Liquor home

The Manufacture of beverage liquor home is a serious matter and requires special skills, though, because you have to work with the alcohol strength of 75 to 96%. If you use alcohol with less strength, the quality of the resulting product will be low. The technology of cooking liquor fairly simple and General scheme can be represented in the following form: infusion of herbal products in the alcohol, filter and add sugar syrup.

Plant products (fruits, berries, herbs and roots) before pouring the alcohol may undergo preliminary processing, such as drying, conversion to Muras, making essences, decoctions or concentrated herbal syrup. Muras, who does not know – it is dried and milled into flour plant.

Homemade Liqueur flavored with anise, mint, caraway, rose hips, cardamom, vanilla, juniper, cinnamon, chamomile, nutmeg, marjoram, citrus peel, etc.

Those who wish to produce liqueurs at home, the recipes offer an incredible number of options. And for those who has good taste and is not devoid of creativity, this activity provides a wide field for the realization of ideas and fantasies.

Liquor home – beverage, which can tell about the character and inner world of its Creator more than Sigmund Freud with all his theories of psychoanalysis.

The Sugar syrup may include milk, chocolate , cocoa and coffee, as well as a combination of these products. For the chocolate liquor will be needed: half a liter of alcohol, a pound of sugar, half a liter of milk, 300 g water, 200 g of chocolate. You can change the amount of ingredients, proportioning, in any direction.

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Chocolate RUB on a medium grater, pour the alcohol and add a pinch of vanilla. After stirring the mixture infused for weeks. The liquid container should be shaken daily to provide that the obligation of strong men.

Prepare a syrup of a mixture of milk, sugar and water. Boil until the sugar is dissolved and let cool to room temperature. Pour the syrup to the infusion and withstanding a week, the drink is filtered and becomes ready to eat.

Berry liqueurs are made of the same type, very good, for example, liqueur, flavoured with raspberry. Per litre of alcohol taken pounds of raspberries, sugar and a liter of water. Raspberry kneaded and filled with alcohol. After two weeks pour the sugar syrup, mix and leave for another week. After that, the liqueur is filtered and bottled.

Very good cranberry liqueur. Cranberries can be mashed, you can skip through a meat grinder. In other respects it is similar to crimson.

The homemade Liqueur has medicinal properties, if present in the medicinal herbs and fruits, but drinking it is much more pleasant than the simple tincture. Liqueurs normalize blood pressure and enhance mood in men and women, they improve the complexion, and therefore also raise the spirits. So this drink is better to drink in mixed company – any hen and stag parties with liquor!

Many people like the milk liqueur, the recipe is also quite simple. For its preparation it is better to use condensed milk. Beat the egg with a mixer and add gradually the condensed milk, continuing to whisk, the mixture can be put cinnamon and citrus zest. When the mixture is well beaten, it is filled with alcohol and allow to infuse for a week or two. Then filtered and bottled, very tasty, I advise you to try. In such a liqueur can add a little instant coffee, it will benefit.

As mentioned above, in the preparation of the recipe is imagination has no limit, as long as all the ingredients are well combined with each other.