Recipe For Liver Pâté

There are many tasty dishes, which is simply not needed. Housewives are trying to use them immediately and to please his family. Such recipes should be in the Arsenal of every housewife. One of the original IV  the same time, simple and nutritious meals is a recipe for liver pâté. It can be cooked in a matter of minutes but also fully enjoy the taste characteristics.

So, without any ingredients in the preparation of liver pâté just will not do. Take a kilo of fresh liver, although you can use frozen option (preferably one pate to purchase a different liver, such as chicken, pork and beef). Sunflower refined oil need a hundred ml, plus the sweet carrots in the amount of five pieces. Don't forget black pepper, fifty grams of butter, two onions and a little parsley.

If for liver the basis you took pork or beef fresh liver, wash it, cut into slices of convenient size, but no thicker than one centimeter. In brought to boiling sunflower oil and fry these slices directly in the pan prisalivaya first one and then the other side. So, the liver will let the juices directly in the pan. To find out whether the prepared liver, it can be checked with a knife. Incise the slice in the pan, if it implies the blood, so the liver is still to fire. When completely cooked, remove it from the pan but the juices and oil pan do not pour.

The Recipe for liver pâté chicken is similar to the previous embodiment. The chicken liver to simmer for approximately 20 minutes on medium heat. No need to drain the soup, it will be required for further preparation.

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Whereas liver pate must not forget about the carrots. It should be cut into convenient pieces, it is a well-done, for example, rings of 0.4 cm Finely chop the onion. In the pan, where the fried liver, add the onions and carrots. You can first hold for 10 minutes under lid and then fry. This part lightly fried rings of carrots to decorate the whole pie. In a separate bowl put the rest of the carrots.

As stated in the recipe for pate from the liver, the liver mince at least three times. Add in the meat grinder of the contents of the pan. The oil do not add to the grinder. If its in the pan a lot, drain it, and chop the pulp. Optional pate can be shaped loaf, this will need butter, parsley, also add. Grind up until the paste will not be homogeneous. It needs to reach, but in any case not to crumble. If prokalyvanie additional no effect and plows crumbles, add broth from boiled chicken liver, or just put more butter. Pepper and salt paste to taste.

Slide lay out the pate on a beautiful dish, giving it an initially correct form polasara on top petrusite pending carrot slices. A little on the top put green. Ideally, the pate is served in chilled condition.

In the form of different animals or geometric shapes can be put pashtetnoyi mass. Can dream up and cut carrot eyes and create smile, especially children. If you wish to give pate the shape of a loaf, add more butter and immediately refrigerate. It is recommended even put pate in the freezer, but only for 5 minutes.

As you can see, a recipe for liver pâté is simple, and in this article we described how to cook liver pate excellent taste characteristics. Bon appetit!