Since the time when the decoration of the dishes with vegetables and fruits carried the sacred and religious meaning, was not one century. Today, this practice has become an art to give the finished dish an aesthetic and elegant look. With the help of various techniques chefs and pastry chefs create unique masterpieces that capture the imagination. However, to try your hand at creating culinary creations for everyone in the home, you only need to be patient. In this article you will learn about how to decorate their own meals with the help of various techniques and surprise guests with their skills.
The History of cooking dates back several thousand years. Since the days of the Roman Empire approach to the decoration of the dishes were seriously transformed under the influence of cultural and spiritual changes in the consciousness of people. While the cake was more like bread, flavored with honey, molasses or dried fruit, but not a culinary product that we're used to seeing on the shelves of confectionery shops.
The First real wedding cake was created in the UK in the XIV century during the reign of Elizabeth I. It was then these desserts began to prepare for the Royal receptions, paying special attention to their appearance. As a first attempt to decorate a cake used pasta from almond flour, known today as marzipan. At the same time actively developed the table decoration with fruits and vegetables.
Especially popular was the design of the desserts in the XVII century, when fashion entered the wedding cakes. So, groom cake was to decorate in dark colors, using dark chocolate. A confection for the bride traditionally made of air, made in bright colours with cream.
Recommended
Why is crystallization of honey?
Sooner or later, natural honey of any kind begins to crystallize, the exception is in rare cases. Each variety this process occurs on its own. For example, the crystallization of honey from the dandelion forms a coarse, solid mass, rapeseed variety h...
Cock on a stick. The recipe of the most tasty treats
Rooster on a stick - a recipe from the Soviet Union. Remember making caramels on a stick at home? For this it was necessary to take not much crumpled lid from a sour cream jar or bottle with milk in a large spoon with a long handle over the gas stove...
Easy and delicious chicken pot pie and potatoes
To prepare cakes suitable for any dough - yeast, shortbread, puff pastry or fresh. The simplest recipe is probably sweet potato pie, which is perfect for lunch or for serving guests. It may be cooked quickly and simply. For the filling you can use no...
Today, to give the cake a festive look at home is possible for almost every woman. And for this purpose it is not necessary to have special techniques and methods.
An Ordinary sponge cake with butter or sour cream can be decorated with sliced kiwi or banana. Unusual and will look to the combination of orange slices and strawberries. In terms of decorating everything is limited only by the imagination of the cook. Clip your masterpiece can be a special sugar solution or fruit jelly.
Looks Very juicy combination of fruit and chocolate. To do this, simply put the chopped oranges, strawberries or other fruit on your taste in cake and pour them with melted chocolate with cream. This decorating cakes with fruit, pictures of which are today, perhaps, seen by everyone, will be the main highlight of any meal.
In recent years, popularity of various design techniques of the decoration of dishes. For example, such a method of decoration of fruits as carving. With this technique anyone can learn to create unique compositions, which will not leave indifferent even the most demanding gourmet.
This art has come in the modern cooking from China. The word “basket” comes from the English "curving", which means "hand carved". The word also refers to a decorative cutting of fruit and vegetables to decorate various dishes and desserts.
School of carving in any metropolis. In just a few lessons you will learn to create your own spectacular culinary masterpieces with the help of special tools. However, to learn the art of carving fruits and vegetables you can own. The main thing is to show imagination, creating a decoration of fruits. Simple floral and plant motifs will be a great addition to the holiday table.
To master this technique you will need special tools. An ordinary kitchen knife will not be able to give the fruit such a graceful form like a specially sharpened blade. Here is a list of basic tools for carving:
In Addition to these tools, often used culinary and nail scissors, tweezers, awl, and even the scalpels from the medical alloy. The quality of the materials used, any fruits and vegetables that can be shaped. If you decide to try their hand at carving, then be sure to purchase the necessary tools.
The Techniques used in the home setting, is quite simple, but still require some skill. From fruits you can create elegant floral arrangements for decorating cakes and desserts.
One of the techniques taught beginners, is the creation of a chrysanthemum. For this you can use a standard Apple you need to first peel.Pre-fetus is fixed on a horizontal surface. Then, moving in a spiral, you need to carefully pinch off the leaves the future of the chrysanthemum manicure or kitchen scissors. It is possible to control the length and thickness of each petal.
To Create delicate roses from the pear, cut it into thin slices and turning like the petals of a flower. It is not necessary to clean the fruit from the rind, which give a special appearance to the product. Pin a rose at the base of the can with a toothpick or caramel.
