Khinkali – this is a traditional dish of Caucasian cuisine. Georgia is considered the birthplace of the dish, but love to cook hostess Dagestan, Armenia, Abkhazia and many other countries. In this article, you will learn how to make real Georgian khinkali. Photo of this dish will help you to correctly arrange it and wrap the dough.
This recipe is perfect for you if you choose to cook dumplings or manti. Make the dough very simple, and the set of products that you'll need are minimal. The recipe described below.
Requirements for the form and content of classical khinkali is pretty strict. First, for the filling, you can only use lamb or goat meat, secondly, the size of the khinkali should match the walnut, and thirdly, folds on the test should not be less than twenty. Fortunately, the modern approach to the preparation of this dish has changed and became much softer. So read how to cook khinkali Georgian, and boldly get to work.
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This is a Georgian dish has much in common with familiar to us from childhood dumplings or manti. For him, similarly, preparing fresh dough, meat filling, and finished products are cooked in boiling water until tender. However, there are some differences, which give a special taste khinkali Georgian. Recipe preparation:
Ready khinkali serve hot with sauce tkemali or Satsebeli.
This dish will appeal to those who have given up meat or is trying to reduce its use. You can prepare it during lent or fasting days. To make the right khinkali, you will need:
Serve on the table hot with sour cream or tomato sauce and fresh vegetables.
Khinkali – it's not only a meat dish, asused to think the majority of people. There are many original toppings which presented to us its taste. Read how to cook cheese khinkali (photo see below):
Once the product gets out, they should be cooked for another 15 minutes. Do not stir them with a spoon so as not to damage the dough. When the khinkali are ready, place them on a plate and serve.
Khinkali – it is an integral part of Georgian cuisine. They are usually served with yogurt, coriander and garlic, and eat only with your hands. Traditionally cooked khinkali, Georgian meat, but you can experiment with the fillings and come up with new flavors. For vegetarians we offer the following options:
Remember, you can always cook this delicious dish for future use. For this you will need a freezer, cutting Board and plastic bags. Ready khinkali spread out on a Board and place in the freezer. When the bags are solid, offer them in packages and leave the camera until the moment when you need to cook dinner for the whole family.
Khinkali – it is a meat dish that usually does not require add-ons. However, we suggest you to diversify your menu and cook the dishes with vegetables. For this we will need:
Hot khinkali serve with a side dish of vegetables and your favorite sauce.
Surprise your loved ones and prepare them a unique dish with unusual stuffing:
Dish cooked by this recipe turns out very tasty and juicy. Learn how to prepare homemade khinkali and get down to business with us:
As we mentioned in the beginning of the article, many Caucasian people love and love to cook khinkali. Georgian, Armenian and Dagestani dishes are slightly different from each other. This time we want to tell you how to cook the national dish of the Dagestani cuisine. How to prepare in the mountain Republic of khinkali? Recipe with photos can be seen below.
The Finished product serve hot with tomato sauce are homemade.
We offer you to cook the national dish of the Avars – another Caucasian people, not indifferent to khinkali. Recipe with photos you can see below.
Serve khinkal with meat (lamb or beef) with sour cream and garlic sauce.
This simple pastry dish is prepared very easily from the simplest of ingredients. To make a dinner for four people you will need:
Meat, khinkal and sauce and serve in individual bowls.
The Enticing aroma of the dishes will impress your guests or relatives. They cook wonderful meals and enjoy new flavors as often as possible.
Article in other languages:
BE: https://tostpost.com/be/ezha-napo/10158-hinkali---geta-shto-za-strava-yak-yago-prygatavac.html
UK: https://tostpost.com/uk/zha-napo/10162-h-nkal---ce-scho-za-stravu-yak-yogo-prigotuvati.html
Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
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