For those who are tired of the traditional “Olivier’ and ‘Herring under a fur coat” salad meadow will be a great solution. Delicious, nutritious, inexpensive and not time consuming to prepare the salad, will take a worthy place on any holiday table.
Meadow Salad: ingredients and cooking method
So, in order to make this an original and festive salad, we will need five potatoes of medium size, two onions, 300 grams of boiled beef, pork or chicken, 300 grams mushrooms, 150 grams of cheese, packaging of mayonnaise, 2 tablespoons of vegetable oil and herbs to taste.
Prepared salad meadow is very simple, in fact, the process of cooking up a fun that is a real pleasure even for inexperienced hostesses.
The Technology of preparation of salad similar to the technology of preparation of herring under a fur coat. All the products are stacked in layers on a wide dish. The main difference is that the salad meadow — it is mushrooms with herbs, as the final element.
Layer by layer the salad looks so: the first layer-grated on a coarse grater boiled potatoes, second layer — it is fried in butter mushrooms with onions, the third layer-finely chopped boiled meat, impregnated with mayonnaise, the fourth layer-grated cheese and again mayonnaise. Top salad forest clearing sprinkled with chopped greens and decorated with canned mushrooms. But this is only one of the variants of preparation of salad. The following is another recipe, at least the original.
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Clearing the Salad with mushrooms: cooking
So, another option for making salad a forest clearing — this dish uses mushrooms mushrooms. It is cooked for about an hour, approximately eight servings.
For a festive salad, we need pickled mushrooms (will 250 grams) raw carrots (no more than 2-3 pieces), one cucumber, a pound of cooked chicken meat (if desired, you can substitute lean pork or veal), two boiled eggs, one or two also boiled potatoes, a bit of greenery to taste, mayonnaise and green onions are also a good choice.
As for cooking, then again, it's simple. To start the carrots (note, not boiled and raw), you will need to wash, peel and grate on a coarse grater. Then wash and dry them using paper napkins green onions to be finely chopped.
Boiled potatoes will of course need to pre-clean, then grate on a coarse grater, boiled eggs and fresh cucumber with boiled meat cut into the same neat cubes. When all the ingredients are prepared, you can proceed to the next stage of preparation of salad of a clearing with mushrooms.
For this we need a deep salad bowl, the bottom of which you will need to make a special food film. The first layer on the film must be spread marinated mushrooms mixed with finely chopped herbs, then layer with the prepared carrots, then generously lubricate the first layer with mayonnaise.
The Next layer — it is boiled meat, it must be impregnated with mayonnaise (preferably with a small amount of fat), after you place a layer of cucumber, boiled eggs, again grease it all with mayonnaise and sprinkle grated on a grater boiled potatoes, lightly salted and generously flavored with mayonnaise.
After all the layers are ready, you can cover the salad-dish and gently flip. Will get the original glade with mushrooms in a green herb (dill and parsley). Remove the plastic wrap and put the salad in the fridge to soak. This dish is tasty and nutritious.
Pleasant for you and your family appetite and also spring mood!
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Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
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