Cook pea soup with smoked ribs in a slow cooker

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2018-03-19 05:01:23

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split Pea soup with smoked ribs in a slow cookerThe slow Cooker is a great helper in the kitchen for cooking all dishes, including soups. Cook the same in a regular pot it would be faster, but the taste of the food in a modern device is simply divine. So if you have time, take advantage of its services. On your court we offer pea soup with smoked ribs. In a slow cooker to cook it down a bit longer than on a conventional stove, but with almost nothing required. Just put the products into the tank and go for a walk in the Park or shopping. After returning home, you will find a delicious lunch.

Cook pea soup with smoked ribs in a slow cooker. The first way

You will need For this smoked ribs (about 400 g) and a Cup of peas which need to be flushed. Then pour two cups of water and turn on the mode "steaming" for 20 minutes. During this time, cut into pieces a La carte meats, finely chopped garlic clove, dill and green onions. After a predetermined time to blend the peas in a blender, pour boiling water to the desired thickness of soup. Remember, after steeping and cooling the soup will become thicker. Put the soup meat and the vegetables, the Bay leaf, add a piece of butter and salt. To change the mode, including “Fighting” for 1 hour. Serve with crackers.

split pea soup with smoked knuckle

How to cook pea soup with smoked ribs in a slow cooker is the second way

Chop onion and carrot, fry until soft in the mode of “Hot” or “Cakes” (depending on model). Put rinsed peas (1.5 cups) and fill with cold water so that it was higher than two centimeters. Mode not to change. When the soup comes to a boil, add Bay leaf, chopped potato, portion of meat (about 500 grams), salt. To change the mode to “Fighting” and cook 1 hour. Serve with parsley and garlic.

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How to cook pea soup with smoked ribs in a slow cooker the third way

Take for this dish is well soaked in water, Turkish peas (chickpeas) - 1 Cup. It is desirable that he was in the water for the night. To include the unit in mode "steaming" for 40 minutes. When the time expires, add the peas, chopped carrots, potato, 400 grams of smoked meat, salt, Bay leaf. To change the mode “Fighting” for an hour. Serve with greens and pita bread.

Pea soup with smoked knuckle

Knuckle cover with water and set the mode "steaming" for 20 minutes. Then add the rinsed peas (1.5 cups) and wedges of carrots, switch mode “Fighting” and cook 1 hour. Before serving, shank removed, the meat is separated from bones and skin with fat, to split into pieces, put in soup, add minced garlic, dill and onion.

split pea soup with smoked ham

Pea soup with smoked ham

To Fold the washed Cup of peas, chopped carrot, onion and potato in a container. Add Bay leaf, slices of smoked chicken legs (400 g), a spoon of butter. Then choose the mode “Fighting” and set time (2 hours). Serve with greens and garlic bread.

Don't forget that you can make any changes to the recipe, as long as the outcome was to the liking of you and your family. Who knows, maybe that's your hand God will create a new dish. Good luck in the culinary field!


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/5772-varym-garohavy-sup-z-vendzhanym-rabrynkam-mul-tivarke.html

DE: https://tostpost.com/de/essen-und-trinken/5771-wir-kochen-erbsensuppe-mit-ger-uchert-rippen-in-multivarki.html

ES: https://tostpost.com/es/alimentos-y-bebidas/5777-se-pone-sopa-de-guisantes-con-salchichas-ahumadas-costillas-en-mul-tiv.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/5774-ta-amdy-gorohovyy-sup-s-kopchenymi-rebryshkami-v-mul-tivarke.html

PL: https://tostpost.com/pl/jedzenie-i-picie/5776-gotujemy-groch-wk-z-w-dzone-eberka-w-mul-tivarke.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/5772-cozinhar-uma-sopa-de-ervilha-com-kopchenymi-sulcos-no-mul-tivarke.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/5778-cook-bezelye-orbas-f-me-kaburga-mul-tivarke.html

UK: https://tostpost.com/uk/zha-napo/5776-varimo-gorohoviy-sup-z-kopchenimi-rebercyami-v-mul-tivarc.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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