Italian Breakfast for adults and children. A typical Italian Breakfast

About English morning meal certainly you know everything. And did you know what is an Italian Breakfast. Those who love starting the morning with a hearty meal, this morning meal can disappoint, and fans of sweet and coffee, on the contrary, is inspiring. In short, it can scare or hit (the tradition of Breakfast in Italy is very far from ours), but will not leave anyone indifferent.

What Italians eat for Breakfast?

The inhabitants of the Peninsula of the boot is tight never not eat Breakfast. Another habit of the local population is waking up early. Then they go to a bar, but not to the morning to drink a glass of some hot drink, and coffee. Yes, Italy in the morning, not only in cafes, and in bars serving coffee, and in most cases with milk. And here know the many interesting ways to prepare this divine drink. But the coffee it is customary to eat a light pastry, not necessarily sweet. And those who are too lazy to go to the bar, and hardly bake cakes early in the morning, with coffee, eating sandwiches with cheese, butter or meat, such as ham and sausage. However, in the first place typical Italian Breakfast, delicious croissants, which are here called canola. A type of coffee most Italians prefer cappuccino. But believe me, he does not have the taste that we get when dissolved in Cup boiling water the bag with the words cappuccino.

Italian Coffee

As mentioned in the morning, residents of this southern countries prefer not to eat to the dump, and only drink a refreshing drink and eating his freshly baked pies with stuffing or without. Italian coffee can be of the following types:

• Caffe corto. This is a very strong espresso. The price in bars and cafes is just over one Euro. It is served in very small cups-the shell game.
• Caffè lungo – this is a less strong coffee.
• Caffe doppio. the taste is the same, and espresso, only he's a double.
• Cappuccino – this kind of drink is made with milk. It is almost twice as expensive as espresso.
• Latte macchiato is a variation of the previous type, only it has more milk and very little coffee.

As you can see, the choice of lovers of Italian coffee is very big and everyone can find a variant to your liking. If this refreshing drink someone is contraindicated, it can always be replaced by other, equally refreshing, is tea. And still today in Italy can offer you barley “coffee” – drink close to him, but does not contain caffeine. The name Orzo. It costs almost twice the price of regular coffee, especially if it prepares a cappuccino.

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Traditions Italian Breakfast

The Russians are very difficult to understand how you can before starting a hard day to eat only one small bun, drink a glass of coffee with milk and eat. If we talk about Breakfast in the cafe, it is a very fast process: come in, order, 5-7 minutes of steaming coffee will be on your Desk, and fragrant cakes or morning baked in all Italian cafes, or brought from nearby bakeries. By the way, you can always buy something awesome at a nearby bakery, come home and comfortably sitting on the balcony, eat it with a Cup of coffee with milk, and then run towards labor day. However, the real Italians, who appreciate comfort, turn your Italian Breakfast in a ritual. They become guests of the same bar and I come here every morning for many years. Here knows all the staff and other loyal guests. Here they are interested to spend their morning reading the morning Newspapers and share news with other visitors. Here it is in Italian! Beautiful, delicious, fragrant and warm! By the way, if you are interested, the bars and cafes in the Italian city open at 5 am and already at the dawn of anyone can get a real Italian Breakfast. By the way, most brow bakes cakes and works with specializirovannye parkanyi daily early in the morning delivering boxes of delicious cakes. Of course, the first visitors get fresh and still warm pastries. They melt in your mouth and give consumers an incredibly pleasant emotion.

Types of cakes

I Must say that each of the regions of the country have special kinds of cakes. However, all of them distinguished by one main feature: Italian cakes are incredibly delicious and easy. Classics are, of course, croissants with different fillings: chocolate, various creams, jams or preserves. There are also varieties without the filling, they called the cornetto. By the way, you are surely surprised, because until now it was thought that a croissant – French cake. On the second place in popularity, cannolo, Siciliano (cannolo siciliano). If you haven't tried, it lost much. It's incredibly tasty, crunchy tube with cream filling, which is made of cheese "Ricotta" and candied fruits. As you can guess from the name, the birthplace of this delicious cupcake is the island of Sicily and its inhabitants that is his real pride. In Italy there are other types of this baking, for example, canola fritto etc. Following the list of the best cakes in the country isSfogliatella.

