"Devil" - a salad that awakens the imagination

For anybody not a secret that food should not only enjoy, but also to make beautiful. How much excitement will cause the lettuce on the surface of which is laid a picture! Immediately mentally transported to the summer forest, and find yourself among the fairy flowers that bloom on the grass, or on the banks of the marshes. It seems that now the bushes look out the owner of the forest - Goblin. Salad of the same name will help to present the whole picture. It's great that after her contemplation you can taste this gorgeous dish and enjoy its taste. This salad can be cooked on any holiday, special occasion. Guests praise the hostess for an interesting idea, and their best thanks is eaten to the last crumb dish.

After it became clear that without such snacks can not do well, it was only necessary to cook.

Salad “devil”: the recipe, the ingredients and start cooking

Like all meals, this also requires the preparation of necessary products. Ingredients don't need a lot, so the financial salad will not bring much cost. Time to cook will go too little as physical strength. So many arguments in favor of cooking called “devil”. Salad is ready in less than an hour, and eaten bude much faster.

Ingredients:

• One breast of chicken; 
• 400 grams of mushrooms;
• 3 eggs, hard boiled;
• 2 onions medium size;
• 100 grams of cheese;
• Mayonnaise (better home);
• ½ Cup walnuts, chopped;
• 10 black olives to decorate.

How to cook it? Let's start with the preparation of mushrooms and onions

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The Mushrooms need a good wash so there is not one speck, not one krasinki, and even more – of the earth. The bow is cleaned from the clothes. It is also washed, and cut. In the grinding process of vegetable not to cry bitter tears, you can take two tricks. First – eyes and wetting the knife in cold water. In this case, the tearing will be reduced. Ingenious Housewives invented to wear while cutting onions glasses, but they can be essential pairs, irritating the mucous membranes of the eyes. You can just upgrade the process, wearing goggles. There's even the most nimble irritating vapours will be powerless. This barrier they can't overcome. Only one small caveat: it is better that a loved one you have not seen, as it can he at best to cause a smile, and at worst – fear and stuttering. “devil” - a salad that does not want such consequences.

Continue to do

After the hostess took measures of protection from the omnipresent ether evaporation onion, sliced it and washed the mushrooms, finally the two of them to bring the fire. Let them pasquart fun, but on different pans and lightly fried until Golden brown. Fire while doing the minimal to the mushrooms were well prosalis. You can first sauté the mushrooms and then add them to the onion.

The Breast is boiled and allowed to cool. Broth to pour is not necessary, as on its basis it is possible to cook the first dish.

Cooled breast, cut into cubes. Eggs too, boiled, cooled, and then rubbed on a coarse grater. Cheese is subjected to exactly the same method of grinding – rubbing on a coarse grater. Now you can add crushed nuts to fill all the splendor of mayonnaise and stir. The finished dish is called “devil”. The salad was just beautifully put.

Making culinary masterpiece

So gradually, with the jokes, we come to the climax of the preparation. In the center on a flat dish put the bottle or glass and put the salad, slightly crushing him. Now very carefully take out the bottle and decorate with salad greens, flowers made from olive trees (leaves) and slices of cheese (serdtsevina). All ready salad “devil”, the photo shows how it make. Optional you can sprinkle on top surface salad, red caviar and enjoy its great taste!