The duck in the oven: for the holidays and every day

Rarely, but it happens that our kitchen gets a duck. It is usually baked in the oven entirely. How the duck is prepared in the oven? Yes, almost the same as chicken.

Duck is cooked in the oven as follows: first prepare the carcass — wash, wipe with a paper towel. Mix a little salt with pepper and with this mixture lightly RUB the carcass. Mix the honey and mustard in equal parts and coat the duck. Two pounds of duck will take two tablespoons of both.

A duck is Baked in the oven in foil or sleeve. Gently pour in half a Cup of boiled water, close our sleeve and put the duck in the oven. You need to bake at 200 degrees for just over an hour.

Stuffed duck in the oven — is also one of the most simple and popular dishes. 2 pounds duck takes about 150 grams onions, 300 grams of fresh mushrooms or 500 grams of potatoes. All products, except ducks, finely cut. In a skillet peregrevaetsya onion, then added the mushrooms and cook about 5 minutes. Then add the potatoes, cut into cubes, and fry for another 10-12 minutes. Salt, pepper, add some herbs and garlic. Stuff the duck received a filling, secured with toothpicks and abdomen, making incisions in the carcass, nashpigovat garlic. Then put the duck in the sleeve and put it in the oven. Preparing the duck in the oven for half an hour at the same temperature.

You Can prepare the duck and another prescription, for example, the duck in the oven, baked in pastry. Dough you can buy in the store, but you can knead yourself. I took a puff, but will fit almost any. Duck so well prepared — wash, wipe, RUB with a mixture of salt and pepper. Take three or four sour apples and cut them into eight slices. Nbsphowever our duck with apples and close her up. Garlic cut into slices, do in the body small incisions and nashpigovat bird.

Roll out the Dough thickness of one to two inches, lay the duck on the dough and saxenlaan region. Put the duck into deep baking tray, pre-covered with baking paper and put in oven. Bake at a temperature of one hundred ninety degrees for fifteen minutes, then turn down the temperature to a hundred and sixty degrees and bake it for another half hour.

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Then remove duck from oven and carefully remove the dough. Then a duck then lay out on a baking tray, pour a little fat and put on twenty-minute-thirty into the oven to form a Golden crust, and the dough breaks into pieces, spread on a dish and pour the remaining fat. The dough — simply delicious!

Very tasty and the Christmas duck in the oven with rice and mushrooms. Duck, cooked this recipe, it turns out juicy and flavorful. For such a stuffed duck, weighing half a kilogram you need to take: one-third Cup rice, one onion, six ounces of mushrooms, four pieces of walnuts, a teaspoon of honey, five or six large spoonfuls of soy sauce, vegetable oil, herbs and spices. Very good taste gives the saffron.

If the duck was frozen, after defrosting it must be twice scalded with boiling water, the skin turned white, and pulled himself up became more elastic. Now prepare the marinade: mix thoroughly for this sauce, honey, spices and seasoning and add half teaspoon of salt. RUB the duck inside with salt and outside — the marinade, put in a bag and put in refrigerator. In an hour the procedure is repeated again and again, put the duck in the refrigerator.

The Onions and mushrooms are roasted until Golden in color, is salted and mixed with pre-cooked rice and walnuts. Stuffing stuff the bird, stick with toothpicks, legs, and wings zamatyvaem foil to not burnt, and spread it on the bars. Under it we put the pan. To bake an hour and a half at a temperature of two hundred ten degrees, occasionally basting the duck fat.