Recipe kurnik at home

Russian national cuisine is replete with a huge number of varieties of pastries with savory fillings. One of the most popular among them is considered the traditional kórnik. What is this extraordinary dish, whose name is often mentioned in various literary works?

Description baking

Kórnik is a native Russian flavored cake, which has long been prepared in Russia. This dish was traditionally considered a holiday and are often served at weddings and other celebrations. Recipe of kórnik in the home is known since the times of Ivan the terrible. The main ingredients of the classic cake are the chicken and grits. By the way, his name kórnik owes this bird.

However, over time the filling of this pie has become more difficult, was to allow the use of other components: for example, rice, cheese, mushrooms, liver. And the recipe itself kurnik chicken has experienced many changes based on it have emerged many different variations of this dish feed.

Once the pie on a festive table symbolized wealth and abundance. In those days kurnik baked in a cone, decorated on top with a hole, from which came out a flavored vapor. Inside the pie filling, it was decided to alternate the pancakes, which gave the opportunity to create a cake with a layered structure.

In fact, kórnik a rather complicated dish. Its preparation requires some skill, patience and sufficient time. However, the result will exceed all your expectations!

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Kórnik is considered one of the most delicious and popular dishes of Russian traditional cuisine. If you are still never prepared it, be sure to correct it! Despite the fact that cooking kurnik recipe will require some effort and time, this cake is sure to become your favorite dish. No wonder he is considered the "king" of Russian pastries.

About the ingredients

One of the main advantages of this cake is the nutritional value: they can quickly eat because the dish is extremely tasty and satisfying. Today there are many simple recipes for kurnik in the home: for example, of fresh yeast and puff pastry.

The Filling is baking, too, can be very diverse and even multi-layered. Although traditionally used to make this pie uses only chicken in any form. It could be the shins, and thighs, and fillets, and wings, and breast. By the way, baking a chicken is considered easier for the digestive system, compared to the pies, which added other kinds of meat. Therefore, the hostess, took cooking kurnik prescription, it is best to give preference to the chicken.

The pie is a layered pastry. Initially, it was decided not to separate the layers and use only the dough. And to prepare the stuffing in the course were all sorts of cereals and millet.

Today, decided to cook a chicken shelter in the form of a rather complex design in which, in addition to the test, pancakes are used to separate the layers. But the filling can be anything. As a rule, chefs from cereals choose rice, necessarily boiled chicken and all sorts of vegetables, mushrooms, pickles, berries and potatoes to complement meals. A good kurnik always a lot of toppings!

The brewing Process

Today in order to bake a fragrant cake, no need to wait for a holiday. It is sufficient simply to adopt any recipe kurnik photo, to stock related products and to engage in the process. However, keep in mind that it is desirable to cook the cake your day, because it is quite troublesome and long lasting.

If you decided to cook kurnik recipe and pamper your family with a native Russian dish, you should know that the process can be divided into several stages:

• Manufacturer several varieties of toppings;
• Kneading dough;
• Bake pancakes;
• The formation of cake;
• Bake in the oven;
• Registration and filing.

However, don't be afraid! Because something can be done in advance. For example, to bake pancakes and to cook the filling. If you have to be billet, to form a pie you'll know pretty quickly. Most of the time is a recipe for Russian pie with puff pastry. Because the technology of manufacturing of such meals is much more difficult and only experienced cooks.

A Traditional recipe of kórnik

In fact, the process of making this wonderful pie for decades were passed down from mothers to daughters. That is why even simple recipes kurnikov have some differences regarding proportions and ingredients. However, the concept remains essentially unchanged.

Products for kórnik

To prepare delicious classicpie you will need the components for the dough, pancakes and toppings.

For the stuffing you will need:

• Approx 1.5 kg of chicken;
• 400 g white mushrooms or champignons;
• 2 small onions;
• 200 grams of rice or millet;
• Small bunch of greens;
• 2 eggs
• Seasonings according to your taste.

For pancakes

• 400 ml of milk;
• 7 tablespoons flour;
• 1 tablespoon sugar;
• Egg;
• Pinch of salt.

