Kuril tea: composition, useful properties, methods of preparation, contraindications

Kuril tea (another name - cinquefoil) grows in the Altai mountains, the Caucasus, and in Central Asia and China. The young shoots of this shrub with the flowers and leaves have long been used to treat various ailments. Below is a look at what is so beneficial this plant.

Kuril tea: composition

Its Composition is very similar to the composition of ordinary tea, and taste the two products are similar. Flowers, leaves and shoots of this shrub is very rich in tannin, flavonoids and catechins. Aboveground part of the plant contains potassium, iron, calcium, magnesium, manganese, cobalt, copper, essential oils, saponins, resins, phenolic acids. This tea also contains significant amounts of vitamin C (here it is 5 times more than lemon), carotenoids and P-active substances.

Kuril tea: properties and use

A Long time different parts of this plant are widely used in folk medicine to prepare teas that have anti-inflammatory, hemostatic, antiallergic, antiviral, antibacterial, choleretic, diuretic, immunostimulant, sedative, analgesic, and many other useful properties. Shows the use of the Kuril tea at different poisoning, diseases of female genital sphere (inflammation, erosion, bleeding  of the uterus), intestinal infections (particularly in dysenteric amoeba, rotavirus, Golden Staphylococcus, cholerae and the cholera year), dysbiosis in adults and children, in the treatment of stomach ulcers, constipation, diabetes, disorders of fat metabolism, irregular stool and also for healing wounds, abscesses, boils, night enuresis in children, depression, nervousness, nervous exhaustion. With stomatitis, sore throat and other diseases occurring in the oral cavity, healers are advised to gargle with the decoction of this plant.

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The Kuril tea.

If you are hypersensitive to use this tool is not recommended.

Kuril tea: cooking methods

To Brew this tea follows in the same way as usual, but a little longer. Below are a few recipes of the drink.

1. A tablespoon of tea (leaves, shoots, flowers in powdered form) pour boiling water (200-250 ml) in a teapot and leave to infuse for ten minutes. Then just drink the broth instead of regular tea 1 to 3 times a day. To make this tool as much as one wants, it will not cause a reduction in its effectiveness due to habituation of the organism and will not create an additional burden on the kidneys.

2. You can do more strong drink. To do this, pour into a thermos a couple of tablespoons of dry raw material, and pour half a liter of boiling water. Insist the beverage two hours, then let it cook gently for on very low heat for 10 minutes. And after a quarter of an hour it will be possible to use a strong decoction for treatment of bleeding disorders, intestinal infections, diseases of the kidneys, gastrointestinal tract and liver, dysbiosis, pre-strain through a fine strainer. It is recommended to take three to four times per day (before meals). This decoction (warm) is suitable not only for ingestion but also as a solution for douching.

3. In the treatment of burns, wounds and intestinal infections occurring in severe form, the dosage Kuril tea should be increased to two or even four times, i.e. on the same half a liter of water will need 4-6 tablespoons raw materials. Taken a medication in small amounts (about 50-100 ml) every 1-1. 5 hours. At intestinal infections (vomiting, diarrhea, and similar symptoms) tea is recommended to take one to two teaspoons (first every ten minutes, and after the disappearance of the symptoms – for every hour and a half). While a strong solution is diluted with water at a 1:1 relationship.