What role play the digestive enzyme

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2018-03-26 22:46:07

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Eat wholesome food combined with enzymes that help the digestion, frees our energy and direct it in the right direction. A balanced diet is not only a mild influence on a person's appearance, it is able to warn many diseases, including cancer. To the body is fully operational, it daily required vitamins, proteins, minerals, fats, carbohydrates, water, and digestive enzymes, if produced by the body is not enough.

Digestive enzymes and their effect

The Most important role in the process of chemical processing of food belongs to various enzymes that are produced in the stomach, salivary glands, the pancreas and the intestine. All the enzymes for digestion have some common properties. They are characterized by a peculiar specificity, namely, each enzyme exists to catalyze only a single reaction and only works on one type of communication. Each of them is active at a certain pH (active reaction medium) and is valid in a narrow temperature range – 36-37°C. Beyond these limits, their activity is critically reduced, which causes a disruption of the digestion process.

Enzymes for digestion highly radioactive and break down a great number of organic substances such as carbohydrates, proteins and fats it promotes the uptake of food. Due to the high specificity of the influence of enzymes, there is a thin regulation and organization of the vital processes of cells and the organism as a whole. There are three groups of these substances:

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  • Lipase – part of the gastric juice and produced  by the pancreas. These enzymes are needed for digestion of fat.
  • Protease - digestive enzyme that promotes the breakdown of proteins and normalizerbase the microflora of the gastrointestinal tract. The proteases include chymosin and gastric pepsin, chymotrypsin, trypsin, erepsin kelechegi juice, carboxypeptidase of the pancreas.
  • Amylase – used for processing of carbohydrates, under its influence they can easily break and penetrate into the blood. Amylases belong to the lactase pancreatic juice, amylase and maltase in saliva.

In addition to substances made in the body, can improve the digestion products that contain enzymes: pineapple, banana, mango, sprouted grain a variety of varieties of grain. Some enzymes for digestion not only facilitate digestion, they can relieve inflammation.

Digestion

Enzymes for digestion that the pancreas secretes are in pancreatic juice, they are inactive. In the duodenum they are activated for digestion under the influence of bile and enterocytes (enzymes produced by cells in the intestinal mucosa).

Depending on the volume and nature of food you consume, the pancreas is able to produce the appropriate amount of the desired enzymes for digestion. For example, if the body has plenty of carbohydrate food, your pancreas will synthesize mostly enzymes to break down carbohydrates (amylase), and other substances less. But the constant imbalance in the process of production of enzymes can lead to acute and/or chronic disease of the pancreas.

So main rule to achieve a healthy balance in the formation of digestive enzymes and a high quality of work of the pancreas and its long-term health: the body needs to consume food at the same time, in sufficient, but not excessive amounts, balanced content of carbohydrates, proteins and fats. Because the process of enzyme synthesis is very complicated,  it can easily be broken when an overload of the pancreas.


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Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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