Cherry infused moonshine: the rules of cooking

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2018-06-11 01:00:32

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In our article we will talk about an alcoholic beverage prepare. Cherry infused moonshine can be a decoration for your Desk. The drink is very easy, and its preparation does not require significant costs. But taste is not inferior to counterparts from the store. This homemade cherry bitters to the brew – a natural product without chemicals and additives. Cherries are grown in almost all regions, the cost is small in comparison with other products. In addition, for making cordials, you can use not only fresh berries, but frozen and dried.

Ingredients for liqueurs

Excellent liqueur is obtained on the basis of moonshine. But if you have no such product, you can use an ordinary vodka. There are many recipes for cherry liqueur on the moonshine. In our article we want to talk about the most successful, in our opinion. To cook a decent brandy, it is necessary to know some nuances.cherry infused moonshine

Another optional component for the infusion is sugar. Whatever sweet was cherry, all the same it is evident acidity. And because no sugar is simply not enough. But its worth it handling, excessive sweetness, too, to anything. First, you need to put a small portion, and then to bring the brandy to perfection according to your taste.

Cooking instructions

As a rule, we apply equivalent concepts such as infusion, tincture, liqueur. In fact, there's a difference. Tincture is a stronger drink. Per liter make it necessary to put no more than 30 % of sugar, otherwise you will get exactly the infusion. In General, these nuances are important only for gourmets. If the finished product did not like the taste, you can dilute the drink or add sugar.

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Concerning the making of cherry cordials at home on moonshine, there is still a caveat. This bone, there's always a debate: do we need them for cooking or not. The fact that they contain hydrocyanic acid that is definitely harmful to the body. It is for this reason often remove seeds. In addition, their presence makes the drink more rich. He has a characteristically heavy flavor.recipe cherry liqueur on the moonshine

But still, if you made cherry infused moonshine with bones, then you shouldn't worry. Hydrocyanic acid enters into the drink until six months. In General, each recipe cherry liqueur on the moonshine can be used for berries with seeds and without.

Good liquor and liqueur obtained in the case, if it is made poorly dried cherries. To get these berries, you need to lay them in the sun to dry for two or three days. If you do not have this capability, you can heat up the cherries in the oven at 60 degrees for about five to six hours. During this time they will lose excess fluid, and then be able to give the infusion of flavor.

Simple tincture recipe

We Offer you to cook a cherry infused moonshine with seeds. This recipe is very simple. For preparation will need:

  1. Brew (50 %) – 0.75 liters.
  2. Cherries-1.5 kg.
  3. Sugar – ½ kg.

Defrost the Berries or use a little dried in the oven or in the sun. Dried cherries are used for the reason that of them out excess liquid, so after insisting does not change the strength of the drink. The aroma of the beverage is very rich, although this is a matter of taste.

All components are mixed in a glass jar, top it is closed by a lid. Further capacity is sent in a dark and cool place for a month. Every three days you need to shake the can, but the lid open is not necessary. After a month the liquid, strain through cheesecloth. If the drink plug in a clean bottle, can be stored for three years in the cellar.

Tincture Recipe without seeds

You Can also prepare cherry infused moonshine pitted.

cherry bitters at home on the moonshine

Ingredients:

  1. Kilo of cherries.
  2. Three pounds of sugar.
  3. A Strong brew (not less than 50 degrees) – liter.

Cherry rinse and remove seeds. After this the pulp is put in a jar and cover with sugar. After three hours the fruit should let the juice. Then add in a bowl of the brew and tightly are clogging it. The Bank for a few weeks, sent in a dark warm place. When the tincture is ready, is to taste it. If palatability satisfied, then the drink must be filtered to avoid particles of the pulp, and pour into bottles. As such, the tincture can be stored for up to three years.

Recipe with spices

If you wondered how to make a cherry infused moonshine, you can use the recipe using spices.

Ingredients:

  1. Two pounds of cherries.
  2. Ten carnations.
  3. A Liter of moonshine.
  4. Nutmeg.
  5. Cinnamon.
  6. Ten spoons of sugar (tablespoons).

This recipe allows you to use fresh and dried cherries. Before mixing components, each cherry is desirable to pierce with a toothpick. In a glass jar put layers of berries, sugar and spices. The capacity to fill approximately seventy percent.cherry infusedmoonshine underwire

Now it is possible in a container, pour vodka or moonshine. The alcohol should completely cover the berries. The Bank needs to clog or close the cloth, then the taste of the drink will be softer. Within a few months a container of beverage to be stored on a well lit windowsill. Once per day tincture should be shaken.

Cherry infused moonshine without sugar

To Prepare a beverage without sugar. In fact, the experts recommend to choose only the sweet varieties of cherries, because they tincture it turns out much tastier. Strong cherry tincture on the moonshine, our ancestors were preparing for a long time. However, they did not use sugar. The drink was pressed, filtered and then, if necessary, a little added sweetener. Modern experts in the art of making a drink is also recommended to do it this way because the sugar changes the natural taste of the berries. Of course, there are cases when without adding it not do, but to overdo it is not worth it.

