars and take out from the fridge as needed.Kale Salad in Korean. Recipe

Salad Korean cabbage Kim-Chi

Unfortunately, in our country, the variety of Kim Chi is not as common as might be desired, fans of Korean cuisine. So we suggest you to use NAPA cabbage, which is sold literally on every corner. Don't forget to stock up on disposable gloves to protect your hands from the spicy paste of hot peppers. Recipe of cabbage salad in Korean:

Recommended

Why is crystallization of honey?

Why is crystallization of honey?

Sooner or later, natural honey of any kind begins to crystallize, the exception is in rare cases. Each variety this process occurs on its own. For example, the crystallization of honey from the dandelion forms a coarse, solid mass, rapeseed variety h...

Cock on a stick. The recipe of the most tasty treats

Cock on a stick. The recipe of the most tasty treats

Rooster on a stick - a recipe from the Soviet Union. Remember making caramels on a stick at home? For this it was necessary to take not much crumpled lid from a sour cream jar or bottle with milk in a large spoon with a long handle over the gas stove...

Easy and delicious chicken pot pie and potatoes

Easy and delicious chicken pot pie and potatoes

To prepare cakes suitable for any dough - yeast, shortbread, puff pastry or fresh. The simplest recipe is probably sweet potato pie, which is perfect for lunch or for serving guests. It may be cooked quickly and simply. For the filling you can use no...

  • Take large plugs (about one kilogram) Chinese cabbage, divide it in half and slice the leaves across. You should get “noodles” in width two inches.
  • Put the cabbage into a wide dish, pour salt (one tablespoon), sugar (one teaspoon) and grind them by hand. You can now place the load – you can use the flat plate and hoisted her full three-liter jar. Express a future starter for 12 hours at room temperature.
  • To prepare the spicy paste, mix two teaspoons (heaped) ground chilli with half a teaspoon of salt and boiling water. As a result, you should get a not too thick paste. Allow the mixture to cool. Add to pasta chopped garlic (one head) and leave to infuse until then, until cooked cabbage.
  • When it's time, rinse the cabbage water and mix with pasta. The capacity of the starter cover with clingfilm and leave for a few hours. After that the cabbage should mix well again and leave to marinate for a few hours. Only after this procedure a snack you can put in a glass jar and refrigerate.Salad Korean cabbage

Recipe for cabbage salad in Korean “Quick”

For the impatient Housewives we can recommend a recipe that will not take much time. Kale turns crisp, juicy and the beetroot gives the salad a beautiful, eye-catching Magenta hue. So, we offer to your attention a salad of cabbage in Korean. Step-by-step preparation:

  • One large beet and five carrots peel, wash under running water and grate on a grater for Korean carrot.
  • Cabbage slice thin strips.
  • Two heads of garlic (that's heads, not cloves), peel and chop with a knife.
  • Mix all the prepared ingredients, cover them with three teaspoons of ground chili pepper and place, tightly tamped, in glass jars.
  • For the brine, take a half liter of water, half a Cup of sugar, three tablespoons of salt, ten peppercorns and a Cup of vegetable oil.
  • Connect the components in a suitable pot and boil them on the stove. When the liquid has cooled, add to it two tablespoons of vinegar and add the cabbage. To the brine penetrated to the bottom, pierce the contents of the jar skewer or knitting needle.

The Dishes with the cabbage, cover with gauze and leave to marinate for a day at room temperature. As you can see, it's not all that easy to make a salad of cabbage in Korean. The recipe is simple enough, and the result is just amazing!Kale Salad in Korean. Step-by-step cooking

Korean salad of fresh cabbage

Those who can't cook a savoury snack all the rules, but really wants to indulge in the familiar taste, we recommend you to pay attention to this recipe. Appetizer of fresh vegetables and chicken ham will be a wonderful decoration of your table. Recipe of coleslaw “speaking”

  • 250 grams of chicken ham cut into strips.
  • Bunch of green onions, wash and cut into diagonal.
  • Two cloves of garlic finely chop or skip through the press.
  • 500 grams cabbageslice with a special knife thin strips, pour over the vinegar and a good grind hands. Then give her a little stand that stood out the juice.
  • Connect all prepared foods, add salt, soy sauce, a little sugar, vegetable oil and seasoning for Korean carrot. If you like spicy taste, then add to the salad a bit of ground hot peppers.Cabbage in Korean. Preparation

