Sometimes even the meat boring. I want something simple, tasty and at the same time extraordinary. His eyes following a pattern pridavam supermarket, suddenly I see chicken hearts and realize that that's exactly what you was looking for!
Today, this delicious by-product of cooking almost everything from the first course and ending with the salads. Moreover, these dishes are good not only in the family circle, they will look great on the holiday table.
Chicken hearts in pots
To prepare this delicious dish (five pots), we need:
Before you begin to cook chicken hearts, it is desirable to cover with cold, lightly salted water and leave for an hour.
Cut vegetables and fry on medium heat for five minutes (until soft).
Cut into slices fry the mushrooms until they they will not come out all moisture.
Chicken hearts can not cut and fry them whole, sprinkled with salt and pepper for twenty minutes.
The Peeled potatoes cut into large cubes.
At the bottom of each pot put the potatoes, add salt a little and add a knob of butter. The next layer spread the mushrooms, and top – chicken hearts. All this sprinkle with spices (you can take a mixture of savory, oregano and Basil) and spread the prepared vegetables, Bay in pots about half full of cream. On top sprinkle grated on a coarse grater cheese.
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Put in a preheated 220 degree oven.
Cooking Time – thirty minutes. It should be noted that some Housewives put all the ingredients in layers raw. In this case, the top of the pot is served with a circle of rolled out dumpling dough, mixed with milk. This kind of cap is very delicious and could easily replace bread.
Another recipe that can be cooked at a picnic or summer cottage.
Chicken hearts on skewers
Cooked this way the chicken hearts you might make a little more acute if you add more spices and garlic. So, let's start. We need:
In Addition, we need to prepare the marinade, for which it is necessary to take:
Chicken hearts wash thoroughly, making the cut in the middle and washed blood clots.
Make a marinade from the cooked ingredients for him and pickle him in heart for three or four hours.
Skewers dipped and strung in their hearts so that they adjoined to each other. Try not to spoil the shape of hearts, into the cavity which can be put peppers (sweet or sour)
Fry the dish in the pan, basting periodically with marinade.
Between hearts can be strung slices of bell peppers that make them taste more tender. In the same way you can cook and chicken liver on skewers.
Another recipe that has special tenderness.
Chicken hearts, stewed with potatoes and zucchini
To prepare this dish we need:
Pre-washed hearts from clots, cutting them along. passeruem Chopped onion in butter, adding chopped carrots. Lay the hearts and stir. Add a glass of water and stew on low heat for forty minutes. Now add the sliced potatoes and pour in the cream, pre-mixed with flour. Cook for five minutes.
Zucchini, pre-chopped, add to the pan and add salt. The dish should simmer for another ten minutes on low heat. Add the garlic and seasonings, and after a minute remove from heat. the Dish should stand for fifteen minutes before serving.
Learning a few dishes of chicken hearts, you will always be able to surprise your guests and family.
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TR: https://tostpost.com/tr/arabalar/13556-nedir-bu-s-nav-traf-k-polisi.html
UK: https://tostpost.com/uk/avtomob-l/13550-scho-zh-yavlya-soboyu-spit-v-gibdd.html
ZH: https://tostpost.com/zh/cars/8252-what-is-the-exam-in-the-traffic-police.html
Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
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