Pancakes without eggs

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2018-03-18 12:35:53

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Almost any woman who knows how to cook pancakes, using the recipe eggs, but here's how to cook without them you know not every.

At least once, but it has happened with every mistress - begin to prepare and then you realize: the house is simply not a important product. Here they decided to cook pancakes, open the fridge and see eggs then and there.

Another, more serious case when you have an Allergy or doctor forbids use some products in the food. In particular, this applies to eggs. In such cases, it is possible to prepare pancakes without them.

You can make pancakes without eggs on one of the following recipes or their personal. The main thing is not to doubt the success, and then they have you just get the most delicious!

No. 1

The following recipe for pancakes without eggs is very simple.

Carefully sift the flour into a deep bowl. Add a dash of salt, parasyte all. First, add three tablespoons of sugar. Then 500 grams of yogurt add a teaspoon of baking soda and pour into a bowl.

Knead not very thick dough. You can use the mixer. When you are all carefully stir, wait ten minutes or even fifteen – let the dough stand for a bit.

Good heat the pan, pour a little vegetable oil. Special ladle or a simple tablespoon of suitable size, shcherbinaite prepared batter and pour it into the pan. Fry mini pancakes need on both sides until a beautiful Golden brown color. Pancakes without eggs always turn out very fluffy and delicious.

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No. 2

A half glass of any sour milk product or yogurt with three spoons of semolina and add a quarter tablespoon of baking soda. Lightly season with salt and mix again. Next sprinkle in there five tablespoons of flour and gradually stir until you get a homogeneous liquid mixture.

For some time, leave the dough alone – it has a little stand and foam.

Now your dough is ready and you can start frying pancakes without eggs. Also fry them on both sides until Golden color. When pancakes without eggs are ready, place them on a dish. If desired, you can sprinkle them with powdered sugar.

No. 3

Pancakes without eggs and yeast. Warm milk (can be plain water) and mix with two tablespoons of sugar and salt to taste. Add half Cup of flour and yeast. But first dilute them in warm sweetened milk. The flour added after they start to approach.

A Large spoon, knead the dough, after carefully cover it with a damp towel and for about an hour leave to rise in a warm place. Because in the end it should be quite liquid, and rise to a bubble cap. Again with a spoon mix the dough and bake pancakes without eggs in the pan with preheated vegetable oil.

Lay them on the pan you need with a wet spoon (so the dough doesn't stick to it). First, fry pancakes without eggs until Golden color on one side, then flip them over, lightly season with salt and continue to fry until they become browned on the other side.

Then turn them over and sprinkle over a little salt. After a few minutes, remove muffins without eggs from the pan (ideally, put them on a paper napkin).

If your dough suddenly came out too liquid, add a couple of tablespoons of flour, stir and let stand in heat for about another 15 minutes. If during frying the fritters to cover it, they will come much more luxuriant. If kneading the dough on the water, you'll have a delicious meatless pancakes without eggs. Their recipe is no more difficult than the others, just we don't add yogurt or milk.

On average, the finished pancakes should be about 5-6 millimeters in thickness. Their consistency – delicate, slightly denser than crepes. Usually pancakes are served to the table still hot, it is believed that so much tastier. You can lubricate them  with butter, and it's on the table feeding jam, jam, jam, condensed milk, honey, sour cream.


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Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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