To cook a delicious vegetable dish, you will need quite a bit of time and effort. Use our recipe: today we'll show you how simple and quickly done casserole with potatoes and zucchini, moreover, consider how to cook it in the microwave. It is an outlet for those who have, for example, the house no oven. In any case, you can treat yourself to a delicious Golden vegetable dish.
For the dish you will need:
Zucchini wash, peel and cut into slices of medium thickness. Quickly fry them in vegetable oil, salt, pepper and sprinkle with herbs and garlic. It will be filling. The potatoes also need to clean and boil to make a normal smoothie. You can also use the finished product – so the cooking process will be even faster. Spread mashed potato as directed on the package. To it add finely chopped and fried until Golden brown onions. On a baking sheet sprinkled with breadcrumbs and greased with vegetable oil, first put the mashed potatoes, after – the squash, then puree again. Casserole with potatoes and zucchini will be ready in half an hour at a temperature of 200 OS. Before sending in the oven the dish you need to sprinkle vegetable oil. If you want to the top was a flavorful crust for 10 minutes before readiness sprinkle the top with grated "Cheddar" or "Parmesan cheese", or brush with a small amount of mayonnaise.
If you have no oven or you want to quickly cook this dish, you can use the microwave. For big helpings of casseroles take:
Mix the sour cream, curry and salt. Cheese grate and add to the sauce. Prepare the vegetables, you have got the most delicious casserole: zucchini, potato, tomato, wash and then cut into slices, onion slice, and carrots grate. Basil finely macrosite. Now the bottom of the form for baking need to pave the paper, sprinkle the top with croutons and put on half the amount of potato slices. Layer liberally with cream-cheese sauce. Next it's the turn of courgettes, tomatoes, carrots and onions. Pour the sauce, after it is necessary to place a layer of potatoes and pour the remaining sour cream dressing. Casserole of zucchini and potato in a microwave oven is baked first for 10 minutes at a power of 600 watts, when you need to change the mode on 850 watts and cook for another 8 minutes. When the time is up, leave the dish to stand in the oven a quarter of an hour. After you remove and serve with sour cream or thick natural yoghurt. Both recipe is equally delicious – try it for lunch or dinner to take one of them and offer your home a fragrant vegetable dish.
Article in other languages:
BE: https://tostpost.com/be/ezha-napo/34550-prostaya-zapyakanka-z-bul-by-shynko.html
ES: https://tostpost.com/es/alimentos-y-bebidas/34108-simple-cazuela-de-patatas-y-calabac-n.html
KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/34859-arapayym-soteynik-b-r--kartop-k-d.html
PL: https://tostpost.com/pl/jedzenie-i-picie/35913-prosta-zapiekanka-z-ziemniak-w-i-cukinii.html
PT: https://tostpost.com/pt/refei-es-e-bebidas/35713-simples-gratinado-de-batata-e-abobrinha.html
TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/31285-kolay-g-ve-patates-ve-kabak.html
UK: https://tostpost.com/uk/zha-napo/35091-prosta-zap-kanka-z-kartopl-ta-kabachk-v.html
Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
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