Sandwich with eggplant, cheese and garlic - a perfect dish for a quick snack

A Sandwich with eggplant is a delicious dish for instant snack that includes only simple and affordable products. It should be noted that this appetizer can serve as a hearty and nutritious alternative to conventional fast food that are sold in popular fast-food restaurants.

How fast to cook and eat a sandwich with eggplant

Ingredients Necessary:

• Loaf of fresh sandwich – 1 piece.
• Ripe red tomatoes-3-4 PCs.
• Eggplant small size of the young – 2 PCs.
• Hard Russian cheese-180 g;
• Garlic fresh small – 1 PCs.
• Green leaves of lettuce-a few pieces (depends on number of sandwiches);
• Dill and fresh parsley-1/3 beam;
• Sunflower oil-65 ml (for roasting vegetables);
• Sea salt small – to taste;
• Mayonnaise big fat – 120 g;
• Butter-70 g (for frying loaf).

Processing main ingredient

Sandwiches with eggplant and garlic it is advisable to do with the use of fresh vegetables. Because unsold products become too soft and unusable for this dish. Thus, it is necessary to take 2 young eggplant small size, thoroughly wash them, remove the navel and the stem, and then cut into slices with a thickness of 1 inch. Next, you need to start roasting vegetables. It is necessary to pour the sunflower oil in a frying pan, heat it strongly, and then lay several slices of eggplant that are advised to season with sea salt. To deprive sauteed vegetables fat, it is desirable to put on paper towels and let stand for several minutes.

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The processing of other ingredients

To a sandwich with eggplant was more hearty and delicious, it should also add a ripe red tomato and hard cheese. They should be cut into thin slices and the slices. Also to add to the sandwich in advance, rinse the green leaves of lettuce.

The Process of cooking the sauce

A Sandwich with eggplant necessarily involves the use of garlic sauce. To do this, mix high fat mayonnaise, grated garlic clove and chopped parsley and dill.

The Process of cooking basics

As the basis for a quick and hearty snack, we decided to use fresh sandwich bread. It must be cut into pieces with a thickness up to one and a half inches, then fry with two sides in butter.

Formation meals

After all components for the meals will be ready, you should start forming sandwiches. To do this, take toasted bread, spread on the surface of a leaf of green salad, roasted eggplant, garlic sauce in a number of partial dessert spoons, tomato and a plate of cheese.

Heat treatment

In conclusion, the sandwiches with eggplant and cheese should be placed on a flat plate, and then 1 minute to send in the microwave. In this short time snack will be warmed, and the cheese will melt and spread nicely.