Ingredients:

  1. Ripe sweet cherries - two kilograms.
  2. Brew (40-50 degrees) – 0,8-1 liter.

A few dried cherries, you must fill in the Bank. The berries should occupy approximately 2/3 of the total. Next, pour in a bowl top brew. The drink is brewed from 1.5 to 3 months. Every three or four banks with the contents of the shake. Over time, the infusion should strain and bottle. If you are satisfied with the taste, add sugar not worth it.

Recipe with the addition of wood chips or leaf

To have survived the best recipes of our ancestors, who knew a lot about the preparation of drinks. One of them involves the addition of cherry leaves. Or you can make the tincture even on the cherry chips. This is done in the case to give the drink a more noble taste, while also changing color, it becomes more brownish. Cherry wood chips adds even more flavor.strong cherry tincture to brew

Give one of these recipes.

Ingredients:

  1. Cherry-berries-two pounds.
  2. Sugar – 1.6 kg.
  3. A Liter of water.
  4. A Liter of moonshine.
  5. The 1.5 teaspoons of citric acid.

Berries and leaves wash well, and then pour the water, add the sugar. The dishes sent to the fire and proverjaem contents for fifteen minutes. Then the contents filtered. It is best to use cheesecloth because it does not skip even the fine particles of pulp. In the broth, add citric acid, then proverjaem another ten minutes. Further, the beverage needs to cool to room temperature. Only after that it is poured into bottles that are clogging them and ship them to infuse for twenty days. If during this time a precipitate will appear, then the drink should be filtered through cotton wool.

Kirsch

Cherry tincture has long been prepared in many countries. Still in Western European countries (Austria, France, Switzerland and Germany) are preparing a very popular drink called "Kirsch". An ancient recipe passed down from generation to generation. Every specialist has their secrets. The main feature is the use sweet cherries or cherry darker colors, but with a fine bone.cherry infused moonshine without sugar

Kirsch prepared only from very ripe berries, which are ground into a homogeneous mass, but leave bones intact. Drink insist in wooden barrels of a certain type of wood that does not give a foreign flavor. The mass ferments for about three weeks. During this period the barrels are regularly opened and their contents mixed well. Once ready, the mash is distilled as a very simple brew. The first batch always poured to get rid of unwanted fusel oils.

The Original tincture recipe

You Can prepare the original cherry infused moonshine from frozen cherries.

Ingredients:

  1. Kilo of frozen cherries.
  2. Moonshine – 350 ml.
  3. Brandy – 650 ml.
  4. Sugar.

Frozen berries out of the freezer and allow them to slightly melt. Further, the berries are put in a clean jar and cover with sugar, then left at room temperature for four hours. During this time the cherries should be allocated juice. After this, in the capacity pour the vodka and brandy and stir the mixture until most of the sugar is dissolved.cherry infused moonshine rules

The Jar is tightly closed and sent to the cool, dark place for three months to brew. Periodically mass needed to be shaken to activate the process. After the beverage rises, it will certainly filtered and bottled in containers that have tightly resealed for storage.

Tincture with spices

Based On the popular recipes you can experiment by adding certain components and spices to cook the original drink. The proposed recipe, using interesting mixture of spices. The drink is based on it turns out very refined and fragrant, but has a lower strength.

Ingredients:

  1. Cherry - two kilograms.
  2. A Liter of moonshine.
  3. 0.3 kg of sugar.
  4. Spices.

For preparation you need to take only the sweet and ripe fruit, because it affectsthe end result. Cherry wash well and sort, removing rotten berries. Next, pierce each fruit with a sharp knife or toothpick. This simple move helps you to stand out juice. Next, fruits pour into a container with a wide neck, but alternate layers of spice and sugar with the berries.

Generally, the set of spices can be anything, but the spice must be suitable for the preparation of the drink. Experienced experts in the business recommend to use cinnamon, nutmeg, star anise, coriander, cloves. You can take a teaspoon of all spices, and you can apply any one. In this case, all depends on your taste. If you don't like spice, don't overuse them, because in the end the drink you may not like it.cherry infused moonshine from frozen cherries

In a bowl with berries and sugar, pour a liter of vodka. Are clogging Bank and sent to infuse the drink in a Sunny place for several months, after which the cherry brandy, you can strain and pour into bottles for storage.

Instead of an epilogue

We brought some cooking options cherry liqueur on the moonshine. The rules of cooking is quite simple. In addition, there is the opportunity to add their changes to obtain the original flavor. Some fans of the drink is prepared at home simple real masterpieces, bringing the infusion to perfection.


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/12032-v-shnevaya-nastoyka-na-samagoncy-prav-ly-padryhto-k.html

DE: https://tostpost.com/de/essen-und-trinken/12038-kirsch-auf-samogone-vorbereitung.html

ES: https://tostpost.com/es/alimentos-y-bebidas/12047-vishnevaya-la-tintura-en-samogone-reglas-de-preparar.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/12036-vishnevaya-nastoyka-arnal-an-samogone-dayyndau-erezhes.html

PL: https://tostpost.com/pl/jedzenie-i-picie/12031-cherry-nalewka-na-bimbru-zasady-przygotowania.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/12025-vishnevaya-tintura-no-samogone-as-condi-es-de-prepara-o.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/12037-kiraz-tent-r-zerinde-samogone-pi-irme.html

UK: https://tostpost.com/uk/zha-napo/12032-vishneva-nastoyanka-na-samogon-pravila-prigotuvannya.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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