Avocado. Recipes win an extraordinary combination of products

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2018-03-29 02:10:08

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Avocado is called “alligatorovoj pear”. Homeland fruit - South America. Today the cultivation of this fruit involved in most tropical and subtropical countries. The fruit of the tree rip off, when they are still firm and only later, dozrevaya, the fruits are not harder than butter. Their flesh is renowned for its wealth of proteins and oils, low content of fruit acids and sugars. The taste of the pods can rightly be called original. Has made it incredibly popular dishes of avocado (Mexican recipes have become famous all over the world).

The Fruit of this exotic fruit contain about 30% fat, and are excellent sources of potassium, vitamin A, calcium, magnesium, sodium, iron, phosphorus, vitamin E, thiamine and Riboflavin. It is worth noting that from fat, only 20% are saturated, the rest – unsaturated, which is very necessary for the human body. Avocado does not contain cholesterol. Moreover, the substances contained in the fruit, excess cholesterol in the blood even break down. Due to the high content of proteins, vitamin A and high calorie fruit has the functions of an aphrodisiac, and so is a stimulant as sexual desire and sexual activity in General. For tangible benefits “alligatora pear” is, at least, diced fruit per day. Learning how to prepare avocados, you will ensure yourself not only incredibly tasty but also very healthy dishes.

Given the high tannin contents in the fruits of avocado, raw recipes often include the use of the fruit. When heated it tannin gives the fruit a bitter taste, which is quite difficult to dilute. By choosing the recipe, tells how to prepare an avocado, remember that the cut fruit incredibly quickly darken outdoors. Cut it just before serving dishes on the table. To little to restrain the process of change the appearance of peeled or cut fruit avocado recipes usually include the presence of lime or lemon juice, which moved the pieces of “alligatoridae pear”.

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The Use of the fruit wide enough. The fruit can be used in salads (with chicken, salmon, crab sticks, cheese, cucumber, etc.), snacks (fruit fairly quickly shares with the rest of the ingredients for their taste, which gives the original flavors), smoothies (dairy, alcohol, etc.). Since avocado does not cause allergies, it can be safely administered in baby food.

It's Time to consider how to prepare avocado recipes the most popular dishes and snacks. Pretty fast and easy you can cook avocado salad with salmon or crab sticks. Despite all the exotic fruit avocado, recipes with this fruit are easy of execution, although it remains original. Salads and snacks will not only be an addition to the holiday table, but it's perfect for daily nutrition. The price of fruit available that allows you to cook interesting dishes for everyone. Consider a few of recipes.

Salad of crab sticks and avocado

We need: avocado (1 fruit), crab sticks (250 g), celery (2 sticks), mayonnaise, salt, black pepper.

Peel avocado, mash (with a fork) and let's not forget that a lot need to sprinkle with juice of lemon/lime. Finely chop the celery and crab sticks, add to avocado. Stir, adding salt and pepper, dressed with a small amount of mayonnaise and placed for 30 minutes in the refrigerator. The dish is ready.

Many will appreciate this combination as avocado and chicken. To prepare the salad we need: avocado (2 pieces) chicken fillet (500 g), Mandarin (2 pieces), blue grape (200 g), hazelnut, lemon, heavy cream (100 g), green salad (2-3 leaf), mayonnaise (100 g).

Peel Avocado, separated from bones, cut into small slices and sprinkle with lemon juice. Boil chicken and cut it into slices. Tangerines should be cleaned, separate the cloves from the skin. Grapes need to be cut and remove seeds. Now all that is required to properly apply. On a wide plate beautifully put lettuce, then laid the mixture of avocado with Mandarin, chicken and grapes. Dressed with mayonnaise and whipped cream, completes the picture of the crushed hazelnut, which is sprinkled on the dish. Bon appetit!


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Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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