Soup of salmon incredibly delicious and aromatic

Date:

2018-03-18 15:56:02

Views:

419

Rating:

1Like 0Dislike

Share:

Table of contents:

This soup is in no way inferior in taste and wholesomeness of meat, besides, it can always be cooked in post. The soup of red fish need to cook after it thawed, thoroughly washed and eviscerated. If fillet is assumed that any cook, then cut off the tail, head and fins, the extracted ridge and they do the broth. And if not, then still all cut off, and the fish cut into portions.

Before you prepare the broth, you have the gills from the head to remove the pan to put the whole bulb, which is then removed. Options for this soup very much, the soup with red fish, you can do as the ear, with only potatoes and spices, and you can add different ingredients. Its hard to screw up any recipe perfect for lovers of fish dishes, but remember that the dish need salt, insufficient salting fish soup tasteless. For the first time preparing this soup, you'll appreciate the speed of cooking and then not just going to treat their family members and guests.

Soup Recipe from the red fish

Salmon, salmon or trout to cook along with the vegetables, finely chopped. The most common vegetables: onion, carrot. Add spices. If you keep a diet, then the soup is cooked without potatoes, but if not, then before you put the fish, five minutes to boil the potatoes. Lovers can before serving in warmed dish pour cream (or for those who are on a diet – skimmed milk).

The Soup of red fish recipe with a different set of ingredients. In order to not lost the taste, head, tail, fins, and backbone stew for fifteen minutes, then removed. Vegetables finely chop and sauté a little on low heat, add in the broth, along with potatoes. When it is almost ready, put pieces of fish. Added a Cup of cream or milk and is served on the table, do not forget spices. To give a specific taste and aroma of you can wipe the bowl with the cut clove of garlic.

Recommended

Why is crystallization of honey?

Why is crystallization of honey?

Sooner or later, natural honey of any kind begins to crystallize, the exception is in rare cases. Each variety this process occurs on its own. For example, the crystallization of honey from the dandelion forms a coarse, solid mass, rapeseed variety h...

Cock on a stick. The recipe of the most tasty treats

Cock on a stick. The recipe of the most tasty treats

Rooster on a stick - a recipe from the Soviet Union. Remember making caramels on a stick at home? For this it was necessary to take not much crumpled lid from a sour cream jar or bottle with milk in a large spoon with a long handle over the gas stove...

Easy and delicious chicken pot pie and potatoes

Easy and delicious chicken pot pie and potatoes

To prepare cakes suitable for any dough - yeast, shortbread, puff pastry or fresh. The simplest recipe is probably sweet potato pie, which is perfect for lunch or for serving guests. It may be cooked quickly and simply. For the filling you can use no...

The Soup of red fish can be diversified by adding tomatoes, green or red bell pepper. The rest is almost the same set: butter for sauteed vegetables (no more than a spoon), cream, salt, ground pepper (preferably white), as well as parsley and a little lemon juice.

Fillet of red fish, cut into pieces, spread on the melted butter in the saucepan, stirring constantly, almost immediately add the small onions, fry until Golden brown. Sliced tomatoes and pepper put in a saucepan, gradually adding the water and cream. Then when it comes to a boil, pour the seasoning and turn off heat. The soup was infused for five minutes – and on the table! Before serving, add lemon juice, but very little.

Versions of the soup: add the prawns for two minutes until cooked, not before, otherwise they will be tough. Some Housewives stir fry vegetables in vegetable oil or put parsley because of its peculiar smell. Who doesn't like lemon juice or tomatoes along with cream. If you still add them to the soup, it is very little to not curdle the cream. Recommend putting the lemon slice.

You Can also prepare the soup of red fish in the form of puree. The cooking process is the same as the rest, but in the end all the ingredients except for the fish (take out, remove skins and place in portions) are mixed in a blender.

The Water in soup is taken in an amount of about one and a half liters (plus or minus). Cream - cups, and fish – who loves. If a lot of fish, then you need to put it slowly, taking out the previous pieces, already cooked, and replacing them with fresh. Also you should not cook the fish first, and then the potatoes. While cooking potatoes, fish can be quite soft after boiling. The broth will become rich, better than in the restaurant. Spices can be used dry, for fish dishes.


Article in other languages:

AR: https://tostpost.com/ar/cars/7586-what-is-the-exam-in-the-traffic-police.html

BE: https://tostpost.com/be/a-tamab-l/13550-shto-zh-uya-lyae-saboy-ekzamen-u-d-bdr.html

DE: https://tostpost.com/de/autos/13553-was-ist-eine-pr-fung-in-der-verkehrspolizei.html

ES: https://tostpost.com/es/coches/13560-que-es-un-examen-en-el-gbdd.html

HI: https://tostpost.com/hi/cars/7592-what-is-the-exam-in-the-traffic-police.html

JA: https://tostpost.com/ja/cars/7588-what-is-the-exam-in-the-traffic-police.html

KK: https://tostpost.com/kk/avtomobil-der/13553-b-l-b-ld-red-emtihan-gibdd.html

PL: https://tostpost.com/pl/samochody/13540-co-to-jest-egzamin-do-policji.html

PT: https://tostpost.com/pt/carros/13534-o-que-um-exame-de-pol-cia-de-tr-nsito.html

TR: https://tostpost.com/tr/arabalar/13556-nedir-bu-s-nav-traf-k-polisi.html

UK: https://tostpost.com/uk/avtomob-l/13550-scho-zh-yavlya-soboyu-spit-v-gibdd.html

ZH: https://tostpost.com/zh/cars/8252-what-is-the-exam-in-the-traffic-police.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

Comments (0)

This article has no comment, be the first!

Add comment

Related News

Stationery: a recipe with useful additions

Stationery: a recipe with useful additions

Not many Housewives along with raspberries, currants, gooseberries and vegetables used to harvest for winter meals feijoa, although this amazing fruit has long ceased to be exotic. Its roots in the country's subtropical climate (P...

The meatballs in the steamer - tips and secrets.

The meatballs in the steamer - tips and secrets.

Vegetables, omelettes, cutlets in the steamer are more useful and diet than with traditional cooking in the pan. Moreover, in this way it is possible to prepare much faster and easier, while externally dishes will look more appeti...

Azerbaijani sweets: easy recipes

Azerbaijani sweets: easy recipes

we can confidently say that everything that is prepared in Azerbaijan, incredibly delicious and satisfying. But I especially want to mention sweets.Azerbaijani sweets on the holiday tableIn Azerbaijan cuisine there are more than 3...

How to dry tomatoes in the electric dryer? How to store dried tomatoes

How to dry tomatoes in the electric dryer? How to store dried tomatoes

how to dry tomatoes in the electric dryer, only a few know. Because not every woman has such a device. But if you are an avid cottager, and every year they gather in a large harvest, such a device you absolutely need. Because than...

Casserole rice

Casserole rice

Casserole of rice – the perfect Breakfast for the whole family at the weekend. There's no need for hurry, have a little longer to linger at the stove to cook in the kitchen. You can certainly cook more than a simple Breakfas...

Georgian baking: the best recipes

Georgian baking: the best recipes

Georgian pastries – the special. They are mainly savoury. On the contrary, khachapuri, achma, pasties allow tightly bite and even more than satisfy your hunger.of Course, there is in Georgian cuisine and sweet pastries. Famo...