Chicken broth for its taste familiar from childhood, when in the period of colds have given it to regain its strength and a speedy recovery. Even without the vegetables and slices of meat broth is very nutritious and hearty, and if it is flavored with spices, very tasty.
How to make chicken broth so it turned out delicious? And what is its use?
Tasty chicken soup is homemade chicken. But, to boil a carcass, not everyone can afford it. So you have to buy.
Cooking a whole chicken purchase, of course, possible, but better to give preference to split the carcass. There are already prepared bouillon set, which includes wings and chicken fillets with a small amount of meat. These kits are very good as the basis for a light vegetable or mushroom soups.
Noodles or noodle soup, is to choose the chicken parts with meat and bones, for example, leg or lower leg. So the broth will be richer.
As for the breast of a chicken, for cooking broth, it is better not to use. It does not fat, which is necessary for the broth. It can be cooked separately and added to the finished broth.
Chicken backs make the fatty broth. After cooking it can be strained or diluted with water or cooking the back along with the filet so you can reduce the fat content of the future stock.
If you want to cook chicken consommé for a child, it is best to do it from the thighs, legs or breast of poultry. So, a delicious chicken soup will not be greasy, but very useful.
How to make chicken broth so that it was not only delicious, but brought only benefit? For this you need to follow some rules for better cooking.
In the classic version of consommé from poultry use a few ingredients:
Before you start cooking all products are washed, cleaned. After that, washed the chicken or the part thereof put into a pan and pour water so that it covered the meat. Put the pan on a high heat and wait for boiling. Once that happens, turn to low fire and leave to cook.
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Emerging in the process of making the foam need to be removed. Until chicken reaches readiness, start cutting the vegetables. In this issue of clear guidance no: onions and carrots, you can finely chop the can in half, into 4 pieces or leave whole. It all depends on whether they want to consume vegetables in the broth or just wish they added their flavour.
Now, lay the vegetables in the broth. The foam continues to shoot. Continue to cook until the time the meat is ready, usually it takes 30-40 minutes. But, if cooked chicken bones, that time could be extended by an hour or two.
The Willingness of poultry meat is determined by puncturing the meat texture at the calf. If done easily, the bird is ready. To get it out of the pan should be fast so she didn't have time to dry, and covered with a cloth or gauze.
Vegetables, if cooked as a whole, also removed from the pan, and the chicken broth strain. In ready, clean broth, you can add chopped greens. To overdo it with spices is not necessary, it can ruin the true taste of consomme of poultry. The best seasoning is salt and vegetables that were cooked along with the chicken.
Use the chicken broth when sick proven by many generations of people. Although there is a dominant perception that it's liquid dish it is not advisable to give a cold people, because it is hard to digest in the stomach, which leads to deterioration.
But if the broth is brewed correctly, from lean parts of the bird, and in the end strained, it is the contrary - will benefit. Because there is a huge amount of substances needed for recuperation.
But not only in viral diseases is recommended to drink the broth. It is prescribed to people after surgery, which are under rehabilitation. It is connected with the sustaining power and the lost vitamins and minerals.
Also, chicken broth normalizes the cardiac system, gastrointestinal tract. It is useful in gastritis and those prescribed to diet.
Treated with the broth from the poultry not only a serious disease but also a hangover. Svejesobranna liquid helps to get rid of alcohol poisoning, replenish energy, relieve nausea, and dizziness.
Chicken broth can harm the body. It depends on several factors:
It is Obvious that by itself, the broth is not harmful. Deleterious qualities are from human carelessness.
Useful is a broth made from poultry. But, this does not mean that the purchased chicken not helpful at all. Domestic chickens do not contain any substances which are of a chemical nature.
Not that useful in the stock?
In addition, chicken broth is a low - calorie food. 100 grams of tincture contains only 50 kcal. Energy value in 100 grams is as follows:
How many calories in a chicken broth, they say, and nutritionists who prescribe this dish as a main. Therefore, if there is a need for losing weight, the broth made of chicken meat - this is perfect first course.
This dish itself is hearty and healthy, but if you add the egg it doesn't go bad. How to cook chicken broth with egg?
And now the cooking process:
Chicken soup with egg is a great low calorie food with a high protein content. But for dinner it should not take it.
Cook in a slow cooker can be anything you want. And chicken broth in a slow cooker is no exception. The dish is cooked in this device is simple, and, most importantly, saving time.
Anyone Have a slow cooker, write down the recipe. You will need:
Step-by-Step recipe:
Chicken broth in a slow cooker you can cook in the "Quenching".
The Easy chicken broth is exactly what you need for losing weight people, and for those who prefer a proper meal.
You will Need a familiar set of products:
And now on to the cooking:
A Fragrant dish is served hot. After cooling, the taste will not be as intense.
Chicken soup with dumplings - a dish which were prepared by our grandmothers. It's hearty and incredibly tasty dish, which will be a great lunch for the whole family.
Prepare it as simple as a broth, just for a few minutes until cooked add the dumplings.
For their preparation you need:
In a bowl, whisk the egg. Dill finely chop and add to the egg mix. Add flour,pour oil, salt and mix. Out of the pan with cooking broth take a couple tablespoons and add to the dough. Mix thoroughly. The batter should be not runny, but not thick.
For 15 minutes until cooked soup in it, with a teaspoon, spread the batter. So, get dumplings. Their willingness, they are "misleading" by floating to the surface.
Get the simple version of chicken dumpling soup, if the broth add the onion and carrot zazharku.
Simple chicken soup is prepared as follows:
The Cook should be as follows:
The Soup is ready to eat.
Chicken soup is not just soup, but independent, healthy dish. It is useful for adults and children. About its benefits, says not only the composition, but also how many calories in a chicken broth.
Article in other languages:
BE: https://tostpost.com/be/ezha-napo/36454-kuryny-bulen-recepty-kalaryynasc-karysc.html
DE: https://tostpost.com/de/essen-und-trinken/36101-h-hnersuppe-rezepte-kalorien-gebrauch.html
PL: https://tostpost.com/pl/jedzenie-i-picie/37381-ros-przepisy-kaloryczno-use.html
TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/33221-tavuk-orbas-yemek-tarifleri-kalori-faydalar.html
UK: https://tostpost.com/uk/zha-napo/37070-kuryachiy-bul-yon-recepti-kalor-yn-st-korist.html
Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
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