This soup is in no way inferior in taste and wholesomeness of meat, besides, it can always be cooked in post. The soup of red fish need to cook after it thawed, thoroughly washed and eviscerated. If fillet is assumed that any cook, then cut off the tail, head and fins, the extracted ridge and they do the broth. And if not, then still all cut off, and the fish cut into portions.
Before you prepare the broth, you have the gills from the head to remove the pan to put the whole bulb, which is then removed. Options for this soup very much, the soup with red fish, you can do as the ear, with only potatoes and spices, and you can add different ingredients. Its hard to screw up any recipe perfect for lovers of fish dishes, but remember that the dish need salt, insufficient salting fish soup tasteless. For the first time preparing this soup, you'll appreciate the speed of cooking and then not just going to treat their family members and guests.
Soup Recipe from the red fish
Salmon, salmon or trout to cook along with the vegetables, finely chopped. The most common vegetables: onion, carrot. Add spices. If you keep a diet, then the soup is cooked without potatoes, but if not, then before you put the fish, five minutes to boil the potatoes. Lovers can before serving in warmed dish pour cream (or for those who are on a diet – skimmed milk).
The Soup of red fish recipe with a different set of ingredients. In order to not lost the taste, head, tail, fins, and backbone stew for fifteen minutes, then removed. Vegetables finely chop and sauté a little on low heat, add in the broth, along with potatoes. When it is almost ready, put pieces of fish. Added a Cup of cream or milk and is served on the table, do not forget spices. To give a specific taste and aroma of you can wipe the bowl with the cut clove of garlic.
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The Soup of red fish can be diversified by adding tomatoes, green or red bell pepper. The rest is almost the same set: butter for sauteed vegetables (no more than a spoon), cream, salt, ground pepper (preferably white), as well as parsley and a little lemon juice.
Fillet of red fish, cut into pieces, spread on the melted butter in the saucepan, stirring constantly, almost immediately add the small onions, fry until Golden brown. Sliced tomatoes and pepper put in a saucepan, gradually adding the water and cream. Then when it comes to a boil, pour the seasoning and turn off heat. The soup was infused for five minutes – and on the table! Before serving, add lemon juice, but very little.
Versions of the soup: add the prawns for two minutes until cooked, not before, otherwise they will be tough. Some Housewives stir fry vegetables in vegetable oil or put parsley because of its peculiar smell. Who doesn't like lemon juice or tomatoes along with cream. If you still add them to the soup, it is very little to not curdle the cream. Recommend putting the lemon slice.
You Can also prepare the soup of red fish in the form of puree. The cooking process is the same as the rest, but in the end all the ingredients except for the fish (take out, remove skins and place in portions) are mixed in a blender.
The Water in soup is taken in an amount of about one and a half liters (plus or minus). Cream - cups, and fish – who loves. If a lot of fish, then you need to put it slowly, taking out the previous pieces, already cooked, and replacing them with fresh. Also you should not cook the fish first, and then the potatoes. While cooking potatoes, fish can be quite soft after boiling. The broth will become rich, better than in the restaurant. Spices can be used dry, for fish dishes.
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Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
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