It is Unusual to decorate the cake due to noisesome knife, which are made of fruit balls. This usually uses a watermelon or melon. The fruit should be thick enough to make balls hold the shape.
To create leaves for flowers, you can use strawberries. Form of this fruit sliced resembles a sheet. We can only give the desired shape and make grooves with a knife for kanalirovaniya.
Everyone the master of carving has its own techniques, which are being acquired in the result of years of experience. So do not despair if at first you do not succeed to create the plan. Be patient and practice, creating a decoration of fruits. Photos of works of masters of carving will help to create beautiful compositions at home.
Any culinary creation fairly quickly loses its look. So the only downside decoration of fruits is its fragility. Dessert with fruit flowers should be immediately served, otherwise it will lose its shape and freshness. However, there are some tricks that will help save the lives of such decorations.
If fruit composition made in the horizontal plane, then you can fill it with jelly, which is sold in any supermarket. Thus, you get the glass effect, and the cake will be able to stand in the refrigerator for several days.
Bulk fruit composition, you can also save with the simple recipe. You need to prepare a sugar candy, heat on low heat 10 tablespoons of sugar with 1-2 tablespoons of water. The resulting mixture in the form of heat must be applied to the fruit with a brush. When the sugar coating has cooled, it will create the fruit of the protective layer in the form of a frozen pop.
In addition to the above methods, you can use a special icing for carving, which is sold in culinary stores. It allows you to save compositions without carmelitane, leaving a natural appearance and taste of fruits.
In Addition to the decoration of fruits, you can give the cake a festive look with marzipan. Traditionally this product is made from almond flour, mixed with water and powdered sugar. The resulting mass is made to the state of elastic plasticine from which to sculpt various figures. This almond paste can be painted with food dyes that will allow you to create any vivid composition. Marzipan has a long shelf life in the refrigerator. However, his taste did not change.
To decorate a cake with chocolate, do not have to be a professional pastry chef. Enough tile to buy favorite black or milk chocolate and melt it in a water bath or in a microwave oven. The resulting mass can be shaped in any form, pouring it in a thin stream onto the parchment paper. When chocolate figures freeze, they can decorate the finished cake.
Very nice combination of chocolate pieces with fruit cuts, giving the dessert a tangy and very appetizing appearance.
Using a pastry syringe any cake or cupcake can be turned into a work of art. Traditionally, this is used the cream is oil-based. For its preparation you will need 200 grams of butter, 0.5 cups of powdered sugar and 5 tablespoons of condensed milk. All the ingredients required to mix with a mixer until a thick cream that is able to hold the shape. Before use it is recommended to hold in the refrigerator for at least 1 hour. Thanks to the various nozzles, which are attached to the pastry syringe, you can add the cream any form. As a rule, confectioners put it on the side of the dessert, and on top of doing the decoration of cakes fruit. Pictures of masterpieces of chefs from around the world will help the novice to create a unique dessert.
Article in other languages:
UK: https://tostpost.com/uk/zha-napo/9741-prikrasi-z-frukt-v-foto-prikrasa-tort-v-fruktami.html
Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
Related News
Brine for fish: cooking options. How to salt fish at home
Salted fish, like all without exception. And here is how to prepare at home, knows not everyone. Meanwhile, the salting of fish - enough simple process, which will overcome any hostess. In our article we want to talk about how to ...
Cafe "Factory" (Kirov): description, menu
Residents and guests of Kirov regularly ask myself the question: “Where to go for the weekend?” And some of them want to be entertained, others – listen to music, and others just like a nice and friendly atmosphe...
Appetizer brandy: recipes with photos
Brandy is a strong noble drink with a mouthwatering aroma and taste. To savor it from the right kind of snack, which can set off all his dignity. The best recipes of snacks by brandy search for the article below. What is usually s...
Infusion of chernoplodku with cherry sheet: cooking options. Recipe brandy
for anybody not a secret that alcoholic drinks are homemade much tastier and healthier than those that were made in the production. After reading today's post, you will learn the recipes of liqueur from Aronia.Tips for selecting a...
Peanut butter: the recipe is at home, especially cooking. Recipes with peanut butter
Peanut butter is a useful and popular product in many countries, mainly English-speaking: her love in the USA, Canada, UK, Australia, South Africa and others. There are several types of pastes: sweet and salty, smooth, crunchy wit...
Recipes of fish dishes – like a clear night the stars in the sky. River and marine life can strongly “revitalize” is our diet. However, it should be noted, there is a certain category of people not loving fish be...
Comments (0)
This article has no comment, be the first!