Tenderizer for meat: specifications, reviews

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2019-02-17 17:00:38

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Every woman in varying degrees familiar with the problem of processing of meat products. As you know, to a meat dish came out delicious, tender and juicy, it must pre-soak marinade, enough of its aroma and moisture. Just put the piece in marinaomi composition — is not an option: the impregnation process would be intolerably long; cut into pieces is also not always possible (for example, if the recipe requires it a solid piece). For many years to accelerate this process cooks and Housewives used a special hammer for pounding meat. He has softened the fiber, making the meat more pliable for further processing. However, there is such a way one big drawback: too tender meat (e.g., chicken) during such an intense exposure often broken, especially thin edges turn into torn scraps.tenderizer meat

A Worthy substitute for the usual hammer for pounding

Fortunately, the problem is with a corrupted subsequently, coarse “beating” meat decided the moment was created by tenderizer for meat. Its name comes from the English word meaning “gentle”. This is a special device that is equipped with many tiny, very sharp knives. A few taps of this machine in a matter of seconds to prepare even a large steak for further cooking, to make its structure, as expected, more gentle. The length of the knives is an average of 1-2 cm, which in most cases is more than enough for full penetration marineomega composition.

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The Main advantage of this at first glance simple, but clever device lies in the fact that the process of cooking meats, which is activated, tenderizer for meat is reduced by almost half. This amazing difference – a result, not only accelerated the initial processing of meat products. The fact that passed through of tenderizer, softened and loosened the meat is also fried more quickly and, most importantly, evenly. And the taste it will have much more varied and richer.tenderizer for meat reviews

A Good result, isn't it? Especially obviously it is felt in commercial kitchens in cafes and restaurants when the height should be not only food quality, but the speed of cooks. There are many visitors who are willing to wait an extra half hour for the sake of juicy, flavorful, aromatic dishes. However, none of them still wouldn't be happy with such a prospect. To simplify and speed up the cooking will an electric version of tenderizer. But because its value can afford the luxury only institutions with a steady flow of visitors where, without exaggeration, every minute is important. Thus, tenderizer for meat reviews your written pleased and grateful to the owners of the device more than earned.

Types of tenderizers

These devices Are of two types:

  • Tenderizer for meat hand – this is a miniature mechanical device that consists of a handle and one or more rows of sharp, like a razor, blades. It is more practical in household, home conditions, when amounts of food are relatively small, and the goal is to accelerate the process and improve the result.tenderizer to loosen the meat
  • Tenderizer for electric meat used in meat shops, cafes and restaurants. Used in the majority of tenderizer to loosen the meat, but some advanced models are also capable to cut pieces of various fibers and connective tissue, to treat the meat. And using a special nozzle, you can even give the product a specific form. Also included tips for working with tender meat, so that the appearance and taste it afterwards gross exposure deteriorated.

Cleaning the machine: easy and fast

Meat Tenderizer, tenderizer has a folding mechanism, which can be expanded manually to the smallest elements. Because of this washing it is greatly simplified: no need to Dodge and get stuck somewhere pieces of meat, at the risk of hurting your hands on the sharpest knives. Provided, therefore, in professional tenderizer maximum safety and operation. The probability of injury is reduced to zero. This, incidentally, also speeds up the work with him as chef working with meat, and not feared for what frightening electric monster can cut off his arms at the elbows.tenderizer for meat manual

How tenderiser and how it works

Tenderizer for meat manual has from one to three rows of knives, made from quality stainless steel. In each row traditionally 16 blades, and the device, respectively, can be 16, 32 or 48. Work this tool with different types of meat: beef, pork and lamb, as well as fish and poultry.

Electric leavening agent in meat

This machine Consists of three main parts:

  • Housing;
  • Electric drive;
  • Working on.

The Drive is also divided into several components: electric motor and gearbox. Knives come in motion due to the action of a pair of cylindrical and rotates, moving forward.Thus, the output is meat, evenly developed, with two of their sides at once. In order to soften tenderizer meat, place it into the receiving hole. There it will automatically capture the blades and allows fast processing. You can soften and meat pieces that interconnect. To do this, put one piece to another, place them in the device, during re-transmission to turn the meat 90 degrees.meat tenderizer, tenderizer

Principle of operation

The device's Operation lies in the following: on pre-cleaned and the meat prepared to apply short-cuts, through which cut the tendon. Subsequently, not only increases the softness of the meat, but also its size: double, or even triple. And more importantly, in the process of making the piece is almost not compressed, and his appearance at the end will be much more attractive, the taste is the same – juicier and more tender.

Security and operation properties

Using in the production of the device for pounding meat, tenderizer, you should not worry about safety. No, know her, of course, necessary. But the fact is that the chances of getting injured during the work with the operator there. Should the cover be displaced from his usual position of at least a millimeter as triggered a special function, and the engine stops automatically.

With regard to care, tenderizer for meat elementary versed in landline and to wash removable parts. However, wanting to prolong the service life of the machine, it is necessary to periodically lubricate screw and gear drive mechanism of rotation of the oil. Sharpening knives can be carried out manually or mechanically, with a file or whetstone. The first method requires care in a workshop.tenderizer for meat electric

The advantages of electric models

Despite the impressive performance, dimensions, tenderizer is very small. However, based on how I characterize tenderizer for meat it is possible to draw the following conclusions:

  • Tenderizer – this is a significant reduction in cooking time.
  • Simple to maintain workplace order and cleanliness.
  • Meat during processing less injured, but better worked out.
  • Heat treatment it is also significantly accelerated.
  • Meat of second grade loosened no less effective than more gentle.
  • The Device allows you to shoot down individual meat pieces, forming at the output of the entire steak.
  • Thanks to the many attachments you can get meat cut into desired shape.for pounding meat, tenderizer

The Value of this device varies depending on lots of factors like power, size, performance and of course the top brand. Does not make sense to take the most expensive and most affordable device. It is better to read reviews about specific models and based on them to buy tenderizer, not only fit the needs of its owner, but also one that will serve for many years without changing the quality of food processing. Regardless of manual or electric type it is, such an acquisition would be very practical even for small home kitchen. Yes, and work with him – not only fast but also enjoyable.


Article in other languages:

BE: https://tostpost.com/be/hatn-tul-nasc/28080-tenderayzer-dlya-myasa-haraktarystyk-vodguk.html

DE: https://tostpost.com/de/gem-tlichkeit/27743-tenderayzer-f-r-fleisch-eigenschaften-bewertungen.html

ES: https://tostpost.com/es/la-comodidad-del-hogar/27631-tenderayzer-para-la-carne-caracter-sticas-de-los-clientes.html

KK: https://tostpost.com/kk/domashniy-uyut/28393-tenderayzer-et-m-nezdemeler-p-k-rler.html

PL: https://tostpost.com/pl/komfort-domu/29457-tenderayzer-do-mi-sa-dane-techniczne-opinie.html

PT: https://tostpost.com/pt/o-aconchego-do-lar/29214-tenderayzer-para-a-carne-caracter-sticas-coment-rios.html

TR: https://tostpost.com/tr/domashniy-uyut/27214-tenderayzer-et-teknik-zellikler-yorumlar.html

UK: https://tostpost.com/uk/domashn-y-zatishok/28640-tenderayzer-dlya-m-yasa-harakteristiki-v-dguki.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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