Long gone are the days when salt and pepper was worth its weight in gold. With the establishment of a direct route to India and discovery of the New world spices have become common frequenters of our kitchens. However, many still don't know what the difference is between the red hot, paprika, chili, pink, black and fragrant white pepper. Will try to get this clear in our article. We also give a few recipes that use white pepper. This fellow usual black and fragrant spices will highlight individual taste of fish, but will also be a great seasoning for meat.
Not all plants called pepper, relatives. For example, rose variety has nothing to do with red, nor black, nor white. It – the fruits of pepper tree that grows in Brazil. And because there are Japanese Kalofer and water knotweed. The first is a black patent leather, grains, and the second is similar to the raw rice. But black and white pepper not even related, and two forms of the same fruit. They differ from each other by the degree of maturity and processing method. It is the fruit of the pepper vines. Her homeland-India and Sri Lanka. But in the modern world the vine is grown widely in countries with a tropical climate. Therefore, India is not a monopoly in the export of spices. The seasoning also put Brazil, Vietnam, Malaysia, Indonesia.
All known black variety is harvested unripe. Green coffee beans are dried and then milled. The resulting powder is dark gray, almost black, color. It has a very characteristic pungent taste and strong aroma. But his fellow white pepper is obtained by other means. Grain is harvested when they have reached maturity and turned red. To get seasoning, you can use two types of processing. The first, more ancient, the grain was spread out thin and evenly under the scorching rays of the Indian sun. After ten days, red skin fell away. But now use a faster method of release of the seed from the pericarp. The grain is soaked in lime water, and then dried and cleaned mechanically. And then packaged. In cooking, used two types of white pepper - ground and peas. Powder light grey is good as a seasoning for fish, meat, marinades. Peas are used for breading pork, in soups. Occasionally, whole or chopped seeds can be found in sausages, especially salami.
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This spice is different from her black twin sister over a delicate aroma and delicate flavor. The white powder use for delicate fish. Black pepper its characteristic taste can overshadow its almost neutral taste. But not only cooks crack up white a spice. Doctors also give her credit for that. White pepper is widely used in the pharmaceutical industry. It is made warming ointment, antimicrobial and anti-inflammatory drugs. But nutritionists advise to sprinkle the dish with white pepper in flu period. This seasoning is also a prevention of cold-related ailments. White pepper boosts immunity and promotes excellent and well-coordinated work of the entire gastrointestinal tract. However, as with all hot spices, it should be consumed moderately to those people who suffer from diseases of the liver and kidneys. The caloric value of this spices – 296 units.
It's time to bring a couple of recipes, which, along with other seasonings, used white pepper. Clean catfish, disemboweled, cut into steaks. Salt them and sprinkle with white pepper. Leave for ten minutes. During this time, peel and cut in small pieces two carrots, celery and onion. Put in a pot of boiling water. Drop there and a few peas of fragrant pepper. When the stock boils for about ten minutes, put in a pan a ladle for roasting. Set it on steaks catfish. Cover the pot with a lid. Cook for a couple until cooked fish. Serve the dish with mashed potatoes or rice.
Four breast repel. Cabbage-broccoli boil in salted water for about five minutes. Cheese cut into small slices. On each steak sprinkle with salt and white pepper. Put a slice of cheese and cooked broccoli. Wrap a piece of meat rolls. To fix the shape, tied with string or secured with toothpicks. Fry in a pan until crisp. Roaming the rolls in the dish for baking. Bring to readiness in preheated to 190 degree oven (about an hour). While chicken rolls are baked, prepare the sauce. On a frying pan in which roasted meat, pour half a Cup of milk and broth, add shinkovannuyu onion and crushed garlic, sprinkle black pepper and paprika. Pour hot sauce over rolls when serving.
From chicken legs remove the meat. We sent it to the blender, and with bones and skin, boil the broth. Pepper black (peas) put at the beginning of heat treatment, together with roots for soup. But inmeat that we grind up in a blender, add the spice powder. Also pour in a half Cup heavy cream and salt to taste. The mixer will beat into a soft mousse two proteins. Combine ground meat with egg foam. Gently mix with your hands. In boiling on a small fire soup spoon drop dumplings. When cooked, they increase in size. Ready soup poured on plates, sprinkle with fresh parsley.
There are many dishes that use ground white pepper and peas.
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Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
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