How to cook aromatic lamb chops in the oven

Lamb – meat, which is served hot. Dishes of meat prepared with the addition of various spices and seasonings. Lamb ribs in the oven can be attributed to a very satisfying and tasty recipes.

Let's fry them in a pan and then let it cook gently for a bit in the wind chamber. Take about a kilo or slightly more of the ribs and cut them into small pieces. They also need to wash and then dry with a towel. Then fry the ribs to produce a brown crust. Add salt, coriander seeds and ground cumin and mix well. The fire at this point can be slightly lower. After one or two minutes remove the pan from the heat and cover it. Once the meat has cooled slightly, continue to cook it. During this time it will be saturated with aromas of spices.

In the meantime, clean the onion and cut it into arbitrary pieces, better half-rings. Get the pan and spread out the foil. Spread on her fried ribs, but not all, but only a part. Sprinkle them with oil, which was formed in the frying process. This fragrant oil because the was a smell of spices. Then on top spread half of the onions. Sprinkle with salt and any pepper and sprinkle with lemon juice. Then add to the onions a few cloves of garlic and a small chilli pepper. Next, spread the remaining ribs and onions. Similarly, pour them with lemon juice and oil from the frying, and sprinkle with spices and salt. Now pour the meat about half a glass of wine (red, dry). Close the foil and put the dish in the oven for one hour. The cooking temperature is 220 degrees.

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For 10 minutes before the end, open the foil and allow the meat to brown. You can use the grill, then the lamb chops in the oven will turn out rosy. Serve with greens and vegetables.

Lamb ribs in the oven you can cook using pots. You first need to prepare the meat. My ribs and cut them into medium pieces. Then sprinkle them with cumin and sumac and distribute the mixture evenly. Fry the ribs in the pan to form a Golden crust. Take a pot and put the first layer of chickpeas. It need to pre-soak in water. Top - roasted ribs. Then in the pan in which the meat was browned, spread the sliced onions and lightly pripuskaet. Add it to the pot. Now you can put any seasoning. Suggest to use tarragon, dried mint and saffron. Also add salt. On top lay sliced potatoes. Next you need to pour the contents of the pot with hot water or broth. Put them in a brass chamber approximately 1.5 hours. After that time expires, turn off the oven. But the pots don't pull out. They'll let him sweat there for an hour. But lamb ribs in the oven should be served hot, so don't let them cool off.

How to cook quick lamb ribs in the oven? Recipe this is. It is possible to simplify the cooking process. Take lamb ribs and fry them until Golden brown. Then put in a bowl and put the stew in the oven. Pour a bit of water and in process water secreted by the juice. After some time add to them cut-up carrots, onions, celery and herbs. Also pour juice of lemon. Stew until ready. After that, take out the ribs and strain the resulting juice. Add the flour and allow to thicken. Lamb ribs in the oven served with boiled rice and vegetables. Before serving, pour their sauce.

When cooking lamb you can use any Oriental spices. Cumin, saffron, coriander and herbs add the meat extraordinary flavor notes. Also use sumac or lemon juice to the meat turned slightly sour.