Rice with fish in the slow cooker – delicious and easy dish

Many people are very fond of fish dishes. And not only because they are delicious and healthy, but also because they are easy and simple to cook. Today we want to discuss different ways of cooking fish with rice. This dish can be livened up with vegetables.

Use a slow cooker

Today, many can boast of a novelty in my kitchen. This miracle machine called the slow cooker. It will become a reliable assistant of every housewife. Rice with fish, cooked in a slow cooker is a very healthy dish. This classic variant includes a medical diet. These products are very popular in Japan, famous traditions of a truly healthy diet.

To Cook fish in a slow cooker you can do it several ways, but it is better to immediately choose her the side. Well, what fish you can submit a better pic?

Products

To cook rice with fish in multivarka you will need:

• 500 g of sea fish;
• 250 grams of rice;
• 2 medium onions;
• 250 g tomatoes;
• 200 ml water;
• Garlic to taste;
• Parsley and dill
• Lemon;
• Oil;
• Salt and pepper.

Have the fish, but rather take fillet, prepared in advance. It can be cut into pieces and place in a separate bowl, sprinkle with lemon juice. To taste add salt, pepper and cover with half the chopped herbs. Optionally, you can add flavor of olive oil. Container tightly close the lid.

Prepared fish need one hour to put in the refrigerator, so it was more juicy.

Start cooking

Heat the bowl of a slow cooker, grease it with oil. Gently crush the tomatoes, onion, garlic and herbs. Enable “Baking” and begin in turn to roast all ingredients – first the onion, stirring it for five to seven minutes, then add in a bowl the rest of the products.

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In running water several times to rinse the rice and place it to the vegetables. Top up with water. Add salt and spices, put the fish and turn on the slow cooker. You'll like the regime “Risotto”. Cooking time - thirty minutes. As soon as you hear the beep, open the lid and enjoy a delicious meal with a divine aroma.

Rice with fish in a slow cooker is very easy to prepare. The dish turns out tender and juicy. The rice pillow is well impregnated with the juice, and fillet it turns out like a steamed. This dish for dinner, we are sure, like your loved ones and friends, both adults and children.

Red fish

In order to cook rice with red fish, cheese and vegetables, prepare the following products:

• 700-800 g any red fish;
• 1 onion;
• 200 grams of rice;
• 1 large carrot;
• 3 tablespoons light mayonnaise;
• 200 grams of grated hard cheese;
• Dill
• Seasoning for fish;
• Tomato.

Preparation

If you've got fish in whole pieces, remove the peel, wash, season with salt. Thoroughly rinse the rice (to clear water), add salt and boil until soft. Grease a baking dish with oil (preferably butter), place the fish. Then put the rice into an even layer. Then onion, roughly chopped, carrots, grated on a coarse grater, add the mayonnaise and sour cream. Mix well in a separate bowl, and place on the rice. The next layer - grated cheese and finally garnish with halves of tomato (optional).

Preheat oven and bake the fish for 35-40 minutes. Then remove the dish and sprinkle chopped dill. Steep the fish for another 15 minutes in the oven. Fish baked with rice, turns out tender, very juicy and amazingly flavorful.

Rice

Often the hostess asked how to cook the rice to the fish so that it was tasty and unusual. Today we offer you interesting recipes.

Rice in Japanese

You will need:

• 200 grams of rice;
• 300 ml of water;
• Green onions;
• 2 tablespoons soy sauce;
• 3 tablespoons melted butter.

Wash Well the rice. Put it in a small pot and cover with water. No cover, bring it to a boil and immediately cover. Turn down the fire to minimum and cook for fifteen minutes.

Finely chop and sauté the onions with the oil. Can be used as butter and vegetable. Whisk whisk eggs and pour into the pan – they have to come to grips with lumps. In a pan place the rice, pour soy sauce, stir. This side dish you can serve as fish and meat.

But the following recipe is perfect for fish.

You will need:

• 150 grams of nuts (can use peanuts or any other according to your taste);
• Cup of rice;
• 4 large tomatoes;
• 1 sweet pepper;
• Bank of canned corn;
• Garlic;
• Green.

Well wash rice, boil it. Chop the garlic and onion and fry in butter, add the corn and cook five minutes. To them put the tomatoes, diced, rice, finely chopped herbs. Pepper, salt, spices and stir.

What would you choose – rice with fish in a slow cooker you cook or in the oven - be sure the dish will appeal to your loved ones. And a side dish of rice, if you cook it correctly – healthy and tasty. It is perfect for fishjust pan-fried.