Snack cake "Napoleon" from ready-made cakes: recipe with photos

The Idea is to cook a snack cake "Napoleon" (from ready-made cakes or baked yourself) at first glance may seem ridiculous. Impact patterns of thinking: somehow the default assumes that if the cake – it is definitely dessert. However, nobody questioned that the same cakes do not necessarily contain sweet fillings. Besides, people forget that "Napoleonic" of the cakes themselves contain almost no sugar. So, it is possible to pereselit them with something tasty but not sweet.

Easier and faster way to build a snack cake "Napoleon" from ready-made cakes. Especially it should please those who are not very friendly with pastries. Yes, and craftsmen not only find time off your busy schedule to fuss with the dough. If you have a ready cakes your job is simply to make a delicious stuffing.

Fish "Napoleon"

Most people prepare snack cake "Napoleon" canned ready-made cakes – it's delicious, and a lot of work filling is not required. You can do only fish preserves, but more interesting things than to add them. The best secret of this cake-use cream cheese type “CT” with shrimp. Canned food is better to take in their own juice. Suitable and tuna, and pink salmon, and Pacific saury. Fish should be mashed with a fork together with the liquid. Three eggs – cool and coarsely weld rubbing. A couple of medium carrots also cook (not digest! Too soft, sprawling, it tastes spoil), RUB and mix with crushed cloves of garlic and mayonnaise. Assembly "Napoleon" is performed in the following sequence: the lower crust lightly smeared with mayonnaise, it evenly splits half fish. Second – without greasing – covered the carrot with garlic. Third again mayonaise and sprinkled with eggs. The fourth is the rest of the cans, and the fifth is the lid – it (and side) should be liberally smear the cream cheese. The cake is wrapped in foil, pressed down and at least two hours soaked.

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A Variety of toppings

If you want more taste of wealth, prepare snack cake "Napoleon" canned ready-made cakes with this mixture. Take two jars-one with a pink salmon in its own juice, and the other – with tuna in oil (better look in olive). Both fish warming up in different containers. Two hard-boiled eggs are mixed with two melted cheese. There pressed garlic clove and finely crumble the beam of the bow-pen. The building will be three-layer cakes promazyvaetsya mayonnaise all. Sequence: pink-cream-egg pasta-tuna. After soaking you will find just a wonderful snack cake "Napoleon" canned ready-made cakes with photo you are looking for a delicious result of your labors. Fish, of course, you can take this. Importantly, one type was in oil, and the other – in their own juice.

Cake with salmon

If you like a snack cake "Napoleon" from ready-made cakes with fish, but not attracted to the idea of using canned, you can take 200 grams of salted or smoked salmon. The fish is free from bones, finely chop and mix with chopped dill, three eggs – to RUB and tuck a light mayonnaise with chopped green onions. For greasing the cake in this recipe is used a soft cream cheese. The filling alternates: for one Korzh put the salmon on the other – eggs, and so, while both not end. Top cake liberally smeared with cheese and sprinkle with crumbs and parsley. In the morning you can eat.

Meat option

Snack cake "Napoleon" from ready-made cakes do not necessarily have to be a fish. We offer you to try out this recipe: take a pound of minced meat and quickly fry it in butter. When slightly pomicnim – add chopped onion, and about ten minutes later – chopped mushrooms (about a third of a kilogram). When the mushrooms well will give the juice, add the diced bell pepper. It will be ready – season with salt, pepper, garlic and chopped herbs, mix well and run through a meat grinder. Next, pour three tablespoons of mayonnaise and weight is made. Assembling the cake is to grease the pan for each cake layer is laid out the stuffing, it is placed a thin plate of cheese. The top layer is smeared with mayonnaise and sprinkled cheese-and snack-cake "Napoleon" from ready-made cakes put into the oven a quarter of an hour. Wait until saturated, do not need – he is at once ready for use.

Chicken recipe

At least a good snack cake "Napoleon" from ready-made cakes with chicken. For him individually, roasted carrots with onions (2 root – about five cupolas, it is better to take more, for juicy), mushrooms (about a pound) and chicken. For a greater uniformity can all the components ready to grind. On a greased mayonnaise cakes laid out:

• The first – carrot-onion zazharku;
• The second – mushrooms that involved onions;
• On the third – chicken (also with the addition of fried onions);
• On the fourth – again mushrooms;
• Fifth – again the bow with a carrot.

In the dejected state of the cake should stand for at least an hour. Then the load is removed, the dish is decorated with a measure of imagination and goes on a night dipping into the fridge.

Vegetarian "Napoleon"

In the spring variety of greens – it's just the thing hungry without vitamins the body. Finely crumble and fry a large red onion, then add palcoscenico fresh cabbage and 400 grams of greens: beet tops, wild garlic, sorrel, spinach. Stew all this will be twenty minutes-half an hour. For a couple of minutes until cooked added chopped garlic cloves (three pieces) and a third of a kilogram of cream cheese. Mixed and podostyvshimi ground beds are intercalated cakes, and flavorful snack cake "Napoleon" from ready-made cakes for the night is placed in the refrigerator. The next morning will only have to decorate it.

Vegetable "Napoleon"

Just decoration fast days! And for lovers of the figure may seem superfluous. Five eggplant should be cut into slices, prisolit and leave for a quarter of an hour to remove excess water and bitterness. Then they are fried and laid in a colander or on a napkin – to glass the excess oil. A bunch of greens and three cloves of garlic crushed and interfering in a tube of light (vegan) Mayo. Five potato cut slices. Cheese – about a quarter of a kilogram-finely rubs. Cakes promazyvaetsya mayonnaise; each first laid out “redeemed” in the dressing eggplant on them – aminazine tomatoes, on top-cheese. And so all the cakes, in addition to “cover”: it only smeared and covered with cheese crumbs.

"Napoleon" of the liver

And not only her! If you do not splurge, you can get exceptionally delicious dish. A third of a kilogram by product – it is better to take chicken, he gently-fried with a chopped onion and a small grated carrot. After sabriana with salt and spices liver with vegetables passed through a blender. Two smoked chicken breast, fresh cucumber and a handful of steamed prunes cut into strips, dressed with mayonnaise and vmeshivayutsya. A bit of walnuts, dry roasted and crushed. The lower layer is smeared with “paste”, the next is "salad" - and so on until the cake is assembled. On top he sprinkled with nuts and allowed to permeation.

Try the snack cake "Napoleon" from ready-made cakes - a recipe with photos will help you to choose the toppings for it.