Cake with strawberries: recipe with photos

If the winter most Housewives prefer to cook jam tarts, summer is the best fit fresh berry. However, it can be frozen for future use, so in the cold season to enjoy some delicious home baking. Our article presents recipes for cakes with strawberries. There are several options like baking with fresh berries for the summer, and frozen strawberries for winter. Photos of finished products and step-by-step description will facilitate the whole process of cooking.

Strawberry pie on the kefir in a hurry

This pastry was perfectly rescued when the guests suddenly found themselves on the threshold of your home. Pie can be prepared literally in haste and of the most simple ingredients. Of course, in that case, if the fridge is left some fresh berries. As a result of simple actions in just 40 minutes you will enjoy the taste of amazingly tender and juicy cake with strawberries (pictured).

Step-by-Step recipe is as follows:

1. Using a mixer 3 eggs whipped with sugar (1 tbsp.) in a lush foam.
2. A Glass of buttermilk slightly warmed (not above 40°) and combines with the soda (½ tsp).
3. Egg part of the test is connected with kefir. Gradually the sifted flour (1 tbsp.) baking powder (1 teaspoon).
4. Strawberries (1 tbsp.), cut into small pieces (depending on size 2 or 4 parts).
5. The Oven is heated to 200°.
6. In a baking pan and poured the batter, and are laid on top of the prepared berries.
7. In the oven the pie baked for 40 minutes. Floss check its readiness needs to stay dry.

Pie dough with strawberries and meringue

The following baking combines thin crust and a sweet filling of meringue and berries. This cake recipe with strawberries is a detailed step by step description, so when cooking just is not there any difficulties:

1. Cold butter (150 g) is rubbed on a large grater and connect with the sifted flour (1 tbsp.). The resulting mass is made carefully by hand.
2. The Yolks of four eggs whipped with sugar (100 g) and added to the dough.
3. The dough is cooled for 30 minutes.
4. The Oven is heated to 180°.
5. The Dough is distributed at the bottom and the walls of the mold, is pierced with a fork and sent in the oven for 20 minutes.
6. At this time cooked on the stove sugar syrup. To do this in a saucepan with a thick bottom water (200 ml), sugar (100g) and a pinch of salt brought to the boil. The syrup is boiled for about 15 minutes until it is like liquid caramel.
7. Whites of four eggs whipped to a froth. With continued work mixer hot syrup is poured into the protein mass. As a result, it should be lush and dense.
8. Strawberries (200 g) was cut into pieces and added to the protein mass.
9. Warm sand Korzh laid out the stuffing and leveled.
10. Form is sent again in the oven for 5 minutes. During this time protein the top should be well browned.

Pie with sour cream with strawberries

The Following recipe will appeal to fans of wet baking. This cake with strawberries recommended to be prepared in the form of a diameter not less than 26 cm Then it will turn out not too high and bakes well. The sequence of steps in the cooking process will be as follows:

1. On low speed of mixer 3 eggs mixed with sour cream (1 tbsp.), sugar (1 ½ tbsp) and vanilla.
2. Gently poured a Cup of vegetable oil.
3. Next to the dough sifted flour (3 tbsp) and baking powder (1 ½ teaspoons).
4. - Kneaded dough is poured into the form, lined with parchment paper.
5. Are laid on Top cut into 2 parts strawberries (300 g) and slightly recessed inside.
6. Form dough is sent in a preheated oven (180°) for 30-40 minutes.
7. Chilled pastry sprinkled with powdered sugar on top.

Strawberry Cheese cake

This baking definitely will not leave anyone indifferent. It turns out so tasty and beautiful that could be enjoyed for the holiday table. Preparing a cake with strawberries (pictured above) in the following order:

1. Soft butter (150 g) is ground with the same amount of sugar and vanilla on the tip of a knife. Added 1 egg, 300 g flour and a teaspoon of slaked vinegar soda.
The
2. Soft but not sticky dough is distributed on the bottom and the walls of the mold with a diameter of 26 cm
3. Set oven temperature to 180°, and in the meantime prepare the cheese layer.
4. Whites of 4 eggs separated from yolks. Cottage cheese (600 g) RUB through a sieve.
5. RUB the Yolks with the sugar (150 g) and mix with cottage cheese and potato starch (100 g).
6. Beat the Whites with a pinch of salt into foam and gently push the curd mass.
7. A tablespoon of sugar to mix with the sliced strawberries (300 g).
8. The dough is distributed across the layers, put the cheese filling, and then berries.
9. Send the pie in the oven for 1 hour. If the top pastry starts to burn, it should be covered with foil.

Sponge cake with fresh strawberries

This pie is easy to prepare as baking kefir and sour cream. Good enough to beat the eggs, add the flour and sugar, a little salt and baking powder, put the berries and send the form with the dough in the oven. Read more about cake with strawberries describe in step-by-step instructions:

1. Pre-heat Oven to 180°.
2. Beat with a mixer 3 eggs with a pinch of salt and a Cup of sugar in the lush foam. Weight should become white and increase in volume by 3 times.
3. Gently sift a Cup of flour with a pinch of baking powder. Stir the batter with a spatula.
4. Pour the batter into a greased form.
5. Put the washed and dried strawberries (100g). It is important that they were small and without any damage. Otherwise, the cake will be too much water, and it will not be baked.
6. Pastries with strawberries prepared in 30 minutes. Off the oven it is recommended to leave the cake for another 10 minutes.

