Features sharpening ceramic knives

Any kitchen knife will be one of the most important tools. But in the process use it sooner or later becomes blunt. And if the standard model is clear, the sharpening of ceramic knives causing issues. Is it possible to do at home? What tools should I use? All these and related questions we will examine later.

Ceramic knives

What distinguishes these tools in the first place - they do not rust and did not blunt. But along with that require careful handling. Broken ceramic blade, alas, can not be restored. A poet with a knife is impossible to open cans, cut frozen meat, breaking bones, and ice.

Also, the blade should not even try to bend. Twists the knife can not stand, immediately breaks.

The Product is covered with special protective layer which does not allow even the slightest chance for rust. Top sprayed layer of zirconium. What is it for? Cubic Zirconia does not allow the blade and in contact with the product to oxidize.

In many cities opened specialized centers known manufacturers for sharpening and repair of ceramic knives. A lot of traders offering similar services. However, the owners of ceramic tools often quite successfully sharpen them yourself at home.

Pros and cons of ceramic knives

Before moving on to sharpening ceramic knives at home, let's look at the advantages and disadvantages of such a tool.

Denser now move on to sharpening ceramic knives at home.

What can you use for sharpening?

In fact, we need a material whose structure is more durable and sturdy than ceramic. Professionals and manufacturers of products suggest to stay on the device, having a diamond coating.

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Hence the sharpening of ceramic knives you can do the following:

• Special sharpener for these products.
• Diamond paste.
• Elektronaladka.

Read More about ceramic sharpeners for sharpening knives and we'll talk further.

Choice sharpeners

The Purchase of such a device is a costly affair. However, if you have some ceramic knives, and you want to use only this tool, without the need to purchase sharpeners can't do. Many models: universal - suitable for metal tools.

Sharpeners for ceramic knives produced mechanical and electrical. The first option would be more economical. For all of them when buying you should pay attention to a suitable device thickness blade type and angle of sharpening of the ceramic knife.

A Recognized leader in this sphere is the Japanese firm Kyocera. On the shelves you can find products such as European, American and Chinese manufacturers. Good mechanical sharpeners Japanese companies Kasumi, which are sold at relatively low price. However, the fee for that duration of the sharpening procedure.

Are also manual sharpeners firms Tieda. They have a convenient stand which allows you to lock the knife at the desired angle. If you want to purchase an electric version, then you can stay on the products of the American manufacturer ChefsChoice and Chinese companies Taidea.

The Important point is to pay attention to what types of knives are designed sharpener. For Japanese instruments, for example, characteristic one-sided sharpening. The Asian knives it (sharpening) the line is narrower, and the angle is 15°. But for European standard sharpening angle of 20 degrees.

How to work a pencil sharpener?

We found that tool types two. Each has its own features:

• Mechanical(manual). Easy defect correction and surface renewal. To greatly sharpen the blunt knife, you will have to spend a lot of time and put a lot of effort.
• Electric. Work from ordinary batteries. Option is not cheap, but allows you to return even long operated without sharpening ceramic knives in almost perfect shape.
  

The first time to make a sharp blade is not always possible - the important experience and skill. How to operate a pencil sharpener? Insert the blade in a special slot and fasten it at a suitable angle. Then turn the tool. In mechanical models, the knife is not fixed - you need to drive them in sharpening device.

Before sharpening, be sure to read the instructions! Remember that the key point here - the sharpening angle. For the first time, you need to set the minimum number of beats and momentum. Try as much not to push the blade not to break the fragile pottery.

Elektronaladka

For ceramic knives will fit this tool. However, you need to use only the circles having a diamond coating. Its grain is not more than 40 microns. Edge need to do a rounded and slightly convex, and the angle of sharpening to choose close to 20-25°. Other indicators can make the ceramic material is more brittle. Revolutions expose the lowest. The same applies to beatings.

If you have never dealt with an electric emery, we suggest you to use tool for sharpening ceramic knives. Great chance for the inexperienced to break and the blade, and the device itself.

Diamond paste

The best alternative to ceramic rods for sharpening knives. However, when choosing makeup you need to purchase a vehicle not more than 5 microns.

It is easier to Use the above ways. Apply the paste on pre-cleaned blade. Next is to RUB it with a wooden plate the pasta, until the knife becomes sharp. That's all!

But this method has a significant drawback - the diamond paste is not in every home. And to buy it only for knife sharpening once a year is not very cost effective. Easier to stay on a good sharpener.

Alternative option

If you know that any of the presented methods home is not suitable for you, then the way is to contact a specialized workshop. For example, sharpening ceramic knife in Moscow - a very common service.

Today this option will cost you a few hundred rubles. On the job master will spend about half an hour. Given the fact that sharpening knives need not so often, this option is acceptable for economic reasons.

Important rules of operation

Ceramic knife is rarely needed sharpening, we recommend you to follow these simple rules:

• Try as much as possible to use the instrument for slicing solid products.
• Chopping Board is better to choose from wood, plastic or silicone. But the stone and glass products contribute to the blunting of the knife.
• Try to cut food evenly and smoothly.
• When working with greens is not worth it "hack" ceramic knife like you used to do metal.
• Scoblete blade fruit and vegetables. This further contributes to its blunting.
• Try not to knock, not Bang the knife on a solid surface.
• The Ceramic knife is cleaned only under flowing water with a small detergent. It is not necessary to place it in the dishwasher.
• Do Not store a ceramic knife together with metal Cutlery - they can damage the fragile material.
• Try to be very careful with the tool - if you drop it, it may just be broken.
• Avoid extreme temperature changes - they are part of the ceramic will crack.
• If the knife was to cut food worse than before - a sure sign that it's time to sharpen.
  

Ceramic knives - a great alternative to metal. But with its drawbacks and also need sharpening. The latter can be performed not only in specialized center and at home.