How to cook stuffed pepper? Cooking options

How to cook stuffed pepper? To this question each family has its own answer. Most importantly in its preparation to comply with the basic rules. for Example, make sure you know how long to cook stuffed peppers. It all depends on what kind of product (fresh or frozen) you use meat or vegetable filling, and, finally, the method of preparation.

There are two main prescription. Is boiling the peppers in water or baking in the oven. The choice depends on you.

As for the filling, it could be meat with rice and vegetables or vegetarian. Naturally, the first option would be to prepare a little longer than the second. And don't forget that frozen foods also require more time in order for them to prepare. Traditional period after which stuffed pepper is suitable for food, is 30-40 minutes.

Refer to the recipes. Most often meat filling consists of ground meat, rice and vegetables. Some prefer to add pre-fried carrots and onions directly into the soup, and blend for stuffing to do without the vegetable component. In the absence of rice can replace oatmeal or barley. The main thing - not to get carried away and add too many of them.

The composition of the vegetable toppings varies depending on product availability. In summer, there are almost no restrictions. In winter you can experiment: for example, to the rice add the onion, carrots and mushrooms. It turns out very tasty. And here's another option for toppings: rice, roasted carrots, onions, zucchini (eggplant), herbs and spices at your discretion. There are no recipes explaining how to cook stuffed peppers. Any option can be considered as the proper subject of a temporary cooking mode.

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Here are a few useful tips regarding the question of how to cook a stuffed pepper. Preparing this dish, parallel to boil the potatoes. Joint filing of peppers and potatoes — very nourishing and beneficial option. Bake bell peppers in the oven, on top of the filling, spread the mayonnaise (sour cream) and sprinkle with cheese. The dish is juicy and delicious.

Different prescriptions and the method of stuffing. For example, the traditional option involves cutting the pepper part with the “tail”, although you can just cut it in half, lengthways. However, this option is more suited for baking in the oven, as when cooking in the broth, the filling can fall out.

Now about the broth. How to cook stuffed pepper? What to use for broth? Many, not bothering, just boil the vegetables in salted water, and added some sauteed carrots, onions and tomatoes (tomato paste). In principle, one and the other method is suitable for the application. Just remember that to fill the peppers need to be sure to use boiling water.

When serving the finished dish, you can add sour cream or mayonnaise and sprinkled with pepper herbs. Looks quite appetizing, but the taste — yum!

Now you know how to cook pepper stuffed, and sure to please your loved ones original method of preparation.