Medlar – the plant is quite unusual. In nature there are two kinds of these trees from the family of Apple. The fruits of some ripen in spring, others-in autumn. So, owning their plots of both varieties, Japanese and German, you can provide yourself a very tasty and extremely useful fruit for long period of time.
Raw
However, all is not so simple. After all, the uninitiated, first saw the unusual fruit, there is a legitimate question: “what to do with them, how to eat a loquat?” the Doubters silenced. Eat it raw (almost an Apple after all!), prepare jelly, jam, bake, take it as a filling in pies and strudels. And, of course, make compotes and juices. Even wine and brandy. That's what a wide range of applications! But about all under the order. And to begin with, how to eat a loquat, natural (raw). The fruits are well washed with skins went down. Bite off and chew. The fully ripe fruit flavors of sweet and sour, taste like quince or high-quality winter apples. Eat the loquat to the stub as the above-mentioned products. However, eating it in food, we must not forget about such nuances. Fruit good binds, so people suffering from constipation and not very well know how to eat a loquat, you should recommend doing it with caution, and no more than 1-2 fruits a day. Also get involved in “exotic Apple” for those who have discovered ulcers of the stomach or intestines, gastritis and increased acidity. But renal colic tolerated much easier, and the stones from the gallbladder come out faster if this fruit appears on the table of the patient regularly. This is such a feature as how to eat loquat fresh.
Procurement of medlar
That delicious can be made from the fruit of the tree of Japanese or German?
A Tasty medlar!
Article in other languages:
PL: https://tostpost.com/pl/jedzenie-i-picie/20923-egzotyczne-owoce-na-stole-jak-je-mushmulu.html
UK: https://tostpost.com/uk/zha-napo/20949-ekzotichn-frukti-na-vashomu-stol-yak-dyat-mushmulu.html
Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
Related News
Bar "Alibi" in Ekaterinburg delicious cocktails and nice music
If you want to have a good time and immerse yourself in the atmosphere of the American bars 30 years, you do not have to search for the appropriate literature or movies. One of these establishments is located in Yekaterinburg &nda...
Salad with Korean carrots and crab sticks: a few recipes
Salad with Korean carrots and crab sticks and cook on a weekday, and for the occasion. Your household and guests will appreciate this dish. We offer several variations of salad with different ingredients.Classic recipeIngredients:...
Olive oil. Description of product
Useful properties possessed by the olive oil has long been used for health and beauty. Every woman knows that this natural remedy is a great component for nourishing and rejuvenating masks, massage blends, home-care products for s...
Buckwheat-a valuable dietary product, its popularity is due to the high content of amino acids, vitamins, minerals and fiber. Its constituent minerals - iron, zinc, phosphorus, iodine, calcium, magnesium, vitamin e and b group, ar...
Julien is a... Julien: features cooking, recipes
julienne – is a popular dish in modern Russian cuisine. Usually referred to as vegetables, mushrooms and chicken, baked with cream sauce. However, the term also refers to a particular way of cutting, which is used in salads ...
brief history Whisky-strong drink with an alcohol content of 40 to 80 %. Produced from grain (wheat, barley, rye, corn). He is currently one of the most popular alcoholic beverages worldwide. Homeland – Scotland and Ireland,...
Comments (0)
This article has no comment, be the first!