Prepare delicious and succulent kebab in kefir

Date:

2018-03-21 18:33:07

Views:

391

Rating:

1Like 0Dislike

Share:

Table of contents:

There are countless different recipes for all the favorite barbecue. A simple way of cooking in which it turns out very tasty dish is a shish kebab with kefir. Yogurt as a marinade, perfectly softens the meat and makes it juicy. Unlike vinegar and lemon juice, it gives the dish a characteristic sour taste, but excellent "soften" the fibers, making the meat more tender.

You have decided to have a picnic and do not know how to cook a delicious dish in nature this time? You will not regret if you decide to make kebabs on yogurt. All will be satisfied with the result. Nowadays such a popular dish, like barbecue, can be prepared from a variety of meat. For example, lamb, pork, chicken and even beef. Any meat, properly cooked, is tasty, juicy and flavorful. Below are the recipes which you can make shish kebab with yogurt.

Pork:

An Important point of this dish is the meat selection. It should be not too bold, but at the same time it is undesirable to choose too lean slices (can be dry). To prepare a shish kebab with kefir, it is best to buy cuts of meat from the neck or from the front of the scapula.

Preparation:

1. Meat cut into pieces of about 3,5x5(6)X3 see Try to match the pieces without sagging or thin layers of fat as they will burn during cooking.

2. Place meat in prepared dishes. The next stage of preparation is the handling of the bow. It is believed that the more onions, so juicy and delicious is the barbecue yogurt. Choose the amount according to your taste. Brush the prepared medium onions. Two or three of them grind in a meat grinder or grate. So the onions in the marinade will give it a special piquancy. The remainder carefully cut into rings. You will be strung between the pieces of meat on skewers.

Recommended

Why is crystallization of honey?

Why is crystallization of honey?

Sooner or later, natural honey of any kind begins to crystallize, the exception is in rare cases. Each variety this process occurs on its own. For example, the crystallization of honey from the dandelion forms a coarse, solid mass, rapeseed variety h...

Cock on a stick. The recipe of the most tasty treats

Cock on a stick. The recipe of the most tasty treats

Rooster on a stick - a recipe from the Soviet Union. Remember making caramels on a stick at home? For this it was necessary to take not much crumpled lid from a sour cream jar or bottle with milk in a large spoon with a long handle over the gas stove...

Easy and delicious chicken pot pie and potatoes

Easy and delicious chicken pot pie and potatoes

To prepare cakes suitable for any dough - yeast, shortbread, puff pastry or fresh. The simplest recipe is probably sweet potato pie, which is perfect for lunch or for serving guests. It may be cooked quickly and simply. For the filling you can use no...

3. For the marinade in 200-400 ml of yogurt of any fat content (the amount of yogurt depends on the amount of meat) add salt, black pepper, coriander and other spices (to your taste). Prepared marinade pour meat with onions and gently mix everything. The marinade should just cover the products. Subsequently, the meat itself will give a little more juice. Prepared barbecue cover with a lid and leave in the fridge overnight. The longer marinated the meat, the juicier and softer will the finished dish.

4. Cook skewers on hot coals until fully cooked.

Mutton,

It is considered that the lamb has a peculiar taste and smell, so not all dare to prepare this kebab. Yogurt when creating this dish so improves the taste of this type of meat is that even the opponents of the lamb will be satisfied with its taste and aroma.

The Barbecue yogurt meat of lamb prepared with these ingredients: 2 kg lamb, 7-8 large onions, 500 ml of yogurt, lemon, 3 Bay leaves, pepper, ground black pepper, Khmeli-suneli, salt. Lovers of spice can add your favorite seasoning suitable for meat dishes.

Preparation:

1. Cut the meat into pieces 3х5х2,5 see Onion large rings. In a pan spread a layer of chopped lamb and onions. Each layer of meat sprinkled with spices and sprinkled with lemon juice.

2. The prepared meat marinate for 1 hour, then stir it and pour the fermented milk product. Shish kebab with kefir needs to marinate at least 3 hours. Periodically it needs to be carefully mixed.

3. Salted meat directly before cooking. Then strung on skewers, with onion rings between the slices. Fried dish on the embers until fully cooked. Bon appetit!


Article in other languages:

AR: https://tostpost.com/ar/cars/7586-what-is-the-exam-in-the-traffic-police.html

BE: https://tostpost.com/be/a-tamab-l/13550-shto-zh-uya-lyae-saboy-ekzamen-u-d-bdr.html

DE: https://tostpost.com/de/autos/13553-was-ist-eine-pr-fung-in-der-verkehrspolizei.html

ES: https://tostpost.com/es/coches/13560-que-es-un-examen-en-el-gbdd.html

HI: https://tostpost.com/hi/cars/7592-what-is-the-exam-in-the-traffic-police.html

JA: https://tostpost.com/ja/cars/7588-what-is-the-exam-in-the-traffic-police.html

KK: https://tostpost.com/kk/avtomobil-der/13553-b-l-b-ld-red-emtihan-gibdd.html

PL: https://tostpost.com/pl/samochody/13540-co-to-jest-egzamin-do-policji.html

PT: https://tostpost.com/pt/carros/13534-o-que-um-exame-de-pol-cia-de-tr-nsito.html

TR: https://tostpost.com/tr/arabalar/13556-nedir-bu-s-nav-traf-k-polisi.html

UK: https://tostpost.com/uk/avtomob-l/13550-scho-zh-yavlya-soboyu-spit-v-gibdd.html

ZH: https://tostpost.com/zh/cars/8252-what-is-the-exam-in-the-traffic-police.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

Comments (0)

This article has no comment, be the first!

Add comment

Related News

How to cook stuffed peppers

How to cook stuffed peppers

Many people like stuffed peppers. And all because it is delicious, beautiful, quick and easy to prepare dish. To prepare this delicious meat, you can use any kind of pepper. It is better to use pepper medium size, fresh and withou...

The chocolate cupcakes. Recipes

The chocolate cupcakes. Recipes

Chocolate cupcakes – this is a very delicious dessert that will love all your family members. There are many ways of cooking this delicacy, so you can every time to bring in a familiar recipe is something new.Chocolate cupca...

Khinkali - it is what it is and how to cook it?

Khinkali - it is what it is and how to cook it?

Khinkali – this is a traditional dish of Caucasian cuisine. Georgia is considered the birthplace of the dish, but love to cook hostess Dagestan, Armenia, Abkhazia and many other countries. In this article, you will learn how...

Pilaf with chicken. The recipe of this pilaf

Pilaf with chicken. The recipe of this pilaf

the Mention of pilaf was first found in Eastern literature, ancient Chronicles Dating back to X-XI century. They describe the traditions of the peoples of the East, holidays, weddings, memorial ceremonies, gala events where guests...

As cinnamon sticks to use: tips, recipes

As cinnamon sticks to use: tips, recipes

Cinnamon is considered to be one of the oldest spices known to man. Ancestors used it to make drinks, teas and a variety of famous dishes, and we continue to add to your culinary endeavors. No surprise delicious pastries, a pleasa...

Want a delicious, juicy, tender, lean meat - cooking beef using the oven will help to fulfill the dream

Want a delicious, juicy, tender, lean meat - cooking beef using the oven will help to fulfill the dream

a common meat to cook is beef. Due to a number of benefits of beef over other meats, many Housewives prefer it. But to produce a tender, juicy, flavorful and delicious, you need to choose the right meat, given the age of the anima...