Octopus sausages – the original dish

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2019-03-03 22:00:18

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Octopus sausages – it's a great alternative to the usual Breakfast. The appearance of these products is sure to appeal to children, and maybe adults. So they with great pleasure will eat unusual dish. There are several ways how to make octopus sausages.

octopus sausage

To create the sea creatures themselves, we need only to sausage. How many pieces? It depends on how many octopi you want to create. We will take all three sausages.

Trade in

  • Like to make a sausage octopus? Everything is quite simple. First, take two sausages and remove from their shells.
  • Now you need the knife. You need to make eight cuts (along) with a length of two-thirds of each sausage. If you don't have to work, then put them in the freezer for about twenty minutes. So it will be easier to cut.
  • Next last sausage split in two and make what is written in the second paragraph. Then you are ready to cook octopuses.

First option

You can boil them in boiling water. Then don't forget to spread the octopus “legs”. The finished product place it on a plate with mashed potatoes or buckwheat. The eyes can be made from olives.

sausage to make the octopus

The Second option

You Can first fry the octopuses in the oil, holding kitchen tongs for “head”. These beings turn out rosy, and “legs” they have a very pretty curl.

Octopus sausages and spaghetti

We reviewed how to cook marine life just from the sausage. In this variant, we'll use spaghetti. This dish will appeal to kids and adults with its originality. To prepare you need:

• 15 things spaghetti;

• 8 buds cloves;

• 2 chicken sausages.

Creation of original dishes

To prepare wonderful octopuses we only need the sausages. So we each cut into three pieces.

Now we need spaghetti (uncooked). They need to break (although you can not do this). Then neatly pierces through pieces of sausage to the spaghetti sticking out on both sides. In the end we will succeed billet octopuses.

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octopus sausages and spaghetti

Next, boil the dish. This will require a large pot. Fill it with water, put on the fire and wait until boil. Then carefully toss in the first of the octopus, after a few seconds the following, and then send the stew last. It is desirable that our marine life can freely feel in the pan, this will allow them to maximally spread "tentacles". Cook until tender, about fifteen minutes on low heat. On the package of spaghetti you write that need to cook nine minutes. Additional time is required in order to keep the pasta inside the sausage, also good roasted.

When the octopus sausages to cook, they need to pull out of the water. For these purposes, use the skimmer, then put “kids” on a plate.

To marine life have become even more similar to the real thing you need to do the eyes. To do this, take the buds of cloves and insert it in desired area. Note that before use, these eyes should be removed, otherwise the taste of the aromatic seasoning is too intense.

octopus sausage

Before serving the dish definitely need to decorate. You can use canned corn (it will be sea pebbles). Seaweed made of green cucumber. That's all, the dish is ready.

Wrapping up

Now you know how to make octopus sausages. We reviewed a couple of interesting recipes. We hope that through our advice you will be able to diversify their Breakfast, thus you will amaze both children and adults.


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/29990-vas-m-nog-z-sas-sak-aryg-nal-nae-strava.html

DE: https://tostpost.com/de/essen-und-trinken/29641-kraken-aus-w-rstchen-original-teller.html

ES: https://tostpost.com/es/alimentos-y-bebidas/29537-el-pulpo-de-la-salchicha-original-plato.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/30313-os-minogi-b-r--sh-zhy-erekshe-ta-am.html

PL: https://tostpost.com/pl/jedzenie-i-picie/31353-o-miornice-z-par-wek-oryginalne-danie.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/31105-polvos-de-salsichas-um-prato-original.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/27534-ahtapot-sosis-orijinal-anak.html

UK: https://tostpost.com/uk/zha-napo/30544-vos-minogi-z-sosisok-orig-nal-ne-blyudo.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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