Strawberry cake with jello

This dessert is different impeccable taste. Cake with strawberries under a transparent jelly air jelly has a delicate texture and will be a real decoration of any holiday. Step-by-step instructions for its preparation are as follows:

1. First, the dough for the crust. To do this, 2 eggs, thoroughly beat with a mixer with sugar (60 g), water (2 tbsp) and a pinch of salt.
2. The egg mass is added to flour (110 g) and baking powder (1 teaspoon). The dough is stirred with a spatula and poured into a separable form.
3. In a preheated to 180° oven for the cake is baked for 15 minutes.
4. While the pie shell cools down, you can do filling.
5. To do this, the berries are washed and cut into 2 parts. Prepared strawberries laid out on the cake-side down.
6. Preparing the filling for the pie. For this casserole is mixed with 50 g of sugar, clear jelly bag, 220 ml of Apple juice, the zest and juice of 1 lime or lemon. While stirring the jelly is brought to a state of boiling.
7. Strawberry on the cake is filled from the top with hot jelly. To do this it is recommended in the form of detachable.
8. Pie goes in the fridge at least 1 hour to jelly frozen.
9. Dessert is recommended with an air-based cream, whipped cream.

Ossetian pie with strawberries and sour cream filling

This cake is baked savoury chopped dough, but with a surprisingly juicy filling. The result is a very delicious cake with strawberries. The process of its preparation consists of the following steps:

1. To test the pieces of cold butter (100 g) mixed with a pinch of salt and flour (200 g). If necessary, is added to cold water (up to 5 tablespoons). The finished dough is sent in the fridge for a few minutes while you prepare the stuffing.
2. Smetana filling whipped with a mixer. To do this in a bowl break 3 eggs, add sour cream with fat content of 15% (300 ml) and sugar (100 g). In the result, whipping the mass should be homogeneous. And so it has become thick in the process of roasting, it is additionally added a tablespoon of flour and starch.
3. The Dough is distributed in form. He laid on top of sliced strawberries and then poured smetana fill.
4. Preparing a cake for 40 minutes at 200°. Then it should be left for 15 minutes in the off oven with the door ajar.

Simple cake with frozen strawberries photos and step-by-step description

This simple recipe will allow you to prepare some delicious cakes for tea in just 1 hour. Step-by-step description is as follows:

1. In a large bowl mix the dry ingredients for the dough: 1 ½ cups flour, baking powder (1,5 tsp), salt and the sachet of vanilla sugar.
2. In another bowl RUB the melted margarine (6 tablespoons) with sugar (1 tbsp.), add juice of half a lemon and grated zest.
3. Whipping cream ground with a mixer, enter 1 egg and pour 170 ml of milk.
4. Gradually add flour mixture. While continuing to stir the batter with a mixer.
5. Pour the batter into the prepared pan.
6. Strawberries pour starch (1 tbsp) and spread on dough.
7. Sprinkle the workpiece sugar (50 g).
8. Bake the tart in a preheated oven at 175° for 10 minutes. Then reduce the temperature to 160°, and continue cooking for another 50 minutes.

Yeast pie with frozen strawberries

Despite the fact that this used baking yeast dough, it is cooked very quickly, without sourdough. Also in this pie recipe with frozenstrawberries need to be defrosted berries. To do this, they can be pre-shifted from the freezer to the refrigerator. With defrosted berries will need to drain the juice.

For the dough 2 eggs whipped a hand whisk with sugar (110 g). This also added 200 ml of milk, ½ teaspoon of salt and 10 g of vanillin. Gradually, sifted flour (500 g), dry yeast (2 tsp) and poured the melted butter. Knead a soft but slightly sticky dough. It is laid out in form, but retained in a warm place until it increases in volume by 2 times.

At this time the oven warmed up to 180°. Streusel is prepared from 100 g of butter and sugar and 200 g flour. Approached the laid out dough, thawed berries and prosypayutsya crumbs. Form with the dough goes in the oven for 40 minutes. Willingness baking tested with a toothpick.

Layer cake with frozen strawberries

For the following recipe you will need yeast-free puff pastry (400 g). It has previously defrosted in the refrigerator or at room temperature. Preparing this pie with frozen strawberries. Recipe and photo provided in the article.

Step-by-Step preparation:

1. First prepare the stuffing for the pie. To do this in a pan laid out 400 g of frozen strawberries. From top to pour 130 g of sugar mixed with corn starch (2 tbsp.). This also poured a little water (2 tbsp.).
2. Strawberries brought on a boil and cook another 5 minutes, until the mixture becomes thick.
3. Filling is cooled to room temperature.
4. Lined with puff pastry.
5. Is laid on Top of cooled filling. The cake is decorated with strips of puff pastry and smeared with milk.
6. In a preheated oven baked for 25 minutes.