How to cook chicken liver?

How to cook chicken liver – consider the most useful and effective advice. Chicken liver is considered one of the most delicious dishes, which has a high content of vitamins and useful properties. This dish will appeal to all family members, particularly children. But for cooking chicken liver for a child should stick to a few rules about all this we will talk below.

First, consider some tips on selecting the liver, its proper storage and preparation. Before buying the by-product is necessary to look at the color, it needs to be dark brown without blood clots, have a shiny surface. A good liver must not crumble and have a yellowish-orange hues.

To understand how to cook chicken liver, you must first learn it properly stored. Buying a by-product, is to always look at the expiration date and the amount. It is better to take small pieces. Frozen liver can be stored for up to three months in the freezer, but the fridge – in just 2 days. To save the dish from bitterness, you can fill it with water and leave in this state for several hours.

How to cook chicken liver? It can fry, stew or boil. Consider a few options.

For the standard classical prescription take – chicken liver in the amount of 0.5 kg, 2 onions, vegetable oil for frying, salt and pepper. Pour into the pan oil and put on fire, cut polyolefine onion and fry in butter. Season with a little salt, then add the chopped liver. Fry all together for another 5 minutes, then season with pepper. For a special flavor add cilantro. As a side dish suitable potato or vegetable puree.

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How to fry chicken livers are especially good? To do this, we need to take the following products – chicken liver about pounds, a little salt, 2 onions, ground pepper, vegetable oil, parsley or dill (can be both). Also this recipe add the wine or port. In a pan heat the oil and fry the onion , cut into rings, within 15 minutes, add salt. Then bow to lay out on plates and taken for the liver. Pour oil again, put in a pan the chopped liver and fry on all sides for a few minutes. Then put the chicken livers in onions. Wine (or other beverage) bring to boil in a pan. The process should not exceed one minute. The resulting sauce pour the liver and onion, and on top of it is decorated with chopped parsley or dill. You can crumble a boiled egg. In the process of boiling the alcohol will disappear, leaving only a beautiful, tasty and fragrant sauce.

To understand how to prepare chicken liver for children, must adhere to the following rules. First, to withstand a by-product in water before preparation, it will give the dish softness, and eliminates off-flavors. The child is better to cook the liver with onions, and cereals, for example semolina. It takes pieces then roll them in the salt and semolina, and then deep-fry. To give the liver a special softness, it is possible to not soak it in water and in cold milk.

How to cook chicken liver? It should be well washed and fry until fully cooked. You can make the dish with sour cream or mayonnaise. To do this, take – sour cream, onion, liver, parsley, lemon juice. Fry in a pan with vegetable oil chopped onions and liver until tender, then add the sour cream (mayonnaise) and lemon juice. Leave for a few minutes to stew and sprinkle with chopped parsley. As a garnish it is best to choose potatoes, rice or spaghetti.

So, we have considered several options for cooking chicken liver. They are all quite simple. How to cook chicken liver? You can add wine or cream, to make in own juice, saute with vegetables or mushrooms. And you can pre-fry the liver with onions, put in pot, cover with water and simmer until tender.