Recipe ABC In Tatar

How to make ABC in Tatar? If you ask this question, then this article is for you. Preparation of ABC in Tatar will not cause you of difficulty and on your table is tasty and nourishing dish. You can prepare it in different ways using different recipes.

Recipe ABC in Tatar No. 1

Ingredients: 500 grams of meat, 2 heads onions, 2 salted cucumber, 7 potatoes, 2 cloves of garlic, 2 tbsp. tablespoons of tomato paste, vegetable oil, Bay leaf, salt and pepper.

Preparation Method:

Meat washed and cut into sticks. Pour in a cauldron vegetable oil and after it heats up, lightly fry the meat. Add the chopped onion half rings. Fry need until the onions are softer. Put in a cauldron tomato paste and finely chopped cucumbers. Add water, cover and stew until the meat is cooked. In a pan, fry shredded potatoes, and then place it in a large kettle, add salt, a little pepper, Bay leaf and garlic, overwhelmed by the frog. Stir and simmer until fully cooked.

Recipe ABC in Tatar No. 2

Ingredients: lamb, beef broth, potatoes, onion, tomatoes, pickles, dill, cilantro, garlic, ghee, pepper mix and salt.

Preparation Method:

Cut the Meat into small oblong pieces, dimensions, thumb. Onions cut into half rings. Peel cucumbers and cut into slices with a thickness of about 3-4 millimeters. Heat ghee in a cauldron and fry the meat on high heat. Thus, meat must not let the juice. Ready meat from the pot and put aside.  Then melt in a pot of melted butter and fry in it onions. The meat is then put back into the cauldron.

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Sprinkle with mixture of peppers, salt and stir. Clear tomatoes from the skin and finely cut them. Add to cauldron and stir. After that, simmer a few minutes. You want the moisture from the tomatoes evaporates and therefore cover to cover is impossible.

In the cauldron, pour in the broth, then stir and simmer, covered, for about 45 minutes, until almost fully cooked.

Pickles are cut, place them in a pan and stew in a small amount of broth.

Potatoes cut into wedges. Fry it in melted butter, until almost fully cooked.

Potatoes and pickles put into the cauldron, mix gently and close the lid. Leave it all to languish on low heat, about 10-15 minutes. Chopped parsley, cilantro, crush garlic and add to cauldron. Add salt and pepper, stir. A couple of minutes the dish will be  prepared.

Recipe ABC in Tatar No. 3

Ingredients: beef, beef broth, cucumber, onion, potato, tomato paste, vegetable oil, pepper, garlic, salt, dill, cilantro.

Preparation Method:

Rinse the meat and cut into cubes of width about 1-2 cm and a length of about 3-4 cm In the pan to properly heat the oil and brown the meat. Slice the onion half rings and fry it in another pan. Then cleaned, cut slices and fry until soft the potatoes to get a Golden crust. Put the meat in a pan, add pepper, add salt and sequentially add sauteed onion, the tomato paste, pour meat broth. About 30-40 minutes simmer on low heat. After that, throw in a pot of potatoes. Fresh cucumber cut into thin slices and pour over them the boiling water. Put in a saucepan and add the garlic sliced. Simmer until tender. Once the dish is ready decorate it with chopped herbs.

Recipe ABC in Tatar No. 4

Ingredients: 800 grams of beef, 80 grams of fat, 3 tomatoes, 250 grams of beef broth, tablespoon of flour, onion bulb, 9 peas of black pepper, 3 cloves of garlic, 10 potatoes, 30 grams of parsley, salt.

Preparation Method:

Cut the meat across the grain in small slices with a thickness of about 1 cm, and then rectangles about 3-4 cm Fry them in oil in heated pan until it is browned. The meat is then put into a saucepan. To add also the chopped tomatoes, season with salt, add hot water and then simmer in covered pot for about an hour. Fry in the fat with the flour until it becomes brown. The sauce, which was preposals meat, mix with the flour. Add fried onion, potato, depressed garlic, finely chopped greens. Put everything in a saucepan. To bring the dish until ready.