Chicken meat is considered the most simple to prepare. One quick fried, baked well and tasty cooked. However, when cooked the bird whole, then certain rules must be followed, the dish was cooked evenly and flushed from all sides. That is why the chicken in the marinade in the oven should first be well zamarinuetsya, and then bake in a special sleeve.
Ingredients
Food required:
- a chicken – 1 PCs.
mustard - 2 table. L.
- honey - 1 table. L.
salt;
pepper;
soy sauce - 2 table. L.
Spices and condiments selects every cook to your own taste.
The Preparation of meat
First, you need to thoroughly wash the bird and dry it with paper towels. If you just leave it alone to dry, this process will take a long time. Then it is treated over an open fire to remove any remaining feathers, and then the carcass is washed and dried.
To the chicken in the marinade in the oven turned out juicy need to do on her skin and small cuts to release it under the part of the space. After that, the bird is rubbed with salt and put in a cool place for half an hour. Then it's rubbed with black pepper, is also leaving for a while. When performing these operations, it is necessary to RUB the spice, not only in the surface but also inside. Special attention should be given to areas with cuts, placing salt and pepper under the skin.
Dressing
Next preparing a marinade for chicken with mustard. To do this, mix all the spices with the honey and soy sauce. Also there is added the very mustard, and then the sauce needs to steep for 15 minutes. After that, the bird is carefully rubbed with marinade, injecting it under the skin. In this state, she should stand for forty minutes to have a good soak.
Roasting
To the chicken in the marinade in the oven thoroughly, they should be put in a special package or thermal sleeve. Then it is placed in a heated oven at a temperature of 160 degrees. This is the optimal temperature at which the meat bakes well, and will not look cooked.
In the oven chicken marinade needs to be forty minutes. After that she pull out and cut package. In this form the bird again placed in the oven for another 15 minutes. So on its surface and forms a delicious Golden crust and if the meat is not reached, then it just fully cooked. When will expire the appointed time, turn off oven and leave the bird for another 10 minutes.
The serving and cooking options garnish
Usually the chicken in the marinade in the oven being prepared along with a side dish. For this purpose it is stuffed with pan-fried buckwheat or potatoes with apples. You can also use rice you need to boil until soft. The dish is usually served hot and whole. It will serve as a real decoration of the table, and parse it directly before use.
To Store baked chicken can be quite long, but only if you use the refrigerator. If the bird is well dried in the oven and cook without a garnish, you can take with you on long trips.
Article in other languages:
BE: https://tostpost.com/be/ezha-napo/34422-yak-ryhtuecca-kuryca-marynadze-duho-cy.html
PT: https://tostpost.com/pt/refei-es-e-bebidas/35570-como-se-o-frango-na-marinada-no-forno.html
TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/31147-nas-l-haz-rlan-r-tavuk-marine-f-r-nda.html
UK: https://tostpost.com/uk/zha-napo/34954-yak-gotu-t-sya-kurka-v-marinad-v-duhovc.html
Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
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