The raspberry infused vodka: preparation and application

Raspberry – this shrub, which belongs to the family Rosaceae. In height it reaches a half meters and bears fruit delicious and useful fruit. Raspberries ripen at different times, depending on weather conditions and the grade.

In our country it grows almost everywhere, except in Northern areas. The first raspberry garden in Russia originated in the XII century, it was founded by Yuri Dolgoruky.

At the moment in the garden plots growing a huge number of possible varieties of this plant. Its berries are more than in the wild. Although it is wild raspberry stands out with a special aroma, while its healing properties are expressed most vividly.

Healing properties

Raspberry has a huge number of different nutrients, among them nitrogen, tannin and pectin, essential oils, fiber, vitamins a, C and b, iron, potassium, zinc, copper, cobalt and magnesium. Berry has anti-sclerotic properties and ability to strengthen capillaries.

It contains salicylic acid to reduce high temperature and does not have any side effects. It is very useful in diseases of the gastrointestinal tract, kidneys, and anemia.

Recipes for alcoholic drinks

You can cook a variety of alcoholic beverages, with home infusion of raspberry will have great taste and will decorate the holiday table.

Raspberry infused vodka

You will need:

• 0.5 l good quality vodka;
• Raspberries (one liter bottle);
• 100 ml filtered/boiled water;
• A Cup of sugar.

Preparation:

1. In order to begin preparation of tincture of raspberry, the berry must be carefully browse, select pests and quarrels. Rinse it in a colander with water, so that the fruits do not damage. Leave to stand for a few minutes to the water glass.
2. Place berries in a quart jar, making it very carefully so as not to damage them.
3. Pour the vodka rafts so that it completely covers them. Close the jar tight lid.
4. Remove the raspberries preserved in alcohol for a couple of months in the refrigerator.
5. After the specified time the Bank needs to get, pour the vodka into another container, then remove it again in the cold.
6. The Remaining berries should fill with sugar, cover and intensively trotted. After that, the Bank with berries is also removed in the refrigerator for several months. Sometimes its need to shake.
7. When the infusion is complete, you need to get the jar with the berries, let the juice. The mixture was brought to room temperature.
8. Half a Cup of water to the boil, then pour it over the berries. The resulting liquid must drain through cheesecloth.
9. The resulting syrup with the vodka, which in our fridge have long standing. All infused vodka with raspberries ready!

Raspberry Liqueur

You'll need to prepare:

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• 1.3 kg of sugar;
• Raspberry - 3.5 kg.

This is a very simple recipe liqueurs from raspberries. Ripe, clean berries into a five-liter jar, add sugar, cover with a gauze and remove in 3 days. Next remove the cheesecloth and make a water seal. The resulting mixture leave for a couple of weeks until you stop the fermentation process. Next filter the liquor through paper or thick fabric. Pour into bottles and cap them.

The Infusion of raspberry on alcohol

For its preparation you will need:

• 0.5 litre of alcohol;
• 3 kg of berries;
• 7 l of water.

Mix All ingredients in a two-gallon bottles. Cover loosely and drag the canvas, then put on two weeks near the window. Every day shake the bottle, which is preparing our infusion of raspberry on alcohol. After 14 days, our berries will start to “play”: to move on the Bank top down and bottom up. This means that raspberry tincture is ready. It is necessary to strain through cheesecloth and leave to infuse for another couple of days. Then pour into bottles.

It is Worth noting that bottles in which to store our raspberry infused vodka, it's better to take the champagne, in order to not break the internal pressure. To the neck of the refill is not worth it. Leave 3 cm of air. The tube had to be bound with wire or rope, like in champagne. This raspberry infused vodka stored in a cool, ventilated place upside down. A month later it will ripen completely, then you have to use. Do not worry if some kind of bottle will burst, because the remaining liqueur has matured. It is suitable for Christmas or new year's table. Keep it may be no more than six months.

Brandy from cherries and raspberries

For preparation you will need:

• 200 sheets of cherries;
• Raspberry - 1 kg.
• Sugar - 1 kg;
• Water - 1,5 l;
• Vodka - 1 liter ;
• Citric acid - 3 l

Cherry leaves and berries boil for 5 minutes on low heat. At the bottom of the colander then put a gauze on it fold the leaves and berries and press. Send in a large pot, add citric acid and sugar, pour vodka. Then boil, and then pour into prepared bottles.

Brandy

So now we can figure out how to make a tincture of raspberry brandy. Its taste goes well with the berry. The drink is recommended to do without sugar in order to preserve the natural flavor.

Need:

• 1 liter of this good cognac;
• 750 g of raspberries.

Preparation:

1. Raspberries washed and cleaned, after which it is removed into the jar.
2. After she poured a brandy so that over the layer of raspberries, he acted.
3. The Bank was sealed and two months removed in the heat.
4. Tincture is filtered and bottled for storage in convenient bottles.

Jam

Need:

• 0.5 liters of vodka;
• 500 g raspberry jam.

Preparation:

1. Jam filled with vodka, and then tightly closed with a lid.
2. The Bank is cleaned in a warm place for 4 days, while it should be shaken.
3. When the indicated time has passed, strain the resulting syrup, spreading it with clean water.

Liqueur

Need:

• 500 grams sugar;
• 2 cups raspberries;
• 2 l citric acid;
• 0.5 liters of vodka;
• 40 sheets of cherry.

Preparation:

1. Leaves and berries are filled with one liter of pure water, and then boil 5 minutes.
2. Tincture is filtered and cooled, then add the sugar, citric acid, and again boil it.
3. Once the mixture cools, it goes vodka. The resulting liquor is poured into a convenient bottle and is removed for insisting on the month.

Usage

Of Course, all these drinks can be used during feasts and warm up icy winter and a cool spring. The raspberry infused vodka is most often used in entertainment purposes, although this does not mean that it has no useful properties. For example, it copes with cough, sore throat, boosts immunity and keeps you warm.

Contraindications

Due to the fact that all the obtained tinctures contain basically alcohol, it is not recommended to use during pregnancy and lactation. Such infusions can not be given to children. Although adults they better not be abused, pleasant and sweet taste, they might surprise you with their alcoholic effect.