Summer menu: okroshka soup with beets

Hash with beets, Belarusian or cold soup – is great for summer lunch. The main ingredient of this dish-beetroot-the vegetable that heads far more than one recipe. It makes salads and vegetable side dishes, hearty soups and cold snacks, and beet soup – is the signature dish, which symbolizes the beginning of the hot season.

Basis of preparation

The Hash in Russia know for centuries. This dish takes pride of first place among the many cold soups. That is why most often it is prepared in hot summers. The basic principle of the cooking – chopping of vegetables and cooked meat, followed by pouring liquid.

The Latter can be prepared on the basis of several ingredients – it can be cold kvass, kefir, buttermilk, mayonnaise or just boiled water.

The Major components of the hash – raw vegetables. Cucumbers, radishes, beets, turnips, potatoes, etc. - all of this you can use for making beet soup. Often all the above ingredients added to boiled meat, ham, or sausage. Completes the list of main ingredients of fresh greens in unlimited quantities.

Based on the foregoing, we can say that the soup – is the most common dish from the category “Tasty and healthy recipes”.

Classic recipe

To make a hash with beets on yogurt, you will need the following ingredients:

• Two boiled beet of medium size.
• Egg.
• Fresh herbs (parsley and dill).
• 1 liter of yogurt.
• Sour Cream for filling.
• Salt.
• Cucumbers.
• Onion feathers.

In the traditional sense of the recipe for hash with beets consists in crushing the vegetables and then pouring in liquid Foundation. In this case, it would be kefir.

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Cooking Method

You first need to peel the beets with a brush and boil until soft consistency. With it you can cook and eggs. After that you should cool the ingredients. Beets grate on a coarse grater and eggs cut into 2 parts.

You should Then proceed with the rest of the ingredients. Wash cucumbers, trim ends and cut into small half-rings. Green onions thoroughly wash and dry, then chop and spread on the bottom of the bowl in which to prepare soup with beets. You can sprinkle it with salt and RUB with tolkushkoy.

After that you should add to the onions all the ingredients and pour the yogurt. At the last moment added an egg. To make the soup more liquid, dilute the yogurt with boiled water.

Hash Lithuanian

This recipe is often used for making summer lunch. Cold soup perfectly nourishes and leaves a feeling of heaviness in the hot season. For the preparation of the Lithuanian friedge will need the following ingredients:

• Beets – 3 pieces of medium size.
• Cucumbers-the same amount.
• Mineral water.
• Onion feathers – 1 bunch.
• Chicken eggs-4 pieces.
• Bunch of fresh dill.
• Parsley-1 bunch.
• Sour Cream.
• Salt.
• Burdock.

The Preparation of this dish in Lithuanian lad has some nuances, but overall it's the same recipe the traditional hash with beets.

Step-by-Step recipe

You first need to cook the beets. This is best done using a microwave oven. It is necessary to spread the beets in a plastic bag for baking and send in the microwave for 4 minutes. After checking the readiness of the ingredient with a fork. If necessary, you can continue to cook the beets for a while. If there is no microwave oven, just boil the vegetables.

Chicken eggs are boiled, cool under cold running water and chop on a coarse grater or with a knife.

Wash the Cucumbers and grate on a coarse grater. You can also chop with a knife. Greens onions carefully to wash out under running water and chop it.

It is Now possible to return to the main ingredient. Beets to cool and shred on a grater. Then connect all components in the tureen, mix with sour cream and season with salt.

It Remains only to pour yogurt and stir. To bring the hash with beets to desired consistency you can use mineral water. Cold soup is ready – to bring to the table, generously season with fresh herbs.

Tasty and healthy recipes: soup bread kvass

The Principles that underlie make a satisfying summer dinner, allow you to create unusual combinations of ingredients. So, soup with beet yogurt – a classic summer soup. But if instead of yogurt to use kvass, it is possible to obtain a particularly intense taste, which will always be associated with summer.

So, for this dish you need the following ingredients:

• Fresh beet – 200 grams (can use pickled vegetable, which is sold in every grocery store).
• Salt.
• Two carrots.
• Fresh dill and parsley – on one beam.
• Fresh and pickled cucumber.
• Sour Cream.
• Egg.
• Sugar andvinegar.
• Three cups of bread kvass (you can use a ready-made product).

Soup will turn out incredibly tasty and satisfying, if you follow all the recommendations listed below.

Cooking Method

Raw beets, wash, peel and cut into small slices, then put into the pan, add a small amount of water and vinegar, and then stewed on low heat. Strain the broth and cool.

The Carrots should be boiled until soft consistency right in the skin. Then clean it and cut into small pieces.

Fresh and pickled cucumber can be rubbed on a coarse grater. Eggs boiled and cut into slices of medium size.

In the tureen it is necessary to blend boiled carrots, chopped in small cubes, egg, cucumbers and sour cream, then add salt, sugar and chopped onion. After all components are mixed, add the beets along with the broth and pour bread kvass. To serve the dish to the table should be portioned plates, garnish with fresh herbs and a slice of boiled eggs.

Okroshka with beef

The Use of boiled meat allows you to make incredibly nourishing and tasty dish. In fact, you can use any classic recipe of cold soup. To add variety, you can use boiled meat. Loin of beef or pork boiled in a separate container. The finished meat is better to break up into small pieces and add to beet soup just before serving.

Some Housewives prefer to use conventional cooked sausage or salami, pre-fried in the pan.

A Variety of recipes hash allows you to create simple and delicious dishes that quickly disappear off the plates.