Cooking barbecue pork.

With the onset of warm time of year we often try to get out into nature, and almost always escorts us to our beloved friend – hot and juicy kebab. Sometimes it is from the taste of this dish depends, did the rest, or, disillusioned and hard roasted meat with no taste, we will remain unhappy.

Grilled pork-a dish with a high caloric content, is quite difficult to prepare and require knowledge of how the properties of pig meat, and in the methods it marinovanyh and frying. Cooking barbecue pork starts with meat selection.

When Planning to cook the pork, first and foremost, it is necessary to specify what kind of meat perfect for this dish. No one likes tough meat that is difficult to chew, and if you want to avoid it, then go to the meat selection very carefully. For barbecue should not take the sirloin or rump, you should pay attention only to the neck of average fat content. Do not look completely fat-free meat, or Vice versa too fat – the Golden mean will ensure the tenderness and juiciness of the kebabs. When frying thin streaks of fat will melt in the heat and make the meat soft and juicy. Finding a suitable piece of meat, pierce it with your finger. In that case, if the finger can enter into the soft meat in butter – pork you can buy. When you select enable not only sight, but smell. Smell the meat, it should have no odor. Soft pink meat free of any foreign smell will be a great ingredient of kebabs.

Recommended

Why is crystallization of honey?

Sooner or later, natural honey of any kind begins to crystallize, the exception is in rare cases. Each variety this process occurs on its own. For example, the crystallization of honey from the dandelion forms a coarse, solid mass, rapeseed variety h...

Cock on a stick. The recipe of the most tasty treats

Rooster on a stick - a recipe from the Soviet Union. Remember making caramels on a stick at home? For this it was necessary to take not much crumpled lid from a sour cream jar or bottle with milk in a large spoon with a long handle over the gas stove...

Easy and delicious chicken pot pie and potatoes

To prepare cakes suitable for any dough - yeast, shortbread, puff pastry or fresh. The simplest recipe is probably sweet potato pie, which is perfect for lunch or for serving guests. It may be cooked quickly and simply. For the filling you can use no...

Cooking pork shashlik. Concepts.

Preparation of meat.

The Meat must be thoroughly rinsed with running water. Then in a bowl, pour 3 liters of water and 100 ml of vinegar. All the meat, rinse with the mixture to disinfect. To give the meat to drain. Cut the meat cubes, the side which was not more than 4 cm.

Marinating pork.

By definition, a marinade is a mixture of acids, spices, salt and vegetable oil. The type of acid used and the types of seasonings depends on what taste will be endowed with skewers. As acids can be used natural juice, wine, vinegar. When marinating meat, you can add garlic and onion, this will give the meat a spicy and pungent taste. Recently I began to use actual pickling mayonnaise, which makes the meat very soft. Know how to cook barbecue pork means first and foremost to know how the skewers to marinate.

Pickles are of the following types: soy pickles, sour pickles, spicy pickles, wine marinades, lemon marinades, and more.

Marinate the skewers you need within 1-3 days. Zamarinovat meat, place it on the first 6 hours in a warm place and then refrigerate.

Recipe for the best pork.

The meal:

2 – 2.5 kilograms pork neck,

3 tablespoons mustard

4 tablespoons mayonnaise

The Mixture of peppers (preferably svezhemoloty)

5 large follicles

Bay leaf-8 pieces

Salt,

Perfumes,

2 million.

Cooking pork:

1. Make the marinade: mix the mustard, lemon juice, mayonnaise and pepper.
2. Each portioned piece potseluem and fully dip in the marinade.
3. In a bowl Put first a layer of meat, a bundle of extension cords and stacked on top of Bay leaf and onion, cut into rings of medium width.
4. Next, stack in the same way the second and subsequent layers.
5. The Meat should marinate at least a day.
6. Kindle fire. If you want to learn how to fry a shish kebab from pork, understand that it is not necessary to cook meat over hot coals too. In this case, the meat may burn. Cooking barbecue pork lasts 15-25 minutes, depending on the heat temperature and intensity of cooking.
7. During cooking pour the coals red wine.

Serve skewers with fresh vegetables.