Mashed potatoes: the routing and use it in cooking

In any family regularly cook dishes from potatoes. And mashed it can be safely called the favorite option. Usually the hostess have a creative approach to process of cooking. And for those who want to present all the rules of the cooked mashed potatoes – routing. No wonder this dish with kindergarten and canteen times causing uncontrollable nostalgia.

Recipe card

The routing meals ‘mashed potatoes" - not the same as his recipe. The latter is a just a listing of products included in its composition, guidelines for the preparation – and all of this can be enjoyed in any form, from handwritten text to electronic file.

More serious is the case of routing. This document, certified by the persons in charge of food, and regulate all stages of the subtleties and nuances of creation of this dish. There can be no “taste” and “eye”, all strictly according to instructions.

And it's not so bad-more and more Housewives prefer lately to use this approach, even when preparing usual mashed potatoes: the routing allows you to receive from time to time high-quality and preferred dish. And for all enterprises of a public catering it – sacred and strictly adhere to the rule.

Mashed potatoes: process map

Per serving supposed to get 165 grams of tubers. after the cleaning of them to get 120-130 grams of “net”. Salt is the quantity of vegetable required 2 grams of unsalted butter-a piece of 10 grams, and pasteurized milk of average fat content (2,5 %) – 24.

Recommended

Why is crystallization of honey?

Sooner or later, natural honey of any kind begins to crystallize, the exception is in rare cases. Each variety this process occurs on its own. For example, the crystallization of honey from the dandelion forms a coarse, solid mass, rapeseed variety h...

Cock on a stick. The recipe of the most tasty treats

Rooster on a stick - a recipe from the Soviet Union. Remember making caramels on a stick at home? For this it was necessary to take not much crumpled lid from a sour cream jar or bottle with milk in a large spoon with a long handle over the gas stove...

Easy and delicious chicken pot pie and potatoes

To prepare cakes suitable for any dough - yeast, shortbread, puff pastry or fresh. The simplest recipe is probably sweet potato pie, which is perfect for lunch or for serving guests. It may be cooked quickly and simply. For the filling you can use no...

The Potatoes are cleaned by all the rules set by relevant standards, cut into cubes and boiled in salted the specified amount of salt water. The prepared tubers are cleaned (or crumple) until smooth, in a mass injected pre-melted butter and strongly heated milk. Puree first carefully mixed, after it is whipped until it becomes fluffy. Store ready it Sapina is allowed no more than six hours.

Design Rules

Not Enough to make all the rules and mashed potatoes: the routing requires it even and beautifully presented. The dish is laid out in the center of the plate or slide stairs, “cut” with a spoon. If it is served with gravy, sauce poured on top. Meat add-ons – sausages, meatballs, burgers-are laid out next. Salad, if provided on the menu or placed adjacent slide, or served in a separate bowl.