Dough:

• 400 g flour;
• 100 g butter;
• Egg;
• 50 ml milk;
• 3 tablespoons sour cream;
• Pinch of salt;
• Soda on the tip of a knife.
  

Preparation

First of all knead the dough. To do this in a deep bowl mix milk, sour cream, salt and soda, add melted butter. Whisk well all ingredients and gradually add flour. Knead not too stiff, but not sticky dough and divide it into two parts, one of which will be needed to prepare the ground, and the second will serve as the dome's future kórnik. Small amounts of the mixture can be left to design their meals.

Put the dough aside and start cooking pancakes. The mixture is prepared as standard for them, bake you need 7-8 pellets. At least this amount of ingredients will be enough it is so much pancakes. But the more the alleged layers in your kórnik, the more you will need tortillas. Roast required amount of pancakes, we proceed to the preparation of the filling for the pie.

First of all boil the eggs and grits, and fry the mushrooms and onions separately. All this should be done in advance. Then, in three separate tanks make filling.

In the first bowl, combine the cooked rice, fried onions and finely chopped greens. In the second container, place the chopped thin slices of chicken, pour it with a small amount of broth and add the spices. In the third bowl mix the mushrooms and sliced boiled eggs.

Generating pie

On a baking pan or ordinary pan, lay parchment and grease it with vegetable oil. Roll out one portion of the deferred test in the form of a circle and place on prepared surface. Then put layers made of the filling, alternating them with pancakes. In principle, you can arrange components at their discretion. However, the traditional recipe involves a specific sequence: first put the rice, then chicken, and at the end - the mushrooms. Repeat the sequence until the last pancake. And then all this construction is rolled out cover the second part of the test. Gently zasypnica edge, pressing together the base with the dome of kórnik.

If you have the dough, make a few delicate figurines and decorate the top of cake. And at the end brush the entire pastry with the beaten egg yolk. Another important point - in the middle of the already formed kurnik necessary to make a hole in order to come out steam. Put the cake in the oven, preheated to 200 degrees, and bake for half an hour. To determine the readiness of kórnik can be formed a Golden crust.

As a result you get extremely beautiful, fragrant and delicious cake. Feeding kurnik taken with the sauce. For its preparation mash the butter with the flour, dilute with hot chicken broth and add the cream. This mixture should be cooked on a slow fire until thick. Additionally, separately you can make a broth with spices left over from cooking the chicken.

Recipe kurnik potatoes

Traditionally, this cake is cooked with barley, but potatoes - more nutritious product that perfectly combines with meat and giving a more succulent dish. To cook the cakes made from the fillets, but for the sake of economy may replace it with other chicken parts.

Required products

So, to prepare the potato kórnik you will need:

• A pound of meat;
• 4 large potatoes;
• The same number of onions;
• 0.5 kg of flour;
• 2 eggs
• 200 grams of margarine;
• 100ml milk;
• Salt and pepper to taste.

Steps

A Fillet or other chicken parts cut into small cubes. Marinate the meat in a small amount of black pepper and salt. While the chicken will zaselyatsya, get cooking questions.

In a deep bowl, mix one egg with milk, add melted margarine. Salt the mixture and mix well. Gradually stir in the flour and knead the dough. As a result, it should be quite supple and buttery, not sticky to skin and utensils. Wrap the dough in plastic and about half an hour put in a cool place.

At this time engaged in the preparation of the filling. Clean the vegetables, cut potatoes and onions into small cubes.

Baking

Half an hour Later peel off more than half of the dough and roll it thin layer, whose dimensions exceed the dimensions of the shape. By the way, don't forget to grease with vegetable or butter.Put the rolled out tortilla in shape so as to cover not only the bottom but also the sides of the cookware.

The First layer put the potatoes and add salt. Followed by a bow, and in the end - marinated chicken. The remaining dough roll out and cover pie shaped. The excess on the sides carefully cut, and the edges zasypnica. In the center of the top hole steam to escape. The yolk of the remaining egg coat the entire available surface of the cake and put the kórnik in the oven. It must bake at 180 degrees for 50 minutes. About half an hour until ready pie pour in the middle a couple of tablespoons of water. After the allotted time, remove the kórnik and serve.