Salad “Cuts” fresh vegetables

This vitamin snack will satisfy your guests, and its sharp taste is the perfect accompaniment to spirits. How to cook cabbage salad in Korean? The recipe is:

  • To start, you will need to prepare all the vegetables. For this kilo of cauliflower divide into florets, three carrots peel and grate on the grater, 200 grams of green beans, boil in boiling water and cut into small pieces, three Bulgarian pepper clear from the seeds and cut into long strips, four cloves of garlic skip through the press.
  • For the marinade take two cups of water or vegetable broth, add 150 grams of vegetable oil, garlic, two tablespoons sugar, salt, three tablespoons vinegar and seasoning for Korean carrots (one packet).
  • Prepared vegetables pour in marinade, stir, lay on the banks and close nylon covers.

After 12 hours you will be able to please its guests spicy snack homemade.Recipe of pickled cabbage in Korean

Korean Vegetable salad

This recipe of cabbage salad in Korean is quite simple:

  • A Small head of cabbage, divide into sheets and cut into large squares.
  • Two carrots grate long strips.
  • A cucumber cut into thin slices.
  • One sweet pepper cut into strips.
  • To prepare the filling, heat the pan vegetable oil, add two teaspoons of salt, spoon of sugar, three tablespoons of soy sauce, a bit of hops suneli, 50 grams of vinegar and a spoonful of sesame.
  • Stir the Vegetables, add the chopped garlic and hot refueling.

Put the lettuce in a glass jar and let it infuse in the fridge for a few hours.

Spicy seaweed salad

This original starter will have a familiar taste, although does not look like the cabbage in Korean. Preparation of salad:

  • 300 grams of dried leaves of sea Kale soak in water and then cut into strips.
  • Two onions cut into half rings and fry together with cabbage in vegetable oil.
  • Add the salad, salt, chopped garlic (two cloves), pepper and soy sauce.

Conclusion

We hope that you will find useful in the future, our advice, and the recipe for cabbage salad in Korean will not seem too complex. Bon appetit!


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/6234-recept-salaty-z-kapusty-pa-kareysku-fota.html

DE: https://tostpost.com/de/essen-und-trinken/6234-rezept-salat-aus-kohl-koreanisch-foto.html

ES: https://tostpost.com/es/alimentos-y-bebidas/6240-la-receta-de-ensalada-de-repollo-coreano-fotos.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/6237-recept-salat-iz-yry-abat-po-koreyski-foto.html

PL: https://tostpost.com/pl/jedzenie-i-picie/6239-przepis-na-sa-atk-z-kapusty-po-korea-sku-zdj-cia.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/6235-receita-de-salada-de-repolho-em-coreano-foto.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/6241-salata-tarifi-lahana-korece-foto-raf.html

UK: https://tostpost.com/uk/zha-napo/6239-recept-salatu-z-kapusti-po-koreys-ki-foto.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

Comments (0)

This article has no comment, be the first!

Add comment

Related News

How to pickle eggs trout at home, you will learn in this article

How to pickle eggs trout at home, you will learn in this article

Many lovers of red fish and caviar tried to pickle a favorite delicacy, but rarely anyone did it to do good. It is important not only the recipe listing all necessary ingredients, but also the condition of trout caviar (the fish i...

Liverwurst. What does it consist of?

Liverwurst. What does it consist of?

Most people ever heard of liverwurst sausage. Our grandparents often used it as food when she was at the peak of its popularity. But what does now make liver sausage?Among the various types of sausages, liverwurst is considered to...

Paper form for baking. Usage tips

Paper form for baking. Usage tips

the Paper form for baking – this is a unique invention of modern times, without which many Housewives cannot imagine cooking delicious desserts. Universal cups differ in size, density and color, but they are multi-functional...

Sweet cake snowflake

Sweet cake snowflake

Cake "snowflake" is a gentle airy treat that is perfect for Christmas and new year holidays. This festive dessert will not leave anyone indifferent of the guests.Variants of preparation of this cake, there are several. S...

How to pickle pork belly: two different ways

How to pickle pork belly: two different ways

learn how to pickle pork belly, I know not all Housewives. Because today is such a tasty and flavorful product, you can purchase in any supermarket. However, it is worth noting that often in the stores sell brisket that has been s...

Sparkling wine

Sparkling wine "Jean Paul Chenet": description, composition and reviews

Jean Paul Chenet – a French winemaker and a true master of his craft. His name is immortalized by the followers of his art. That's what today is called a series of the best wines in the world.Curvature and dentLike any cult ...