Why the need for a blender? How to use blender?

In order to everyday chores brought a minimum of hassle and deliver maximum pleasure, there is an army of electrical and mechanical assistants. One of these devices, designed to perform a number of tasks in the kitchen is the blender. That's just they are not all Housewives. The explanation for this fact a few. First, not everyone does. Second, the elementary laziness (to get, to collect, then wash). And, thirdly, as sad as it sounds, many people simply don't know what the blender. That question did not remain rhetorical, it is worth it to understand a little bit.

Types of blenders

Globally, these kitchen helpers can be divided into 2 categories: fixed and submersible. The first is a jug (it can be different size and shape), which is placed on a support, which serves as a stand, and motor and knife at the same time. Blender – a portable device in the form of a knife or several nozzles, acceding to the handle. She is included in the grid and hide inside the engine.

Regardless of type, blenders vary in capacity and number of nozzles. However, stationary with a sufficient number of additional functions often called food processor. A portable blender may function as a mixer to prepare the dough and make mayonnaise. Stationary is basically crushes, whips and blends (doing what need a blender initially).

Basic functions

If we consider the simplest variant without additional attachments, tasks have this device only 3: grind, blend, mix. Undoubtedly, the question may arise about why we need the blender, if you have a grinder and mixer. You can use them to grind food or to whip into a homogeneous mass. And mix and manually doing well.

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Of Course, the question of whether there should be a blender in the kitchen, every woman needs to decide for themselves. But no one made manually will not work so uniform and delicious. Especially if the ingredients are solid ingredients (ice, fruit or berries). Chopper – a good thing and necessary, but puree it never will. And no mixer in the world will not do such a homogeneous cheese mass for the Royal tarts or a filling for an open pie.

Why the need For a blender?

The Submersible, normally used to prepare soup, grind the vegetables or meat for baby food or to make mayonnaise. To him also may be accompanied by kneading, the manufacturing of cream for the cake. Some manufacturers even equip it with a certain kind of small stationary pitcher, which easily and conveniently marinate foods.

If you want to make the batter (e.g., for pancakes), it will take literally 2 minutes. Of course, if a stationary blender. All foods (milk, flour, salt, sugar, eggs, vegetable oil) just send in the jug and turn on the engine for a few minutes. And that's all. To achieve this uniformity by hand, you will need to whisk for at least 15 minutes.

Similarly, you can do fruit purees and milkshakes. That's what blender really is. Of course, then have to wash and jug, and a knife. But to facilitate this work, there are other kitchen helpers, which should not be ignored.

Baby food

Parents of the 70s, 80s and even 90-ies of the last century remember what they should trade first feeding for their babies. And vegetables, meat and soups need to cook, carefully choosing only the best products. And then hand all of this was settled through a metal sieve. And in order to offer your child a teaspoon of puree. The apples rubbed on a fine grater, damaging his fingers and nails. But in the end most of the mass ate themselves (not disappear as good). Some dared to buy ready-made puree, although who knows what there really put. And all because I didn't know how to use blender. Precisely, then by and large was not.

In fact, everything is simple: food needs to be cooked, a little salt, and then grind in a blender. It will take just a minute – and the mash is ready, though cold, though vegetable or fruit. By the way, porridge can also be ground to finished form.

How to choose a blender?

The first step is to look at the output of the electric motor. It is from this characteristic depends on the performance of the device and, consequently, its speed.

Sure, the manufacturer is also of considerable importance. But buying a 300-watt blender world leader of kitchen appliances instead of kilowatt from the category of “Nou neym” for the same money, probably not worth it. The warranty period for these is likely to be identical, and can do them in one plant.

The Device what kind to choose? The answer to this question depends on what the blender. More specifically, the purposes for which it is purchased. If it is planned to prepare infant formulas, and soups, it is better to take a submersible. As for the pancakes, casseroles and cocktails – fixed.

As for additional attachments, they can safely donate. As practice shows, most Housewives do not even removed from the box (with the exception of a whisk for mayonnaise). In the worst case they can always be purchased separately by ordering on the website of the manufacturer or the service center.

Cream of broccoli

This is a very creamy dish is not only delicious, but also useful. And the recipe of it allows us to understand why the need for an electric blender. Large head of broccoli will need a glass of not very heavy cream, 2 onions, a clove of garlic 750 ml of milk or broth. Still need cheese (100 gr.), ideal with blue cheese, but will fit perfectly ordinary Dutch, a bit of salt and butter and herbs.

A heavy-bottomed Pan put on fire. Melt butter, fry the peeled and roughly chopped onions and minced garlic. The vegetables should be soft. Where you send broccoli, disassembled into florets, milk or broth, and then cook for about 20 minutes. In the end the soup add salt, cream and cheese, boil for 10 more minutes, remove from fire and slightly cool, whisk it with a blender. Served with chunks of fresh bread and garnish with herbs.

Banana milkshake

This simple recipe for those who still talks on the theme “why the need for a blender». Cocktail could easily serve as Breakfast or a light dinner. To prepare it, you will need a glass of no fat yogurt, half a ripe banana, a spoon of honey and a couple of cookies.

A blender is better to take a stationary. Place all ingredients, whip – and is ready to drink, pour into glasses.

How to care for blender?

All the appliances, including the kitchen should be kept clean. This also applies to the blender. Regardless of the type, manufacturer and other parameters, to wash it after each use. And then preferably folded in a box or designated drawer.

Before you shred products or mash, you need to ensure that components have cooled at least to 80-70 degrees. From the boiling plastic parts may be damaged. And again, it is not necessary to grind dry products that do not add to liquid. It is primarily for soups and sauces.

Sure, you can do without the blender and mixer, grinder and microwave ovens, dishwashers and many other devices. But with them and more comfortable, and more enjoyable, and faster.