Peaches are a tasty fruit that can be savored throughout the year. In the summer they can be consumed fresh, and in winter - to prepare conservation. Harvesting is easy. There are many recipes for tasty treats. The peach compote for the winter without sterilization will be the best billet. Details on its preparation are presented in the article.
The Peach is considered to be a valuable fruits for health. It is rich in vitamins b, C, T, K, PP, as well as potassium, magnesium, zinc, manganese, and phosphorus. Confirmed its content of pectins and essential oils. Even the seeds and leaves have positive qualities. Bone used to produce almond oil used in cosmetics. The leaves are used for cooking broths, treating diseases of the gastrointestinal tract.
Fragrant and tasty flesh of the fruit is perfectly digested. Peaches can be eaten fresh or cook them a delicious desserts. So, peach compote for the winter without sterilization would be a great drink, which contains a lot of vitamins. It restores the secretory activity of the stomach can correctly digest foods, normalize appetite. The drink is useful in the treatment of diseases of the kidneys, heart disease, rheumatism and gout.
Before obtaining a compote of peaches for the winter without sterilization, you must prepare the necessary components. The fruit should be carefully washed with warm water. They should be fragrant, ripe and supple. Damaged fruit should not be used.
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Then you should boil water in a small saucepan and execute poaching. Each fruit you need to dip into the water and hold it there for a minute. After boiling, the fruits should be cooled in cold water and then remove them from the skin. This training will allow you to get a delicious peach compote for the winter without sterilization.
To get 1 jar of compote you will need the following:
The peach compote for the winter without sterilization will be concentrated, therefore, if you want, it is diluted with water. In the finished beverage stored valuable vitamins of the fruit.
To drink preserved useful properties, it must be stored not more than 1 year. This is due to the fact that the present bone over time, release harmful substances. Running the billet according to the following rules:
This ends the preparation of the drink. Since this compote can not be stored for a long period of time, you should use the recipe without the bones. In this form it will be useful.
Every woman will be easy to prepare the compote of peaches for the winter. The best recipes of juice that we offer in our article, will provide delicious and healthy drink.
For preparation you will need:
To get the juice, which, judging by the reviews, will be stored more than one year, you need to clean fruits from the pits. Blanched fruits should be cut into 2 halves and put them in a jar.
You Then prepare the syrup. To do this, boiling water is added sugar. They need to fill jars with peaches and leave for half an hour. Then the syrup is drained into a pan, adding citric acid, and all lead up to boiling. Banks need to close the lids.
This recipe allows you to execute the trade quickly.
The slow Cooker in the house is a great helper to facilitate the work of the masters. With the help of this device, according to experienced hostess, will cook up a quick compote of peaches for the winter without sterilization.
Detailed instructions:
This recipe allows you to get a delicious drink in a slow cooker. It will be a force every owner.
You Can use another simple recipe of peach compote for the winter. Reviews mistresses confirm that this drink will taste even better, because it is prepared with the addition of apples. These fruits are perfectly combined.
For compote you will need:
First, the fruits need to be peeled, removethe core of the bone. Then they need to put in the Bank. It is desirable that the greater part of its volume was occupied by the fruits.
The Fruits pour on the syrup, which includes water (1 l) and sugar (450 g). Banks need to close the lid and leave upside down for a day. The preparation of the drink and finishes.
Another delicious drink is a compote with peaches, pears and grapes. Fruits it is necessary for him to take in the same amount. The composition of the syrup is water, sugar and citric acid.
In a jar put the fruit, previously washed them. Then they poured hot syrup. To prepare it, you'll need water (1 liter), sugar (300 g), citric acid (15 g). Banks closed lids. At any time you can open them, if you want a tasty and healthy beverage.
If you follow the advice of the experienced cook, while cooking you must follow certain rules:
Thus, the creation of peach compote is quite simple. Using simple recipes suggested in the article, you will be able to prepare delicious and healthy drink. It retains the vitamins, so the compote will be particularly appreciated in winter.
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Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
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