Lie in the “Sfogliatelle”

It first started to prepare the pastry of the province of Salerno, Campania. The story goes that once in the local monastery of Santa Rosa da Lima after cooking, the bread remained a little test. And then one skilled nun, without thinking added the candied fruit, sugar, Limoncello and began to bake him sweet bread to please the monks Italian Breakfast. It was very tasty and everyone was in awe of him. In 1818, a Neapolitan pastry chef Pasquale, Pintauro, once you know the inhabitants of Salerno this cupcake recipe, modified it. Thus was born the modern variation sfogliatelle.

Several varieties of cakes for an Italian Breakfast

Diplonatica – the cakes, which is famous throughout the country. This cake is made from two kinds of dough - puff and sponge, and glued with custard or cream Chianti. Legend has it that this expensive and very delicious cake was first prepared for the famous Milanese Duke Francesco Sforza. It was a diplomatic gift. Hence its name. Cake Bombolone is a Tuscan delicacy. It izgotavlivaem of soft dough, which is fried in oil and sprinkled with sugar. “Ah, donuts", - surely you think, and no mistake. Bombolone actually very similar to our traditional donut. And it also happens to be filled or not. Do not say that they are very high in calories. That you understand yourself.

Italian Breakfast at home

You understand, what not all inhabitants of the Apennine Peninsula have Breakfast in the bars. So that they prefer to eat in the mornings at home? To be honest, the Breakfast one and the same – coffee and pastries or a sandwich, but nothing more. Of course, to make an authentic cappuccino at home difficult, so it replaces milk in your coffee, the same pastries are replaced with ready-made cookies or cruisename that you can buy in supermarket or specialty shop cakes in the bakeries. The most popular cookies Amaretti are almond, coconut or wine and cappuccino. Less pretentious Italians seize coffee usual bread, some of it crumble right in a Cup of milk, and then catch the pieces with a spoon. By the way, there are many varieties of bread-from white to normal, carasau – the famous bread of Sardinia. Who doesn't love dessert for Breakfast, eat pizzetti. And for those who are kind to her figure, the country produced cornetti with bran, or the ordinary cereals. Sometimes coffee is replaced with juice.

Children's Breakfast in Italy

What to eat in the morning, the little Italians? I must inform you that the Italian children's Breakfast is almost the same as in adults. Some parents take with kids in the cafe. Instead they drink coffee hot chocolate or milk, eat donuts, or everyone's favorite chocolate croissant. Little Italians love Nutella, different jams, sweet pastries, especially in the southern regions. And, of course, they, like all children of the world, love yogurt, sweet cheese, corn flakes, etc. So it's rare to see neubitogo baby.

How to prepare the famous cannoli cake: a recipe

There are many recipes of Italian cuisine for Breakfast and among them in the first place the method of cooking the traditional cannoli. For this you need the following ingredients: white wine vinegar or wine (30 milligrams), a teaspoon of cocoa powder, the same amount of ground coffee and cinnamon, Cup of flour, 1 tbsp of Marsala, salt 5 grams, melted fat (1 tbsp) , one egg, 1 tablespoonful powdered sugar and peanut oil for frying. The cream made with ricotta ( ¾ kg), Cup sugar, chocolate chips and candied fruit. It is an Italian Breakfast, recipe of which you already know, is prepared as follows.

Dough

Mix all the dry ingredients required for the test, and then to introduce the liquid components. The result should be elastic and soft dough. Make him a ball and cover with food, in order to remove an hour in the refrigerator. After cooling roll it 1-2 mm, then cut glass or a special notch ovals. Then they need to wrap around the steel tubes of the molds, brush with protein and fry in peanut oil. After the redness with a slotted spoon to remove them from friture and lay on a paper towel and allow oil to drain.

Cream

To the ricotta, add sugar, mix thoroughly and cover with cling film, put into the refrigerator for an hour. Then RUB the mixture through a sieve and add the candied fruit and chocolate chips. Instead of ricotta you can use the Marsala, and sugar substitute powder.

Finishing touches

After the tube has cooled, using a pastry bag to fill them with cream. For decoration you can use pistachio, candied fruit or candied cherries. Here is the most popular Italian Breakfast is ready.