How to store lemon at home in the fridge

Information on how to preserve the lemon, is relevant not only in the season of colds. This aromatic delicious fruit to the right person all year round. How to preserve lemons at home in the fridge so that anytime you can eat the dish with lemon juice, tea with medicinal citrus or decorate a cocktail a well-preserved slice of lemon?

Along with sugar or honey it becomes a delicacy, which is well served with tea or coffee, decorate smoothies and cakes. It is therefore necessary for as long as possible to maintain its freshness and juiciness.

About the storage of whole lemons in the shops and houses

According to the rules of trade networks and lemons in the stores are kept at a temperature corresponding to the degree of maturity of the fruit: bright yellow – with two or three degrees of warmth, light-colored (yellow and green) – with four or five degrees, the fruit is dark green – six or eight degrees. In such circumstances the entire fruits of lemons without damage able to lay from five to nine months. Choosing every exotic fruit and thinking how to save lemon for long time, need to pay close attention to his skin.

It must be without harm, without stains. Around the stem (most vulnerable part of the fetus) is welcomed by thick rough rind with the same solid structure, like all citrus. Any softness of the fruit and reduces its shelf life. Even a bright yellow, fully ripe lemons are only suitable for use in food within three to seven days after purchase. If you decide to purchase for one reason or another, more citrus, it is most expedient in this case to take a slightly greenish, not perespevshy fruits with a dense texture and good quality.

Ways of storing lemons: term and continued application

To decide how to preserve lemons at home, you need to decide how they will continue to be used. It is known, for example, that most people have to eat citrus not entirely work, even if at the table drinking tea, the family of several people, so it must be kept in mind and at the same time prevent it from spoilage or drying out. The lemon has always been “hand”, it is placed in a special limonite, slice stacking on a stand.

In the same way exotic fruit can be laid on the saucer. Experienced suggest, before you store the lemon in this way, processing dishes in the place fit, sprinkling a little sugar (which is useful for tea) or salt, to RUB the boot with vinegar if you have to use citrus fruit for salads, sauces, main dishes. But the simplest method to avoid drying the delicious fruit is the following: sliced “cap” of lemon not thrown away, but serves it cut and attach a toothpick in the center. This simple method helps to use the lemon for at least a week, and also eliminates the drying of the peel and pulp of fruit.

If it is necessary to store lemons for a long time, you can choose any suitable for this purpose ways: placed in the lower compartment of the refrigerator, wrapped in plastic wrap (or parchment paper); cover the slices with sugar (if you plan to use them only for dessert) or pour them with honey; pickle or marinate for spicy dishes. For the longest time manages to keep the lemon in frozen form.

At a temperature of +6...+8 °C

Lemon & ndash; a tropical fruit and can at room temperature to withstand a few days, but not more than a week. Then it tasty flesh will begin to quickly dry or covered with a bluish mold. How to preserve lemons at home? This is usually used the lower compartment of the refrigerator and cellophane tape. After citrus taken home, store the pack is better off, replacing it with a new package. The myth that in-store cellophane wrapper lemons preserved better, is wrong. Temperature drop it until you bring citrus home causes condensation that can cause damage and peel of the fruit. Other ways of storing lemons experienced hostesses choose wrapping each fruit with parchment paper. Then fruits are placed in boxes and covered with sand or flour, but so that they do not touch each other. The container usually put on a balcony or placed in a cellar, so the temperature was not below 5-6 degrees.

How to keep lemons at home in the fridge

This technique for food storage – presentgodsend for long-term detention of lemons in their original form. If you choose a moderately ripe fruit (not overripe) without any signs of spoilage, they can be stored in the lower compartment for vegetables and fruits in a dry plastic bag with a plastic clasp to six to nine months. You can fill the entire citrus water, but the next day you must change and rinse the fruit.

In addition, can be prepared from lemon slices in the sugar and honey. Plate of exotic fruit cut and placed in a dry glass container for “pillow” of sugar, sprinkling the slices of lemon next layers. A jar filled with dessert can be left at room temperature or refrigerate, shaking occasionally capacity to the sugar is evenly melted. Then settled delicacy fill up with new pieces of citrus, and make sure that the top layer was made of sugar. From the moment melted, the sugar jar is kept only in the refrigerator.

Technology how to save lemon with honey, coincides with the dessert from sugar. But this time the product is more dietetic and healthy.

Freezing

Contrary to popular myth that at too low temperatures destroy the vitamin C, it was freezing allows you to preserve this powerful antioxidant is the longest time without losing useful properties. Before you can save the lemons for a long time, thoroughly rinse them with a brush and pour boiling water for a few minutes. This will help to remove the thin wax film that covers the fruit before transport. It protects exotic fruits from damage during travel from lemon tree to the consumer. Dried peel, you can chop the lemons with it, because it is rich in most nutrients, characterizing the value of the fruit. Deciding how to preserve lemons at home in the fridge, you can start cooking.

If you freeze the lemon juice, squeeze juice, pour in ice cube trays and put them in the freezer. After the cubes are ready, pass them in a plastic container with a lid or a plastic baggie. You can also freeze the cubes are beautiful, which would not just the juice, and the juice of a lemon.

Shredded using a grater zest can also be frozen in individual packing bag so she didn't freeze, and then pour it into the container. It's perfect for topping desserts or any food. In restaurants sometimes freeze the lemons whole, and then before serving, RUB them on a grater, sprinkling the dishes.

But how to keep lemon for a long time to decorate a cocktail perfect slice? To do this, cut into beautiful pieces and lay them on the package rows, with small gaps (so that the fruit is not frozen). Then fold the rows of segments and a compact package are sent to the freezer. After freezing the slices carefully removed and placed in a container. The question of how to preserve lemons for a long time in the form of lemon drops or small sectors (which are easy to break off if necessary), will be resolved.

Unique recipes: salted and pickled lemons

For spicy dishes, salads and savory snacks perfect pickled or salted lemons – a unique gift to the world culinary art of Moroccan cuisine. Carefully washed and dried from moisture citrus fruits are sliced, but one of the fruit from which the juice extracted. At the bottom of the glass container, put a sheet of Laurel, a pinch of cinnamon and sprinkle coarse salt. Then put the plate all the lemons and pour the juice. All the gaps thus fill with salt.

This workpiece is used in salads and the second dishes, vitaminiziruet them, but salt, as a rule, additional food is not necessary. For spicy dishes and salads, as well as the fans of tequila will fit pickled lemons. 6-7 fruits take 0.5 liters of water, a Cup (250 g) coarse or sea salt and 6-7 leaves of Laurel. Medium size lemons washed, scalded with boiling water, cool. Then a cruciate incision in 70% of the length of each fruit, inside put a good pinch of salt and Bay leaf. Close to put prepared fruit in a quart jar cut down to fill the balance of salt and pour warm boiled water. Lovers of spice you can dream up, adding in the marinade cloves, sweet peas, cinnamon sticks, peppercorns and Chile (fresh or dried). This outstanding appetizer will delight guests after spirits and give a zesty touch of spicy sauces, stewed meat or fish.