Fish Chub: photos, recipes,

It was Always assumed that fish dishes must necessarily be present in the diet of each person. And all because they are rich in nutrients, which are indispensable for the body. Probably one of the most popular we have considered a freshwater fish, the Chub. It serves a lot of delicious and healthy dishes that are liked by both adults and children. This fish goes well with vegetables, very tasty it turns out, if you bake it in wine. ASP is boiled, stewed, baked, smoked, used for the preparation of hot and cold dishes. Consider what it is and how it is prepared.

ASP Description

Fish Chub, a photo of which is attached, refers to Karpov. It inhabits in freshwater rivers. Her body fusiform, pale silver in color, the mouth is wide enough. A characteristic feature of fish is the hump located on the jaw. The length of the largest representative reach fifty centimeters, and weight-three pounds. Chub inhabits large rivers flowing into the Caspian and Black seas. Also, it can be found in Central Asia. This fish is prized in cooking, but it is recommended to prepare it fresh. So, the gills should be red, and the eye – not muddy. Scales should be well stuck to the skin. Only this product will contain all the nutrients and vitamins. Consider how to cook fish Chub, what dishes it can happen.

Salad "Heh" the fish

Ingredients: two pounds of fillet of fish, five onions, three carrots, three tablespoons of vinegar, one hundred and fifty grams of vegetable oil, salt and spices (red and black ground peppers) to taste.

Cooking

Fillet cut thin strips, put into a pan, pour in vinegar. The fish mix, cover with a lid and insist twenty minutes.

While the fish is Chub, a photo of which we are familiar, will have to marinate, prepare the vegetables. Onion chopped, carrots grate or cut into julienne. After some time on the ASP spread the vegetables, poured the spices slide, and red pepper. Then heat the vegetable oil and gently sprinkled them with spices. This process is called ignition. In three minutes all mix thoroughly many times. In ten minutes the dish is ready, but it is best to put it in a cold place for six hours.

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Baked in foil ASP

Ingredients: one fish, half a lemon, salt and spices to taste, mayonnaise.

Cooking

Chub - fish cooking recipes which we are considering today, cleaned, washed and placed on foil. Then sprinkle it with salt and spices, smeared with mayonnaise, sprinkled with lemon juice, and the fruit put into the fish. Product wrap in foil, put on a baking sheet and bake forty minutes. Over time the fish unfold and shift on a dish, cut into pieces and served with a side dish of vegetables or salad.

Boiled fish in white sauce

Ingredients: six hundred grams of fish, one hundred grams of leek, sixty grams of celery, forty grams of white wine, one spoon of lemon juice, pepper and salt to taste.

Cooking

Very easy preparing ASP. Fish recipes which we are considering, is served with the sauce. So first, gutted and washed fish cut into pieces. On the bottom of the dish spread onion rings-leek (only the white part) and cut into strips celery root. Then on top put the pieces of fish, pour it with the broth and cook on low heat until tender, covered. Over time the broth is filtered and boiled it down by half. Then add the prepared sauce "Bechamel" of the lemon juice and butter, mix and serve to prepare the fish.

Fish Chub in Greek

Ingredients: one third of a lemon, two cloves of garlic, two zucchini, two peppers, four tablespoons of vegetable oil, two tablespoons of chopped herbs (dill and parsley), half a Cup of dry white wine, five grams of fish, two tomatoes, salt to taste.

Cooking

The Fish is gutted, cleaned and dry. Then carefully remove the bones with a sharp thin knife. Then the fish cut into portions, salted and sprinkled with lemon juice. Onion and garlic finely cut and fry in hot oil, then in the pan put the fish and pour wine, stew ten minutes. Over time add the greens and again stew for five minutes. On to the fish add the zucchini and tomatoes in slices, and sweet pepper, continue to simmer until tender. Ready fish Chub fishing which is permitted, is laid out on a platter along with the vegetables and sprinkle with herbs.

Casserole of fish with cheese

Ingredients: two hundred grams of fish, twenty grams of flour, one egg, one hundred grams of milk, and twenty grams of cheese, three tablespoons of vegetable oil, salt to taste.

Cooking

First, prepare the Fish: clean, remove fins, gutted, cleaned and dry. Of it then pull out the backbone and ribs. The resulting fillet is cut into pieces, salted,roll in flour and fry on both sides until, until it forms a Golden crust. Then fried fish Chub laying on baking sheet, pour pre-prepared mixture of grated cheese, milk and eggs and sent to an oven where it is baked for fifteen minutes at high temperature. The ready dish is served on a large plate.

Braised Chub pickles

Ingredients: one pound fillet of fish, two hundred grams of cabbage, sixty grams of vegetable oil, one hundred and twenty grams of pickles, fifteen grams of biscuits, one onion, sixty grams of olives, two hundred and fifty grams of tomato sauce, parsley.

Cooking

Fillet cut in small pieces and put in pan. Then add chopped cucumbers and onions, pour broth and stew on low heat for ten minutes. Then add olives and sauce and continue to simmer for a few minutes. Meanwhile, on a baking sheet put a layer of cabbage, placed on top of the fish Chub along with the remaining ingredients. On top of it is covered with cabbage, sprinkle with bread crumbs and bake fifteen minutes on medium heat.

ASP-fried with garlic

Ingredients: half a kilogram of fish, a lemon, two cloves of garlic, four spoons of corn flour, fifty grams of butter, two hundred grams of vegetable oil, salt to taste.

Cooking

Now that we know what it looks like fish Chub (photo attached), we can make it a very tasty dish. For this you need to gut the fish and remove all bones, then cut into pieces, which are salted and sprinkled with lemon juice. The fish leave for twenty minutes to promarinovatsya. The pieces are then rolled in flour and fry in oil. Them spread on a dish and sprinkle with chopped garlic.

A Few secrets finally

Today, a large number of recipes of fish, its meat is ideal for roasting, baking, Smoking and so on. The dish turned out delicious, and the meat is juicy, you need to follow a few simple rules. Best fish baked in foil for twenty minutes. Because it contains many small bones, it is often dried or smoked. Choose for cooking it is recommended that fish weighing less than three pounds.